These creamy sausage-stuffed crescent rolls are a fun and tasty treat! They’re filled with savory sausage, cream cheese, and herbs, all wrapped in a flaky crescent dough.
Honestly, they’re so delicious that you might just want to eat them for breakfast, lunch, and dinner. I love serving them warm with a side of dipping sauce. Yum!
Key Ingredients & Substitutions
Ground Sausage: You can choose between mild or spicy sausage based on your taste. If you’re not a fan of pork, turkey or chicken sausage also works well as a leaner alternative. I sometimes mix in a little chorizo for added spice.
Cream Cheese: This is the base for the creamy filling. If you need a lighter option, consider using Neufchâtel cheese. Dairy-free cream cheese is also an excellent substitute for those with dietary restrictions.
Cheeses: Mozzarella adds stretchiness, while Parmesan brings a salty bite. For substitutes, try cheddar for a sharper flavor or a Mexican cheese blend for a fun twist!
Crescent Roll Dough: Store-bought dough is super convenient, but you could also use puff pastry if you want a flakier texture. Just watch the baking time, as puff pastry might bake faster!
How Do You Ensure the Filling Stays Inside the Rolls?
To keep your filling safe inside the rolls, make sure to roll them tightly from the wide end. If there’s too much filling, it can spill out, so be mindful of portion sizes. Press the edges of the dough lightly to help seal the rolls before baking.
- Start with 1-2 tablespoons of filling per roll. You want enough for flavor but not so much that it bursts out.
- When rolling, tuck in the filling as you go, especially at the ends, to help secure it.
- Use the egg wash on the edges of the dough to help seal them better. It acts as glue!
How to Make Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
- 1 lb ground sausage (mild or spicy as preferred)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning or mixed herbs
- Salt and pepper, to taste
- 2 cans (8 oz each) refrigerated crescent roll dough
- Fresh parsley, chopped (for garnish)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus around 12-15 minutes for baking. Overall, you’ll be enjoying these delicious crescents in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s ready for baking when your rolls are assembled. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Cook the Sausage:
In a large skillet over medium heat, add the ground sausage. Cook it until it’s fully browned and crumbled—this should take about 6-8 minutes. Make sure to drain any excess grease before moving on!
3. Mix the Creamy Filling:
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well mixed and creamy.
4. Combine Sausage and Cheese Mixture:
Add the cooked sausage to the cheese mixture and stir thoroughly until all ingredients are combined. This will be the delicious filling for your crescent rolls.
5. Prepare the Crescent Dough:
Unroll the crescent dough and separate it into individual triangles. Lay them out on a clean surface, so they’re ready for filling.
6. Fill the Crescent Rolls:
Spoon about 1 to 2 tablespoons of the sausage and cheese mixture onto the wider end of each crescent triangle. Be careful not to overfill; you want enough to taste but not so much that it spills out.
7. Roll Them Up:
Starting from the wide end, roll each crescent up tightly, tucking in the filling as you go to keep it secure. Place the rolled crescent rolls on the lined baking sheet.
8. Apply the Egg Wash:
In a small bowl, whisk together the egg and water to create an egg wash. Use a pastry brush to gently brush the tops of each crescent roll with the egg wash for a shiny, golden finish when baked.
9. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
10. Cool and Serve:
Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and flavor before serving warm.
Enjoy these creamy sausage-stuffed crescent rolls as a delicious appetizer, snack, or party treat! They’re sure to be a crowd-pleaser!
Can I Use Leaner Meat in This Recipe?
Absolutely! You can substitute the ground sausage with turkey or chicken sausage for a healthier option. Just make sure to add a bit of extra seasoning for flavor, as these meats can be milder.
Can I Prepare These Rolls in Advance?
Yes! You can prepare the sausage and cheese filling ahead of time and store it in the fridge for up to 2 days. You can assemble the rolls just before baking for the best texture!
How Do I Store Leftovers?
Leftover crescent rolls can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until heated through.
What Sauces Pair Well with These Rolls?
These creamy sausage-stuffed crescent rolls are delicious on their own, but they pair well with dipping sauces like marinara, ranch, or a spicy mustard for an extra kick!
