These Easy Blackstone Smash Burgers are juicy and delicious! With a crispy outside and a tender inside, they’re perfect for a quick dinner or weekend cookout.
I love how fun it is to smash the patties down on the grill! Plus, they cook so fast that I can have them ready in no time. Don’t forget the toppings—let’s pile them high! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend because it has the right amount of fat for juicy burgers. If you’re looking to cut down on fat, try using 90/10 ground beef, but keep in mind it might be a bit drier.
Cheddar Cheese: Cheddar gives the burgers a nice flavor. If you’re not a fan, try Swiss or American cheese instead. They melt well and add a different taste!
Buns: Soft hamburger buns are a must! If you’re looking for a healthier option, you can use whole wheat or gluten-free buns. Brioche buns are also excellent for a bit of sweetness.
Special Sauce: This mix of mayonnaise, ketchup, and mustard really brings everything together. You can switch the mayo for Greek yogurt for a lighter option or try adding some hot sauce for a kick.
How Do I Get the Perfect Smash on My Burgers?
Getting that delicious crust on your smashed burgers is all about technique! Here’s how to do it right:
- Make sure your griddle or pan is HOT before you add the patties. This helps create that nice sear.
- Once you place the beef ball on the cooking surface, use a sturdy spatula to smash it down firmly and quickly. The goal is to flatten it to about 1/4 inch thick.
- Don’t rush the cooking process! Let them cook undisturbed for 2-3 minutes to achieve maximum crispiness before flipping.
- When you flip, be gentle! You want to keep that crust intact while adding cheese on top right after flipping.
Enjoy these tips, and you’ll have perfectly smashed burgers every time!
Easy Blackstone Smash Burgers
Ingredients:
- 1 lb ground beef (80/20 blend preferred)
- Salt, to taste
- Black pepper, to taste
- 4 slices cheddar cheese
- 4 soft hamburger buns
- 2 tbsp vegetable oil or butter (for the cooking surface)
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp pickle juice or sweet relish (optional)
Time Needed:
This recipe will take about 10-15 minutes to prepare and cook. You’ll spend around 5 minutes getting everything ready and then just 5-10 minutes on the grill.
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a heavy skillet over medium-high heat. Lightly grease the cooking surface with vegetable oil or butter to ensure your burgers don’t stick.
2. Prepare the Beef:
Divide the ground beef into 4 equal portions and gently roll each portion into a loose ball. Do not compress them too much; you want them to be fluffy.
3. Smash the Patties:
Place the beef balls onto the hot cooking surface, making sure to space them out. Using a sturdy spatula or a burger press, smash each ball flat until they are about 1/4 inch thick.
4. Season the Patties:
Generously sprinkle salt and black pepper on the exposed side of the patties. This will enhance the flavor and help create a nice crust.
5. Cooking the Patties:
Let the patties cook undisturbed for about 2 to 3 minutes. This allows them to develop a beautiful crispy crust. Resist the urge to flip them too soon!
6. Add Cheese:
Carefully flip the patties using your spatula. Immediately place a slice of cheddar cheese on top of each patty and let them cook for another 1 to 2 minutes until the cheese is melted and the patties are cooked through.
7. Toast the Buns:
While the patties are finishing up, you can toast the hamburger buns on the griddle or skillet until they are golden brown. This adds a lovely crunch to your burgers!
8. Make the Special Sauce:
In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle juice or relish (if using) to create a tasty special sauce. This adds an extra flavor blast to your burgers!
9. Assemble the Burgers:
Now it’s time to put everything together! Spread the special sauce on the toasted buns, then add the cheesy smashed patties. Top with any additional toppings you love, like lettuce, tomato, or pickles!
10. Serve and Enjoy:
Serve your burgers immediately while they’re hot and juicy. Enjoy your tasty Easy Blackstone Smash Burgers with fries, chips, or your favorite side. Happy eating!
FAQ for Easy Blackstone Smash Burgers
Can I Use Leaner Ground Beef for This Recipe?
While you can use leaner ground beef (like 90/10), keep in mind that it may result in drier burgers. An 80/20 blend is preferred for that juicy, flavorful bite!
How Do I Store Leftover Smash Burgers?
If you have leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, I recommend using a skillet on medium heat to keep them nice and juicy, or you can microwave them briefly—just make sure to cover them!
What Are Some Good Topping Ideas?
Feel free to get creative! Popular toppings include lettuce, tomatoes, pickles, avocado, and bacon. You can also add sautéed onions or mushrooms for extra flavor.
Can I Make the Sauce Ahead of Time?
Absolutely! You can mix the special sauce ingredients and store it in the fridge for up to a week. Just give it a quick stir before using it on the burgers.
