This Crockpot Marry Me Chicken Dip is a creamy, cheesy delight packed with flavors! It combines tender chicken, cream cheese, and cheesy goodness that’s hard to resist.
Just picture this: friends gathered around, diving into this dip, while you casually mention it might help someone pop the question! Who wouldn’t want a scoop of that magic? 😄
I love serving this dip with crispy tortilla chips or fresh veggies. It’s easy to make and perfect for parties or cozy nights in. Trust me, everyone will want the recipe after tasting it!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is my go-to for this dip since it’s already cooked and super flavorful. You can also use leftover cooked chicken or even turkey if you have some on hand!
Cream Cheese: This gives the dip its creamy texture. If you want a lighter version, consider using Neufchâtel cheese as a substitute. It’s slightly lower in fat but still creamy!
Cheeses (Mozzarella & Parmesan): Go for full-fat mozzarella for great melting. If you want to switch it up, consider using provolone or a dairy-free mozzarella if you’re avoiding dairy.
Mayonnaise: This adds richness. If you’re not a fan, you can replace it with sour cream or Greek yogurt, which brings in a nice tangy flavor.
Red Pepper Flakes: They’re optional but add a nice kick! You can leave them out if you prefer a milder dip, or even use fresh chopped jalapeños for a different spice!
How Can I Make Sure My Dip is Extra Creamy?
The secret to a wonderfully creamy dip lies in the mixing process. Start with softened cream cheese; it blends easier and creates a smooth base. Make sure all cheese and other ingredients are well combined before adding the chicken to ensure a uniform texture.
- Use a whisk or hand mixer for a super smooth mixture.
- Stir the cooked chicken in gently to avoid shredding it further—keep those tender pieces intact!
- If it seems thick, add a splash of milk to loosen it up before cooking in the crockpot.
Remember, the longer you let it cook, the creamier and cheesier it gets, so don’t rush the process! Enjoy your cooking!
Crockpot Marry Me Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
- Toasted baguette slices, crackers, or fresh vegetable sticks for serving
How Much Time Will You Need?
This tasty dip takes about 10 minutes to prepare and 2-3 hours to cook in the crockpot. You’ll want to ensure your dip is hot and bubbly before serving, so set aside enough time to enjoy every creamy bite!
Step-by-Step Instructions:
1. Combine Ingredients:
Start by adding the softened cream cheese to your crockpot. Then dump in the shredded mozzarella, grated Parmesan, mayonnaise, garlic powder, Italian seasoning, and red pepper flakes if you’re using them. Use a spatula or fork to mix everything together until it’s mostly blended and creamy.
2. Add the Chicken:
Once your cheeses and seasonings are nicely mixed, add the shredded chicken to the crockpot. Carefully stir until all the ingredients are evenly combined, ensuring no chicken chunks are left behind!
3. Season to Taste:
Give your mixture a taste test and season it with salt and pepper. Remember, you can always add more, but it’s hard to take it away!
4. Cook it Up:
Now, cover the crockpot and set it to low. Let it cook for 2-3 hours. Give it a stir occasionally to help everything meld together and check that it’s heating through evenly.
5. Optional Broiling:
If you like a toasted top, carefully transfer the dip to an oven-safe dish once it’s done cooking. Broil it in your oven for just 2-3 minutes until the top is bubbly and golden. Keep an eye on it so it doesn’t burn!
6. Garnish & Serve:
Sprinkle fresh chopped basil or parsley over the top for a pop of color. Serve the dip warm with toasted baguette slices, crispy crackers, or fresh veggie sticks for dipping. Enjoy the delightful taste of this creamy, cheesy dish!
This amazing dip is sure to be a hit at your next gathering or when you just want a comforting snack!
Can I Use Frozen Chicken in This Recipe?
Yes, but be sure to thaw it completely before using it! You can thaw frozen chicken overnight in the fridge or quickly in a sealed plastic bag submerged in cold water. Cooked chicken is best, so make sure it’s thoroughly cooked before adding it to the dip.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 2 days before cooking. Just remember to let it come to room temperature for about 30 minutes before cooking it in the crockpot.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or in the oven until heated through, stirring occasionally for even warming.
What Can I Serve with This Dip?
This dip is delicious with toasted baguette slices, tortilla chips, or fresh veggie sticks like carrots and celery. You can also get creative and serve it with crackers, pita chips, or even spread it on sandwiches for a cheesy twist!
