This creamy Cajun pepper salmon is a flavor-packed dish that’s quick and easy to make. The mix of spices and creamy sauce makes each bite delightful!
Cooking salmon with that spicy cream feels like you’re giving your taste buds a little dance party. I love serving it with rice to soak up that yummy sauce. 🌟
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are ideal for this dish, but if you’re on a budget, you can use frozen fillets. Just ensure they are fully thawed before cooking for even results.
Cajun Seasoning: This spice mix gives the dish its distinct zesty flavor. If you like it less spicy, you can use just smoked paprika or a mild seasoning mix. You can also make your own Cajun blend using spices like paprika, garlic powder, and thyme.
Heavy Cream: For a lighter version, swap heavy cream with half-and-half or coconut milk. Keep in mind that this will alter the flavor and texture but can still be delicious!
Vegetables: Feel free to customize the veggies! Zucchini, asparagus, or spinach can be great substitutes or additions, depending on your taste or what’s in season.
How Do I Get a Perfect Sear on the Salmon?
Searing salmon properly ensures a beautiful crust and keeps it juicy inside. Here are some tips for success:
- Make sure your skillet is preheated before adding the salmon. This will help get that crisp exterior.
- Pat the salmon dry with a paper towel to remove moisture, which helps achieve a great sear.
- Don’t overcrowd the pan. If you have more fillets, cook them in batches to ensure even cooking.
- Avoid moving the salmon too soon; let it cook undisturbed for 4-5 minutes, until the crust is formed.
With these tips and substitutes, you’ll be on your way to making a delicious Creamy Cajun Pepper Salmon! Enjoy!
Creamy Cajun Pepper Salmon
Ingredients You’ll Need:
- 2 salmon fillets (about 6 oz each), skin removed
- 2 tbsp olive oil or butter
- 1 tbsp Cajun seasoning (adjust to taste)
- 1/2 tsp freshly ground black pepper
- 1/2 cup sliced green beans
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup sliced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/2 tsp smoked paprika (optional, for extra smokiness)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 30 minutes to prepare and cook. It’s a quick meal that delivers great flavor without a lot of fuss!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with a paper towel. This helps the seasoning stick better. Then, sprinkle Cajun seasoning and black pepper on both sides, making sure they’re evenly coated!
2. Sear the Salmon:
In a large skillet, heat the olive oil or butter over medium-high heat until hot. Carefully add the seasoned salmon fillets to the skillet and sear for about 4-5 minutes on each side. You want them to be nicely browned and just cooked through. Once done, take the salmon out of the pan and set it aside on a plate.
3. Cook the Vegetables:
Using the same skillet, toss in the sliced onions, green beans, and red bell peppers. Sauté the veggies for about 3-4 minutes, stirring occasionally until they’re tender. Then add the minced garlic and cook for another 30 seconds or until fragrant. Your kitchen will smell amazing!
4. Make the Creamy Sauce:
Next, pour in the chicken or vegetable broth to deglaze the pan. Scrape up any tasty bits stuck to the bottom. Now, reduce the heat to medium-low and stir in the heavy cream and smoked paprika. Let this mixture simmer gently for about 3-5 minutes until it thickens slightly. Don’t forget to taste and add salt if needed!
5. Finish and Serve:
Return the salmon fillets to the pan and spoon some of that creamy sauce and veggies over the top. Let everything warm together for a minute or two. Finally, garnish with fresh chopped parsley and serve immediately. This dish goes perfectly with steamed rice or mashed potatoes so you can enjoy every last bit of the sauce!
Enjoy your rich and flavorful Creamy Cajun Pepper Salmon! It’s sure to impress your family or guests. 🍽️
Can I Use Frozen Salmon for This Recipe?
Absolutely! If you’re using frozen salmon fillets, be sure to thaw them completely before cooking. Thaw them overnight in the fridge or quickly in a sealed plastic bag submerged in cold water for about 30 minutes.
Can I Substitute the Heavy Cream?
Yes! You can substitute heavy cream with half-and-half for a lighter option or coconut milk for a dairy-free alternative. Just keep in mind that it may change the flavor and texture slightly, but it will still be delicious!
What Vegetables Can I Add to This Dish?
You can definitely customize the vegetables! Feel free to include zucchini, asparagus, or even spinach, depending on your preference or what you have on hand. Just be sure to adjust the cooking time accordingly for any additional veggies.
How Do I Store Leftover Salmon?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave, taking care not to overcook the salmon.
