These Dark Chocolate Peanut Butter Cups are a dreamy treat! With a rich chocolate shell and creamy peanut butter filling, they’re hard to resist.
I love making these when I need a sweet pick-me-up. I just pop them in the fridge, and soon they’re ready to enjoy—a perfect little bite of joy!
Key Ingredients & Substitutions
Dark Chocolate: Use chocolate that is at least 70% cacao for a rich flavor. If you’re out of dark chocolate, semi-sweet chocolate chips can be a great substitute!
Peanut Butter: I prefer creamy peanut butter for its smooth texture, but crunchy peanut butter can add a fun crunch. If you’re allergic to peanuts, try almond butter or sun butter for a safe alternative.
Powdered Sugar: This adds sweetness and helps with the consistency of the filling. If you’re looking for a healthier option, you can use honey or maple syrup, but it may change the texture slightly.
Unsalted Butter: This helps make the filling creamy. If you want a dairy-free option, coconut oil works well as a substitute.
How Do I Get My Chocolate to Melt Smoothly?
Melted chocolate can be tricky! For the best consistency, use a double boiler or microwave in short bursts. Here’s how:
- For the double boiler, fill the bottom pot with water, bringing it to a gentle simmer, then place a heat-safe bowl with the chocolate on top, stirring until melted.
- If using a microwave, heat the chocolate in 20-30 second intervals, stirring well between each burst to ensure even melting.
- Avoid overheating the chocolate, as it can seize up. If it does harden, stir in a little coconut oil to rescue it.
Following these steps will help you achieve a smooth, silky chocolate for your cups!
How to Make Dark Chocolate Peanut Butter Cups
Ingredients You’ll Need:
For the Chocolate Shell:
- 1 cup dark chocolate chips or finely chopped dark chocolate (70% cacao or higher)
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter (natural or regular)
- 2 tablespoons powdered sugar
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon vanilla extract
- A pinch of salt (optional)
For Topping:
- Flaky sea salt, for garnish (optional)
- Mini paper cupcake liners
How Much Time Will You Need?
This recipe typically takes about 15-20 minutes of prep time, plus an additional 30 minutes for chilling. So, in total, you’re looking at about 45-50 minutes to make these delicious treats!
Step-by-Step Instructions:
1. Prepare the Peanut Butter Filling:
In a small bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and a pinch of salt. Mix everything together until it’s smooth and well combined. Once that’s done, set it aside while you melt the chocolate!
2. Melt the Chocolate:
To melt the dark chocolate, you can use a double boiler or the microwave. If using a microwave, heat the chocolate in 20-30 second intervals, stirring after each interval until fully melted and smooth. Be careful not to overheat it!
3. Assemble the Cups – First Chocolate Layer:
Line a muffin tin with mini paper cupcake liners. Take about 1 teaspoon of the melted chocolate and spoon it into each liner, spreading it evenly over the bottom. Once all the liners are filled, place the tray in the freezer for about 10 minutes so the chocolate sets.
4. Add the Peanut Butter Filling:
Now it’s time to add the peanut butter filling! Take a small spoonful (approximately 1 teaspoon) of the peanut butter mixture and gently press it onto the cooled chocolate layer in each cup, leaving a little space around the edges.
5. Top with Chocolate:
Once the peanut butter is added, spoon the remaining melted chocolate over the top, ensuring it fully covers the peanut butter filling and smooths out the surface.
6. Chill to Set:
Sprinkle a little flaky sea salt on top of each cup if you’d like. Place the tray back in the freezer or refrigerator for at least 30 minutes or until the cups are firm and fully set.
7. Serve and Enjoy:
Finally, when you’re ready to enjoy your treats, carefully remove the peanut butter cups from the liners. You can serve them as is or leave them in the liners for easy handling.
These rich and creamy dark chocolate peanut butter cups are perfect for a satisfying snack, dessert, or a sweet gift for someone special!
Can I Use Milk Chocolate Instead of Dark Chocolate?
Yes! You can absolutely use milk chocolate if you prefer a sweeter flavor. Just keep in mind that it will change the taste and richness of the cups. Adjust the amount of sugar in the filling if desired for a more balanced sweetness.
How Should I Store These Peanut Butter Cups?
Store the peanut butter cups in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper when freezing to prevent sticking!
Can I Make These Vegan?
Absolutely! For a vegan version, use dairy-free dark chocolate and replace the butter with coconut oil or a vegan butter alternative. Check that your peanut butter is also vegan, as some brands add honey. You’ll still get that delicious treat without the animal products!
What Can I Use Instead of Peanut Butter?
If you’re looking for an alternative due to allergies or dietary preferences, almond butter, cashew butter, or sun butter (made from sunflower seeds) are great substitutes. Just keep in mind that the flavor and texture may vary slightly, but they’ll still be delicious!
