These Crumbl Pink Chilled Sugar Cookies are sweet and smooth, topped with a lovely pink frosting. They’re perfect for any celebration or just a cozy treat at home!
Honestly, who can resist a cookie that looks this cute and tastes amazing? I love chilling them before sharing—it’s like a little surprise for everyone! 🍪💖
Key Ingredients & Substitutions
All-purpose flour: This is the backbone of your cookies. If you’re in need of gluten-free options, almond flour or a gluten-free all-purpose flour mix works well. I find that using a bit of cornstarch mixed in can help with the texture.
Sour cream: This ingredient adds moisture and softness. If you don’t have any, you can substitute with plain yogurt or even buttermilk. Both give your cookies a nice tenderness!
Butter: Unsalted butter is best for controlling saltiness. If you’re looking for a dairy-free option, coconut oil or vegan butter can help achieve a similar texture and flavor.
Granulated sugar: While I stick with regular sugar, if you’re trying to cut down on refined sugar, you can use coconut sugar or a sugar substitute designed for baking. Just remember, this might affect the color and texture slightly.
Pink food coloring: Gel food coloring provides vibrant color without changing the consistency. If you prefer natural coloring, beet juice works, though the shade may be different!
What’s the Best Way to Create Soft and Chewy Cookies?
The secret to getting those perfect soft and chewy Chilled Sugar Cookies lies in the chilling process and mixing technique.
- First, after making the dough, wrap it tightly and chill it well. This firms up the butter and prevents spreading while baking.
- When mixing, cream the butter and sugar until really fluffy, as this creates air pockets, making the cookies lighter.
- Make sure to bake until just set in the middle. They will continue to firm up while cooling!
- Wait until the cookies are completely cool before frosting. Chilling the frosted cookies allows the flavors to blend and adds to that refreshing bite!
Trust me, these tips will help you achieve that perfect soft texture that makes these cookies irresistible!
Crumbl Pink Chilled Sugar Cookies
Ingredients You’ll Need:
For the Sugar Cookies:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- ¼ cup sour cream (for moisture and tenderness)
For the Pink Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups powdered sugar, sifted
- 2-4 tablespoons whole milk or heavy cream
- 1 teaspoon vanilla extract
- Pink food coloring
- Pink and white nonpareil sprinkles (optional)
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prep, plus 1 hour (or more) to chill the dough. Baking will take another 10-12 minutes per batch. After baking, allow your cookies to cool completely before frosting—making the total time around 2-3 hours for cookie perfection, mainly due to the chilling steps!
Step-by-Step Instructions:
1. Prepare the Dough:
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this dry mixture aside. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium-high speed until the mixture becomes light and fluffy—this takes about 3-4 minutes. Then, beat in the egg, vanilla extract, and sour cream until everything is well combined. Gradually mix in the dry ingredients using low speed, just until the dough comes together—be careful not to overmix!
2. Chill the Dough:
Divide the cookie dough into two discs. Wrap each disc tightly in plastic wrap and place them in the refrigerator. Chill for at least 1 hour or overnight if you have time. This step will help enhance the texture and flavor.
3. Bake the Cookies:
When you’re ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats. Using a cookie scoop (about 2 tablespoons), scoop the dough and place it on the prepared sheets, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges turn lightly golden while the centers remain soft. Once done, remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4. Make the Pink Frosting:
While the cookies are cooling, prepare your frosting. In a large bowl, beat the softened butter with an electric mixer until creamy (around 2 minutes). Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until well combined. Then, add the vanilla extract and 2 tablespoons of milk or cream. Increase the mixer speed to medium and beat until fluffy, about 3-4 minutes. If you need to adjust the consistency, add more milk or cream gradually. Finally, add a few drops of pink food coloring, mixing until you reach your desired color.
5. Frost and Garnish:
Once your cookies are completely cooled, use a spatula or knife to spread the pink frosting evenly over the tops. If you like, add pink and white nonpareil sprinkles for that extra special touch! For the best flavor experience, chill the frosted cookies in the refrigerator for at least 30 minutes before serving—they are called “chilled” for a reason!
6. Serve and Enjoy:
Serve these delightful cookies chilled, and enjoy the soft, sugary goodness paired with the creamy pink frosting. Perfect for parties, celebrations, or just a sweet treat at home!
With these steps, you’ll have those beautiful, soft, pink cookies that are sure to impress anyone!
Can I Use Different Types of Flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version. Just make sure the blend is designed for baking to ensure the cookies still turn out soft and chewy!
What Can I Use Instead of Sour Cream?
If you don’t have sour cream on hand, plain yogurt is a great alternative for moisture. Alternatively, you can use buttermilk, but remember that this may slightly change the texture.
How Do I Store Leftover Cookies?
Once frosted, store any leftover cookies in an airtight container in the refrigerator for up to 5 days. They also freeze well—just make sure to separate layers with parchment paper when stacking to prevent sticking!
Can I Make the Cookies Smaller or Larger?
Absolutely! You can adjust the size of the cookies based on your preference. For smaller cookies, use a teaspoon to scoop the dough, baking for about 8-10 minutes. For larger cookies, increase the baking time by a few minutes while keeping an eye on them!
