This creamy chicken and rice dish is perfect for simple dinners! It’s filled with tender chicken, fluffy rice, and a rich, comforting sauce that makes every bite delightful.
I love making this recipe on busy evenings since it comes together quickly. Just mix everything in one pot and let it cook—easy peasy! Your family will ask for seconds! 🍚
Key Ingredients & Substitutions
Chicken: I prefer boneless thighs for their rich flavor, but you can use chicken breasts if that’s what you have. Feel free to use leftover chicken for a quicker cook time!
Rice: Long grain white rice gives a light texture, but you can substitute with brown rice. Just remember to adjust the cooking time since brown rice takes longer to cook.
Milk or Cream: For a lighter option, low-fat milk works well. You can also use plant-based milk if you want a dairy-free version. Just avoid sweetened varieties!
Seasoning: Dried thyme or Italian seasoning adds great flavor. If you don’t have these, try using herbs like rosemary or even a bit of lemon zest for freshness.
How Do I Cook the Chicken Just Right?
Cooking chicken perfectly is key! Start by heating the oil until it shimmers. Add chicken pieces in a single layer to get a nice sear. Here’s how:
- Cook the chicken without stirring for a few minutes to brown it.
- Flip the pieces until they’re golden but not cooked through. They will finish cooking in the broth and rice.
- This method keeps the chicken juicy and tender. Don’t overcrowd the pan or it will steam instead of sear!
How to Make Creamy Chicken and Rice
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2-3 garlic cloves, minced
For the Rice and Sauce:
- 1 cup uncooked long grain white rice
- 2 ½ cups chicken broth (or stock)
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese (optional for extra creaminess)
Seasoning and Garnish:
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This creamy chicken and rice dish will take about 30 minutes from start to finish. You’ll spend about 10 minutes on prep and 20 minutes cooking, making it an excellent choice for busy weeknights!
Step-by-Step Instructions:
1. Sautéing the Aromatics:
Begin by heating the olive oil in a large skillet or sauté pan over medium heat. Once the oil is shimmering, add the chopped onion. Sauté the onion for about 3-4 minutes until it becomes soft and translucent. Then, stir in the minced garlic and cook for another 30 seconds until it’s fragrant. This step builds a delicious base for your dish!
2. Cooking the Chicken:
Now it’s time to add the chicken pieces. Season them with salt and pepper, and cook for about 5-7 minutes, turning occasionally, until they are browned on all sides but not completely cooked through. This ensures that they stay juicy!
3. Adding Rice and Broth:
Once the chicken is browned, stir in the uncooked rice and dried thyme (or Italian seasoning). Mix well so that the rice gets coated in all the yummy flavors. Then, pour in the chicken broth and milk (or heavy cream). Give it a good stir to combine all the ingredients.
4. Simmering the Dish:
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 18-20 minutes, or until the rice is tender and the chicken is cooked through. The steam will help create a creamy texture!
5. Final Touches:
If you’re using cheddar cheese, stir it in now until it melts and creates a creamy sauce. Taste the dish and adjust seasoning with additional salt and pepper if needed. This is your chance to make it just right for you!
6. Serve and Enjoy:
Garnish your creamy chicken and rice with fresh parsley or chopped chives for color and extra flavor. Serve it warm and enjoy the comforting goodness!
Enjoy your creamy, comforting chicken and rice dinner! It’s sure to become a family favorite!
FAQ for Creamy Chicken and Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice! Just keep in mind that brown rice takes longer to cook, so increase the simmering time to about 30-35 minutes. You may also need to add a bit more liquid to ensure it’s fully cooked.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth, vegetable broth or homemade stock will work perfectly! For a richer flavor, you can also use water with a splash of soy sauce or Worcestershire sauce, but adjust the salt accordingly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove, adding a splash of broth or milk to maintain creaminess.
Can I Make This Dish Vegetarian?
Absolutely! Simply replace the chicken with a medley of your favorite vegetables, such as bell peppers, mushrooms, and zucchini. Use vegetable broth and consider adding cooked lentils or chickpeas for protein!
