This crustless quiche is packed with eggs, cheese, and your favorite veggies for a tasty meal. It’s easy to whip up and great for breakfast, brunch, or any time you need a quick dish!
I love how simple it is to make this quiche. Just mix everything together, pour into a pan, and bake! Plus, it’s a sneaky way to enjoy more veggies—what’s not to love?
Key Ingredients & Substitutions
Eggs: The foundation of this quiche. Use large eggs for the best results. If you’re looking for a vegan option, you can substitute with a mix of silken tofu and nutritional yeast for a similar texture.
Milk: Whole or 2% milk adds richness. You can substitute with almond milk or oat milk for a dairy-free version. Just ensure it’s unsweetened for a better taste in the quiche.
Cheese: Cheddar and Swiss are perfect, but feel free to switch it up! Mozzarella or feta cheese also work well. If vegan, try using a plant-based cheese alternative that melts nicely.
Broccoli: Fresh broccoli works great, but frozen is an excellent alternative if that’s what you have. Just thaw and drain it well. Spinach, kale, or even bell peppers can be used for a different twist.
Mushrooms: Any mushrooms will work, but I love using cremini or button mushrooms. If you don’t have mushrooms, try zucchini or cooked sausage for added flavor.
How Do I Ensure My Quiche Sets Properly?
To achieve that perfect set, focus on mixing the ingredients well and cooking them at the right temperature. Start by whisking the eggs and milk until completely blended. This ensures a uniform texture.
- Be sure not to overfill your dish; it should be filled just to the rim.
- Keep an eye on the quiche as it bakes. If the edges start to brown too quickly, cover them with foil.
- Let the quiche cool slightly before slicing; this helps it firm up and makes serving easier.
Crustless Quiche with Broccoli and Mushrooms
Ingredients You’ll Need:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 ½ cups shredded cheese (such as cheddar or Swiss)
- 1 ½ cups chopped broccoli florets (steamed or blanched)
- 1 cup sliced mushrooms
- 1 small onion, finely chopped (optional)
- 1 tbsp olive oil or butter (for sautéing)
- 1 tsp dried thyme or mixed Italian herbs
- Salt and pepper to taste
How Much Time Will You Need?
This crustless quiche takes approximately 15 minutes of preparation time and about 35-40 minutes of baking time. Overall, you’ll have a delicious quiche ready to enjoy in about an hour!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch round quiche or pie dish with cooking spray or butter to prevent sticking.
2. Sauté the Vegetables:
In a skillet, heat olive oil or butter over medium heat. If you’re using onion, add it to the skillet and sauté for about 3 minutes until it’s softened and translucent. Next, add the sliced mushrooms. Cook for about 5 minutes until they release moisture and start to brown. Then, toss in the chopped broccoli and cook for another 1-2 minutes until heated through. Remove from heat and set aside.
3. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried herbs until everything is well blended. This is the flavorful base for your quiche!
4. Combine Ingredients:
Now, stir in the shredded cheese and the sautéed vegetables into the egg mixture. Make sure everything is mixed well to ensure even flavor throughout the quiche.
5. Bake the Quiche:
Pour the egg and vegetable mixture into your prepared quiche dish. Bake in the preheated oven for 35-40 minutes, or until the top is a nice golden brown and the center is set (you can check by inserting a knife or toothpick – it should come out clean).
6. Cool and Serve:
Once the quiche is done baking, let it cool for about 5-10 minutes. This will make slicing easier! Enjoy your wholesome, delicious crustless quiche warm, or even at room temperature—perfect for any meal of the day!
Can I Use Different Vegetables in This Quiche?
Absolutely! Feel free to substitute with your favorite vegetables. Spinach, bell peppers, zucchini, or even cooked sausage work great. Just make sure to sauté any raw veggies to remove excess moisture before adding them to the egg mixture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. You can also enjoy it cold for a quick snack!
Can I Make This Quiche Ahead of Time?
Yes, you can prepare it a day ahead! Bake the quiche as instructed, let it cool completely, then cover and refrigerate. Just reheat before serving. It’s a great option for meal prep!
What’s the Best Way to Serve Crustless Quiche?
This quiche is versatile! Serve it warm with a fresh salad for a light meal, or enjoy it alongside toast for breakfast. It’s also fantastic as part of a brunch spread!
