These fun deviled egg spiders are a spook-tacular treat for parties! With creamy yolks stuffed in egg white halves, they’re dressed up with olive “spiders” crawling on top.
Just imagine the giggles when your friends see these creepy-crawly bites! I love making them for Halloween; they’re such a hit, and they’re easy to whip up. Perfect finger food!
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe, as they offer enough space for the filling. If you’re vegan or have an egg allergy, you can use avocado or chickpea paste as a filling instead!
Mayonnaise: Traditional mayonnaise gives a creamy texture. For a healthier option, try Greek yogurt or vegan mayo – both work well in this recipe.
Dijon Mustard: This adds a nice tang. If you’re not a fan, yellow mustard can be used, or skip it entirely for a milder taste.
Black Olives: They not only serve as the spider bodies but also add a salty flavor. If black olives aren’t available, green olives can work, but they will change the appearance slightly.
How Do You Achieve Perfectly Hard-Boiled Eggs?
Getting that perfect hard-boiled egg can be tricky! Start by putting the eggs in cold water, then heat until boiling. Here’s a simple way:
- Bring to a rolling boil, then cover and turn off the heat, letting them sit for 10-12 minutes.
- Ice bath time! This stops the cooking process and makes peeling easier.
- Peel under running water to help remove the shells easily.
Deviled Egg Spiders
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar (optional)
- Salt and pepper, to taste
For Decoration:
- 10 black olives, pitted (for spider bodies and legs)
How Much Time Will You Need?
This recipe takes about 25 minutes of prep time and an additional 5 minutes to cool the eggs. You’ll be making these creepy treats in no time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a saucepan. Cover them with water, letting it rise about an inch above the eggs. Turn on the heat to medium-high and bring the water to a rolling boil.
2. Let Them Sit:
Once your eggs are boiling, cover the pot, turn off the heat, and set a timer for 10-12 minutes. This method ensures your eggs are cooked to perfection!
3. Cool the Eggs:
When the timer goes off, drain the hot water from the pot and transfer the eggs to a bowl filled with ice water. Let them sit in the ice bath for about 5 minutes. This cooling method helps you peel the eggs easily!
4. Prepare the Eggs:
Once chilled, peel the eggs and carefully cut them in half lengthwise. Gently remove the egg yolks and place them in a medium bowl.
5. Make the Filling:
Using a fork, mash the yolks until they are crumbly. Mix in the mayonnaise, Dijon mustard, apple cider vinegar (if you’re using it), and a pinch of salt and pepper. Stir until the mixture is smooth and creamy.
6. Fill the Egg Whites:
Using a spoon or a piping bag, fill each egg white half with the delicious yolk mixture. You want them to look nice and fluffy!
7. Create the Spiders:
Now it’s time for the fun part! Slice the black olives in half. Use one half as the “body” for each spider. Then, cut eight thin strips from another olive to make the spider legs.
8. Assemble the Dish:
Place one half olive on top of each filled egg for the spider body, and arrange the strips around it to make eight legs. Get creative!
9. Chill and Serve:
Once all the spiders are on their eggs, arrange them on a serving plate and chill until you’re ready to serve. These creepy crawlers are sure to delight!
These spooky deviled egg spiders make a perfect Halloween appetizer that’s both creepy and delicious!
Can I Make These Deviled Egg Spiders Ahead of Time?
Yes, you can prepare the deviled eggs a day in advance! Just store the filled egg whites in the fridge without the olives to keep them fresh. Add the olive decorations just before serving to maintain their appearance.
How Do I Prevent the Egg Yolks from Turning Green?
To avoid that unsightly green ring around the yolk, make sure you don’t overcook the eggs. Following the boiling method outlined in the recipe will help you achieve perfectly cooked yolks!
What Can I Use Instead of Black Olives?
If you’re not a fan of black olives, you can use green olives or even cherry tomatoes cut in half for the spider body. Just remember to also take the legs from olives for that spider look!
How Should I Store Leftover Deviled Egg Spiders?
Store any leftover deviled egg spiders in an airtight container in the fridge for up to 2 days. It’s best to add the olive spiders just before serving for the freshest taste!
