These crispy sliced potatoes are a delicious snack or side dish that everyone will love! Made easily in the air fryer, they are golden and crunchy like fries, but healthier.
Honestly, I can’t resist sneaking a few straight from the basket! They make a perfect pair with burgers or just as a tasty nibble while watching a movie. Enjoy the crunch! 🍟
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes are deliciously creamy, while Russets are more starchy, making them great for crispy edges. If you need a substitute, try using sweet potatoes for a twist on flavor and nutrition.
Olive Oil: Extra virgin olive oil adds a nice flavor, but you can use vegetable oil or avocado oil if you prefer something more neutral. Some even like to use coconut oil for a sweeter taste.
Spices: Garlic powder and onion powder are must-haves for flavor. If you’re out of paprika, consider smoked paprika or even a dash of cayenne for some heat. For a fresh twist, you can use fresh minced garlic and onion instead.
Fresh Parsley: I love adding parsley for a pop of color and freshness. You can substitute with chives or even cilantro if that suits your taste better!
How Do I Get My Potatoes Extra Crispy?
For crispy potato slices, it’s key to soak them in cold water! This removes excess starch that can make them soggy. Aim for about 30 minutes, but even 15 minutes will help. Don’t forget to pat them dry — moisture on the surface can prevent the crispy texture you want!
- After soaking, drain and dry the potatoes well with a towel.
- Toss with olive oil and spices. The oil creates a crispy layer while cooking.
- Cook in a single layer in the air fryer. Avoid overcrowding for the best air circulation.
Lastly, shaking the basket halfway through cooking helps them cook evenly and achieves that golden brown color. Enjoy your crispy treat!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 large potatoes (Yukon Gold or Russet)
For Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prep, with an additional 30 minutes for soaking and 15-20 minutes for cooking. In total, you’ll be looking at around 55-60 minutes to enjoy your crispy sliced potatoes from start to finish!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start off by washing and peeling the potatoes. Then, slice them into even thin rounds—about 1/4 inch thick is perfect. This helps them cook evenly and get nice and crispy.
2. Soaking for Extra Crispiness:
Next, place those lovely potato slices in a large bowl filled with cold water. Let them soak for about 30 minutes. This helps remove extra starch and will lead to a crispier outcome. You can relax during this time!
3. Draining and Drying:
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. This step is important because moisture can prevent the potatoes from getting crispy.
4. Seasoning the Slices:
Put the dried potato slices in a dry bowl. Drizzle them with olive oil and sprinkle the garlic powder, onion powder, paprika (if you like a little kick), salt, and pepper. Toss everything together until the potatoes are well-coated.
5. Preheating the Air Fryer:
Now, preheat your air fryer to 380°F (190°C) for about 5 minutes. This helps the potatoes start cooking right away for that perfect crunch.
6. Air Frying the Potatoes:
Arrange the sliced potatoes in a single layer in the air fryer basket. If you have a lot of slices, you might need to do this in batches. Try to avoid crowding them for the best results!
7. Cooking Time:
Cook the potato slices for about 15-20 minutes. Make sure to shake the basket halfway through to help them cook evenly. You’ll know they are done when they’re golden brown and crispy.
8. Serving Delicious Potatoes:
After cooking, remove the crispy potato slices from the air fryer and place them on a serving plate. Garnish with some chopped fresh parsley for a pop of color!
9. Enjoy:
Serve your crispy sliced potatoes immediately while they are hot and crispy. They’re perfect as a snack or a side dish. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are great choices for their starch content, you can also use other varieties like Red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type and thickness of your slices.
Can I Make This Recipe Ahead of Time?
While these sliced potatoes are best served fresh for optimal crispiness, you can prepare the sliced and seasoned potatoes ahead of time. Store them in the fridge for up to 24 hours. Just be sure to cover them to prevent browning. When ready to cook, you might need to add a couple of extra minutes to the cooking time.
How to Store Leftovers
Leftover crispy sliced potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 375°F (190°C) for about 5-7 minutes to help restore their crispiness. They can also be reheated in an oven for a similar result.
What Can I Serve with Crispy Sliced Potatoes?
These crispy potatoes make a fantastic side dish to burgers, grilled meats, or even a fresh salad. They also pair well with dips like ranch dressing, ketchup, or spicy aioli for a delightful snack.
