This Easter Cheesy Ham and Egg Casserole is a yummy dish packed with eggs, ham, and plenty of cheese. It’s like a warm hug on your plate!
This casserole is perfect for breakfast or brunch! I love making it in the morning and then enjoying the leftovers for lunch. It’s super cheesy and oh-so satisfying! 🐣
Ingredients & Substitutions
Eggs: Fresh, large eggs are key for fluffiness and richness. You can substitute them with egg replacers for a vegan option, but the texture will vary.
Milk: Whole milk is rich, giving creaminess to the casserole. Light or non-dairy milk like almond or oat can be used, just keep in mind that they may alter the flavor slightly.
Dijon Mustard: This adds a nice tang. If you don’t have Dijon, yellow mustard can work in a pinch, though it is milder in taste.
Bread: I love using sourdough for its texture and flavor. You can substitute with French bread or even whole grain; just ensure it’s sturdy enough to hold up in the casserole.
Ham: Diced cooked ham is traditional, but shredded rotisserie chicken or even sautéed veggies can create a different yet tasty version.
Cheddar Cheese: Sharp cheddar provides great flavor. Feel free to mix in other cheeses like Monterey Jack or gouda for variety!
Parsley: Fresh parsley adds color and freshness. If you lack fresh herbs, dried parsley can be used, but the flavor will be much lighter.
How Can You Ensure the Casserole is Perfectly Set?
The trick to a great casserole is in the soaking and baking process. Allow the bread cubes to absorb the egg and milk mixture fully. Covering it with foil during the first half of baking keeps moisture in for even cooking.
- Press down on the bread after pouring the egg mixture to ensure it soaks well.
- Cooking covered first helps set the eggs without browning too quickly.
- Check if it’s set by inserting a knife in the center; it should come out clean when it’s done.
Resting for 5 minutes before serving allows everything to settle, making it easier to slice and serve while holding its shape!
How to Make Easter Cheesy Ham And Egg Casserole
Ingredients You’ll Need:
For the Casserole:
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cubed bread (preferably a sturdy bread like sourdough or French bread)
- 2 cups cooked ham, diced
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole requires about 15 minutes to prep and takes about 45-50 minutes to bake in total. After preparation, you’ll let it sit for a bit to soak up all the yummy flavors before popping it in the oven. It’s perfect for brunch or a special holiday gathering!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray so that nothing sticks to the bottom.
2. Mix the Egg Base:
In a large mixing bowl, take the 6 large eggs, 2 cups of whole milk, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk everything together until it’s all mixed up nicely.
3. Assemble the Casserole:
Now, grab your prepared baking dish and spread the cubed bread evenly across the bottom. On top of the bread, sprinkle the diced ham and about 1½ cups of shredded sharp cheddar cheese.
4. Pour the Egg Mixture:
Slowly pour the egg mixture over the bread, ham, and cheese. Press down lightly on the bread cubes to help them soak up the liquid. This will ensure every bite is scrumptious!
5. Add More Cheese:
Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top of the casserole for that extra cheesy goodness.
6. Let It Soak:
Cover the baking dish with aluminum foil and let it sit for 10-15 minutes. This step is important because it allows the bread to soak up all the flavors before baking.
7. Bake:
Place the covered dish in the preheated oven and bake for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes. You’ll know it’s ready when the casserole is puffy, golden brown, and the eggs are fully set.
8. Cool and Garnish:
Take the casserole out of the oven and let it cool for about 5 minutes. Before serving, sprinkle with freshly chopped parsley to add a pop of color and freshness!
Enjoy a hearty and cheesy brunch that’s perfect for Easter or any special occasion!
Can I Use Different Types of Bread?
Absolutely! While sourdough or French bread is preferred for its sturdiness, you can use any bread you have on hand, such as whole wheat or gluten-free bread. Just make sure it holds up well when soaked.
Can I Make This Casserole in Advance?
Yes! You can prepare the casserole up to the baking step a day ahead. Just cover it tightly and refrigerate. When you’re ready to cook, bake it straight from the fridge, adding a few extra minutes to the cooking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or warm it gently in the oven until heated through.
Can I Use a Different Meat or Add Vegetables?
Definitely! Feel free to substitute the ham with cooked sausage, turkey, or even crispy bacon. You can also add veggies like spinach, bell peppers, or mushrooms for extra flavor and nutrition—just sauté them first to reduce moisture!
