This creamy peach sherbet is super easy with just two ingredients! It’s fresh, fruity, and perfect for hot days when you want a sweet treat without any fuss.
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches bring a wonderful flavor to this sherbet. You can also use frozen peaches if fresh ones aren’t available. Just let them thaw a bit before pureeing.
Sweetened Condensed Milk: This ingredient adds creaminess and sweetness. If you’re looking for a dairy-free option, you could try coconut condensed milk, though it will alter the flavor slightly.
How Do You Make Sure Your Peach Puree is Smooth?
Getting a smooth peach puree is key for a creamy texture. Here’s how to do it right:
- Make sure the peaches are very ripe for the best flavor.
- Cut the peaches into smaller chunks before blending. This helps achieve an even puree.
- Blend until you can’t see any chunks; a minute or so should do it.
Take your time to blend properly, so every scoop of sherbet is perfectly smooth!
Easy 2-Ingredient No Churn Peach Sherbet
Ingredients You’ll Need:
- 4 ripe peaches (about 2 cups peach puree)
- 1 can (14 oz) sweetened condensed milk
How Much Time Will You Need?
This delicious peach sherbet requires about 15 minutes of prep time and at least 4 hours of freezing time. So, you can whip it up quickly and then just let it chill in the freezer until you’re ready to enjoy it!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and pitting the peaches. Cut them into smaller chunks to make blending easier. If you love that fresh peach flavor, be sure to pick ripe ones!
2. Puree the Peaches:
Place the peach chunks in a blender or food processor. Blend until the mixture is smooth, without any chunks left. You’ll want about 2 cups of peach puree for the best consistency!
3. Mix with Sweetened Condensed Milk:
In a large bowl, combine the smooth peach puree with the sweetened condensed milk. Stir well until everything is fully mixed together. This mixture should look creamy and inviting!
4. Freeze the Mixture:
Pour your peach mixture into a loaf pan or any freezer-safe container. Cover it with plastic wrap or a lid to keep it fresh while it freezes.
5. Chill Until Firm:
Place the container in the freezer and let it freeze for at least 4 hours, so it becomes nice and firm. You can make it a day in advance for even better results!
6. Get Ready to Serve:
Before serving, take the sherbet out of the freezer and let it sit at room temperature for 5-10 minutes. This helps soften it just enough for easy scooping!
7. Enjoy Your Treat!
Scoop the creamy peach sherbet into cones or bowls, and enjoy this delightful treat! It’s perfect for a hot day or whenever you’re craving something fruity and refreshing!
Frequently Asked Questions
Can I Use Frozen Peaches for This Recipe?
Yes, you can definitely use frozen peaches! Just make sure to let them thaw a bit before pureeing. This will make blending easier and help achieve a smoother texture.
How Long Can I Store the Sherbet in the Freezer?
You can store the peach sherbet in the freezer for up to 2 months. Just make sure it’s sealed well in an airtight container to prevent freezer burn!
Can I Substitute the Sweetened Condensed Milk?
If you need a dairy-free option, you can try using coconut condensed milk, although it will change the flavor slightly. For a lower-sugar alternative, look for sugar-free condensed milk as well!
What’s the Best Way to Serve Peach Sherbet?
This sherbet is delightful on its own or served in cones. You can also add a sprig of mint on top for a pretty presentation or serve it alongside fresh fruit for a vibrant dessert!
