These crispy seasoned potato wedges are an easy and tasty snack! They’re golden, crunchy, and full of flavor, perfect for dipping in your favorite sauce.
I love how simple they are to whip up. Just cut, season, bake, and enjoy! They’re great for movie nights or as a side dish—everyone can’t resist them! 🍟
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are great for making wedges because of their starchy texture, which gives a fluffy inside. You can also use Yukon Gold potatoes if you prefer a creamier bite.
Olive Oil: This oil helps create a crispy crust. If you’re looking for a lower-fat option, you can use vegetable broth to lightly coat the potatoes instead. However, it won’t be quite as crispy.
Garlic and Onion Powder: These spices add warmth and flavor. You can swap garlic powder with fresh minced garlic or even garlic salt—just adjust the additional salt in the recipe!
Smoked Paprika: It gives a wonderful smoky taste. If you don’t have it, regular paprika works too, or you can try cayenne pepper for heat.
Parmesan Cheese: This optional ingredient adds a nice savory kick. Nutritional yeast is a great dairy-free substitute if you’re avoiding cheese, plus it adds a cheesy flavor.
How Do I Get My Potato Wedges Extra Crispy?
Getting those wedges crispy is all about preparation and cooking method. Here are some tips to ensure your wedges are crunchy on the outside and tender inside:
- After cutting, rinse the wedges in cold water to remove excess starch. This helps achieve a crispier result.
- Be sure to dry the wedges thoroughly after rinsing. Moisture can turn crispy dreams into a soggy mess!
- Spread the wedges in a single layer on the baking sheet, with space in between. Overcrowding can trap steam and make them soft.
- Flipping the wedges halfway through baking is key for even crispiness. This ensures both sides get that golden brown color.
- If you want even more crunch, you can broil them for the last 2-3 minutes. Just keep an eye on them to avoid burning!
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for a mild kick)
- 1 teaspoon dried parsley or Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Cooking spray or additional oil for the baking sheet
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 25-30 minutes to bake. In total, you’ll spend around 40 minutes until you’re enjoying your crispy seasoned potato wedges. Easy and quick for a snack or side dish!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
First things first, preheat your oven to 425°F (220°C). While the oven heats, line a large baking sheet with parchment paper or lightly grease it with cooking spray or oil to avoid sticking.
2. Prepare the Potatoes:
Give the russet potatoes a good wash and scrub, keeping their skin on for added texture and nutrients. Next, cut each potato in half lengthwise, and then slice each half into 3-4 wedges, depending on how thick you like them.
3. Rinse and Dry the Wedges:
Place your potato wedges in a large bowl and rinse them with cold water. This step helps remove excess starch and ensures they’ll be crispier. After rinsing, drain the wedges and pat them dry with a clean kitchen towel to remove any excess moisture.
4. Season the Wedges:
Drizzle the olive oil over the dried potato wedges. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, chili powder (if you’re feeling adventurous), salt, pepper, and dried parsley. Sprinkle this seasoning mix over the potatoes and toss them well until all the wedges are evenly coated.
5. Arrange and Bake:
Spread the seasoned wedges out on the prepared baking sheet in a single layer, ensuring the skin side is down for extra crispiness. Bake them in the preheated oven for about 25-30 minutes. Don’t forget to flip them halfway through cooking to help ensure they get golden brown all around!
6. Final Touches:
Once they’re nice and crispy, remove the wedges from the oven. If you want, sprinkle grated Parmesan cheese over the hot wedges right away for a delightful cheesy finish. Give them a light toss to coat.
7. Serve and Enjoy:
Serve these delicious crispy seasoned potato wedges hot, alongside ketchup, ranch, or your favorite dipping sauce for the ultimate snack experience!
Enjoy your crispy seasoned potato wedges that are perfectly spiced and golden brown! They’re sure to be a favorite!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will give a slightly different flavor and sweetness, but they’ll still be delicious. Just keep an eye on the cooking time, as sweet potatoes may cook a bit quicker than russet potatoes.
How Can I Make These Potato Wedges Spicier?
If you love heat, feel free to add more chili powder or try adding cayenne pepper to the seasoning mix. You can also toss the cooked wedges with a sprinkle of hot sauce after baking for an extra kick!
Can I Make These Potato Wedges in an Air Fryer?
Yes! Preheat your air fryer to 400°F (200°C), then cook the seasoned wedges in a single layer for about 15-20 minutes, shaking the basket halfway through for even cooking. This will make them extra crispy without using as much oil!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes for the best texture, or use the air fryer for a few minutes for added crispiness.
