This Easy Amish Hamburger Steak Bake is a warm and hearty dish that’s sure to please. With ground beef, savory onions, and creamy gravy, it’s comfort food at its best!
I love how it cooks all in one pan! Less clean-up means more time to kick back and relax while enjoying a delicious meal. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives a nice balance of flavor and moisture. If you’re looking for a leaner option, turkey or chicken can be substituted, but be aware it may change the texture a bit.
Bread Crumbs: These help bind the patties together. If you don’t have breadcrumbs, crushed crackers or even oats can work as alternatives. Just adjust the amount based on the consistency of the mix.
Heavy Cream: This adds richness to the gravy. If you prefer a lighter option, you can use half-and-half or whole milk instead. For a dairy-free version, coconut milk is a good substitute, though it will add a slight coconut flavor.
Worcestershire Sauce: This ingredient adds depth to the flavor. If you don’t have it, soy sauce or a splash of vinegar can be a decent stand-in.
How Can I Make Sure My Patties Stay Juicy?
To keep your hamburger steaks juicy, don’t overmix the meat when combining the ingredients. Just mix until everything is incorporated. Also, avoid pressing down on the patties while they cook, as this releases the juices.
- Shape the patties gently and ensure they are not too thin.
- Cook them over medium heat and keep an eye on the doneness.
Letting the patties rest for a few minutes after baking will also help retain their juices when you cut into them!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Patties:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 tablespoons butter or oil (for cooking)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream or milk (for creamy gravy)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 30 minutes to bake, making a total of 45 minutes from start to finish. You’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake!
2. Mix the Ingredients:
In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix until everything is blended well, but try not to overmix!
3. Shape the Patties:
Form the mixture into 4 oval patties, making them about 3/4 inch thick. This size is perfect for cooking evenly and fitting nicely in your baking dish.
4. Brown the Patties:
Heat a large skillet over medium heat and add the butter or oil. Once hot, add the patties and brown them for about 3-4 minutes on each side until nicely seared. They don’t need to be fully cooked through at this point since they’ll bake later!
5. Make the Gravy:
After you’ve browned the patties, remove them from the skillet and set them aside. In the same skillet, add the flour to the drippings and whisk to form a roux. Cook it for 1-2 minutes until it turns a light golden brown.
6. Add the Broth and Cream:
Gradually pour in the beef broth while whisking continuously to prevent lumps. After that, stir in the heavy cream or milk and let it simmer until the gravy thickens slightly.
7. Assemble in the Baking Dish:
Place the browned patties in a baking dish and pour the creamy gravy evenly over the top. Make sure they are well-coated for extra flavor!
8. Bake:
Bake the dish uncovered for 25-30 minutes. You’ll know it’s done when the gravy is bubbling and the patties are cooked through.
9. Garnish and Serve:
Once done, take the dish out of the oven and sprinkle chopped fresh parsley on top for a burst of color and flavor. Serve warm alongside mashed potatoes or your favorite side dish. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can! Ground turkey is a leaner alternative and will work just fine in this recipe. Keep in mind that it may be a bit drier, so consider adding a bit more milk or an extra tablespoon of Worcestershire sauce for moisture and flavor.
What If I Don’t Have Worcestershire Sauce?
No problem! If you don’t have Worcestershire sauce, you can substitute it with soy sauce, which will give a similar umami flavor. Alternatively, a splash of vinegar (like apple cider or white vinegar) can work in a pinch, though it will have a slightly different taste.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the patties and gravy ahead of time. Simply assemble the dish and cover it with foil, then store it in the fridge for up to 24 hours before baking. When you’re ready to serve, bake as instructed but add an extra 5-10 minutes to the baking time if it’s coming straight from the refrigerator.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the oven at a low temperature or in the microwave, adding a splash of broth or cream to maintain moisture.
