This Crockpot Breakfast Casserole is a warm and cozy dish that’s perfect for any morning! With eggs, cheese, veggies, and tasty hash browns, it’s hearty and delicious.
Who doesn’t love waking up to the smell of breakfast cooking? Plus, it’s a breeze to make—just toss everything in the crockpot and let it do its thing while you sip your coffee!
I enjoy making this casserole for family gatherings. Everyone loves it, and it’s so easy to serve! You can even customize it with your favorite toppings, like bacon or salsa. Yum!
Key Ingredients & Substitutions
Eggs: The backbone of this casserole. Fresh large eggs are best, but you can use egg substitutes or liquid eggs if you need to cut back on cholesterol.
Milk: Whole milk gives a creamy texture, however, you can use almond milk or skim milk for a lighter option.
Breakfast Sausage: Cooked sausage adds flavor. Feel free to swap with turkey sausage or omit it for a vegetarian dish. You can also try crumbled tofu for a vegan twist!
Bacon: Adds a salty crunch. If you prefer, you can use ham or even diced turkey bacon. For a meatless option, use mushrooms to give that umami flavor instead.
Cheese: Cheddar cheese is classic, but feel free to use Monterey Jack or pepper jack for a spicy kick. For dairy-free, look for vegan cheese alternatives.
Hash Browns: Frozen hash browns are convenient, but you can use fresh ones if you have them. Just make sure they’re evenly shredded to cook properly.
How Do You Ensure the Eggs Are Perfectly Set?
Getting the eggs just right is key! Here are some simple steps to achieve that perfect texture:
- Make sure you mix the eggs and milk thoroughly to incorporate air which helps fluff them up.
- Cook on low for a longer time to let the casserole set gently, which prevents a rubbery texture. High heat could cook the eggs unevenly.
- Check about 30 minutes before the cooking time is up. The center should be firm but slightly moist; it will set more as it cools.
- Adding cheese in the last 15 minutes also creates a nice melty top without overcooking the eggs.
Remember to let the casserole cool a bit before slicing; it helps it hold together better!
How to Make a Hearty Crockpot Breakfast Casserole
Ingredients You’ll Need:
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cooked breakfast sausage, crumbled
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup diced mushrooms
- 1/2 cup diced onions
- 1 cup hash browns (frozen or freshly shredded)
- 2 tablespoons chopped fresh chives (for garnish)
How Much Time Will You Need?
This Crockpot Breakfast Casserole will take about 15 minutes to prepare and then you’ll let it cook for 6-7 hours on low or 3-4 hours on high. It’s perfect to set up in the morning before heading out for your day, then come home to a delicious breakfast waiting for you!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until everything is well mixed. This will create a fluffy base for your casserole!
2. Set Up the Crockpot:
Grease the crockpot insert with some non-stick spray or a little butter to ensure the casserole doesn’t stick when it’s done cooking.
3. Layer the Ingredients:
First, layer the hash browns evenly at the bottom of the crockpot. This gives a nice base for the rest of the ingredients. Next, spread the crumbled sausage, chopped bacon, diced mushrooms, and onions evenly over the hash browns.
4. Pour the Egg Mixture:
Carefully pour the egg mixture evenly over all the layers. This will soak into the ingredients and hold everything together during cooking.
5. Add Cheese:
Sprinkle the shredded cheddar cheese over the top of the egg mixture. This will create a delicious cheesy crust as it cooks!
6. Cook the Casserole:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the eggs are set and the top is slightly browned. For extra cheesiness, you can add more cheese on top in the last 15 minutes of cooking.
7. Serve and Enjoy:
Once the cooking is finished, carefully remove the casserole from the crockpot and let it cool for a few minutes. Garnish with chopped fresh chives for a pop of color and flavor. Serve warm and enjoy your hearty and delicious breakfast casserole!
Can I Use Different Types of Meat or No Meat at All?
Absolutely! You can switch out the cooked breakfast sausage and bacon for turkey sausage, ham, or even omit the meat entirely for a vegetarian version. Adding extra vegetables like spinach or bell peppers can enhance the flavor!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites or a mix of eggs and egg whites for a lighter option. Just use about 1 cup of egg whites to replace the 8 whole eggs. Keep in mind that the texture might be slightly different, but it’ll still be delicious!
How Can I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free as long as you check that the sausage, bacon, and cheese are gluten-free. Use fresh or frozen hash browns, ensuring they’re free from any added gluten ingredients.
Can I Refrigerate or Freeze Leftovers?
Yes, you can store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze individual portions. Just make sure to let it cool completely before freezing, and reheat thoroughly when ready to eat!
