Creamy Beef And Shells Recipe

Key Ingredients & Substitutions

Pasta Shells: Medium pasta shells are perfect for holding that creamy sauce. If you don’t have those on hand, you can use elbow macaroni or even small penne. The shape won’t affect the flavor too much!

Ground Beef: You can use ground turkey or chicken for a lighter option. I’ve tried it, and it still tastes delicious! Just be aware that the flavor will be slightly different.

Onion and Garlic: These add a lot of flavor to the dish. If you’re not a fan of onions, use shallots or even leeks. For garlic, if fresh isn’t available, garlic powder works too; just use about 1/4 teaspoon.

Cream Cheese: This is crucial for creating that creamy texture. If you prefer a lighter version, you can substitute it with Greek yogurt, but know it will change the taste a bit.

Parmesan Cheese: It’s great for adding richness. Grated Pecorino Romano is a fantastic substitute if you want a stronger flavor.

How Do I Make a Creamy Sauce That Sticks to the Pasta?

Making a creamy sauce that clings to your pasta shells is all about how you combine the ingredients. Here’s the trick to getting it right:

• After browning the beef, make sure to simmer the sauce long enough for the flavors to come together. This will also help thicken the sauce.
• When adding the cream cheese, reduce the heat to low, as high heat can cause it to separate instead of melting smoothly.
• Mix the cooked pasta into the sauce gently but thoroughly. This helps the pasta absorb the creamy goodness.

These steps will ensure every shell is beautifully coated with that creamy sauce, making every bite delightful! Enjoy your cooking! 🌟

How to Make Creamy Beef and Shells

Ingredients You’ll Need:

For The Dish:

• 12 ounces medium pasta shells
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika (optional)
• 1/4 teaspoon red pepper flakes (optional)
• 1 can (15 ounces) tomato sauce
• 1 cup beef broth or water
• 4 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 2 tablespoons fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• 1 tablespoon olive oil

How Much Time Will You Need?

This creamy beef and shells recipe takes about 30 minutes in total. In just 10 minutes, you’ll have everything prepped and cooked, and the rest of the time allows the flavors to meld together beautifully. Quick and delicious!

Step-by-Step Instructions:

1. Cook the Pasta:

Start by bringing a large pot of salted water to a boil. Add the medium pasta shells and cook them according to the package instructions until they’re just al dente. Drain the shells and set them aside for later.

2. Sauté the Aromatics:

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté it until it becomes soft, which should take about 3-4 minutes. Next, toss in the minced garlic and cook it for an additional 30 seconds, just until it’s fragrant.

3. Brown the Beef:

Add the ground beef to the skillet. Use a spoon to break it apart as it cooks, stirring until it’s browned and no longer pink. If there’s any excess fat, drain it off carefully.

4. Season and Simmer:

Once the beef is cooked, stir in the Italian seasoning, smoked paprika, red pepper flakes (if you’re using them), salt, and pepper to taste. Mix everything well. Then, pour in the tomato sauce and beef broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing all the flavors to meld together.

5. Make it Creamy:

Now, reduce the heat to low and add the softened cream cheese and grated Parmesan cheese. Stir the mixture until both cheeses melt completely and the sauce becomes creamy and smooth.

6. Combine Everything:

Add the cooked pasta shells to the skillet and gently toss them until they’re well-coated with the creamy beef sauce. Ensure the shells soak up as much of that delicious sauce as possible!

7. Final Touches:

Give the dish a taste and adjust the seasoning with more salt and pepper if needed. Finally, serve it hot, garnished with chopped fresh parsley and additional grated Parmesan cheese for that extra cheesy goodness.

Enjoy your comforting bowl of creamy beef and shells! It’s a hearty meal that’s sure to please anyone. 😊

Can I Use Different Pasta Shapes?

Absolutely! While the recipe calls for medium pasta shells, you can easily substitute with other shapes like elbow macaroni, penne, or even fusilli. Just keep an eye on the cooking time to ensure they’re all al dente!

How Can I Make This Dish Vegetarian?

To make a vegetarian version, simply omit the ground beef and replace it with cooked lentils, mushrooms, or plant-based ground meat alternatives. Use vegetable broth instead of beef broth for added flavor!

Can I Prepare This Recipe in Advance?

Yes! You can cook the beef and sauce ahead of time and store it in the fridge for up to 2 days. Just reheat and add freshly cooked pasta when you’re ready to serve for the best texture.

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating and adding a splash of broth or water if needed.