Crunchy zucchini chips are a tasty and healthy snack! Made by slicing zucchini thin and baking it until crisp, they’re perfect for munching.
Whenever I make these, I can’t help but snack on them straight from the baking tray. It’s a great way to get some veggies in, and trust me, they’re way too good to stop at just one! 😄
Key Ingredients & Substitutions
Zucchini: Choose medium-sized zucchinis for a balance of flavor and texture. If you want a more unique chip, try using yellow summer squash as it tastes similar.
Parmesan cheese: Freshly grated Parmesan gives the best flavor. If you’re looking for a dairy-free option, try nutritional yeast—it provides a cheesy flavor change while being vegan!
Panko breadcrumbs: These Japanese-style breadcrumbs add extra crunch. If you can’t find panko, regular breadcrumbs work too, but they won’t be as crispy. You can also use crushed cornflakes for a gluten-free version.
Garlic powder & paprika: If you enjoy a spicier kick, feel free to add cayenne pepper. For a milder taste, just use garlic powder without paprika.
How Can I Ensure My Zucchini Chips Are Extra Crispy?
The secret to crispy zucchini chips lies in the slicing and moisture removal. Here are some tips to help you get it right:
- Slicing: Make sure to slice the zucchini thin, about 1/8-inch thick. Thinner slices bake better and become crispier.
- Remove moisture: After slicing, sprinkle the zucchini with salt and let them sit for 10-15 minutes. This helps release excess water. Pat them dry with a paper towel before proceeding.
- Even coating: Brush or spray just enough olive oil for an even coating. Too much oil can lead to soggy chips.
With these tips in mind, you’ll have deliciously crispy zucchini chips that are hard to resist! Enjoy snacking!
How to Make Crunchy Zucchini Chips
Ingredients You’ll Need:
- 2 medium zucchinis
- 1/3 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20–25 minutes to bake. In total, you’ll need around 30–35 minutes to enjoy these crunchy delights!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help your zucchini chips become wonderfully crispy! While the oven is heating, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Slice the Zucchini:
Wash the zucchinis thoroughly and slice them into thin rounds, aiming for about 1/8-inch thick. Thinner slices will crisp up better, so take your time to get even cuts.
3. Prepare the Coating:
In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, paprika (if you’re using it), salt, and freshly ground black pepper. Mix everything together until it’s well combined.
4. Coat the Zucchini Slices:
Lightly brush both sides of the zucchini slices with olive oil. Then, dip each oiled slice into the Parmesan and breadcrumb mixture, pressing down gently to ensure an even coating on both sides.
5. Arrange on the Baking Sheet:
Place the coated zucchini slices in a single layer on the lined baking sheet. Make sure not to overlap them so that they can crisp up nicely.
6. Bake:
Put the baking sheet in the preheated oven and bake the zucchini chips for 20–25 minutes. Remember to flip them halfway through to help them brown evenly.
7. Cool and Serve:
Once they’re golden brown and crispy, take the chips out of the oven and let them cool for a few minutes. They will get crunchier as they cool down. Enjoy your delicious, guilt-free snack!
Whether you’re watching a movie or just in need of a quick munch, these Crunchy Zucchini Chips are sure to satisfy your cravings!
Can I Use Different Types of Cheese?
Absolutely! While Parmesan adds a great flavor, you can substitute it with cheddar, mozzarella, or even a dairy-free cheese if you prefer. Just keep in mind that the taste and texture may vary slightly.
Is It Possible to Bake These Chips Without Oil?
You can omit the oil for a lighter option, but keep in mind that they may not crisp up as well. To achieve some crunchiness without using oil, consider using an air fryer or adding a light spray of cooking spray.
How Do I Store Leftover Zucchini Chips?
Store any leftover zucchini chips in an airtight container at room temperature for up to 2 days. If they lose their crunch, you can re-crisp them in the oven at 350°F (175°C) for a few minutes.
Can I Use Other Vegetables for This Recipe?
Yes! You can use a variety of vegetables like sweet potatoes, carrots, or cucumbers, but be sure to adjust the baking time according to the thickness and type of veggie you choose. Just remember that different vegetables may require different cooking times to achieve the desired crunch!
