These Cream Cheese Tortilla Bites are super fun and tasty! Filled with creamy cheese and your choice of veggies or meats, they make a great snack or appetizer for any gathering.
Honestly, they’re so easy to whip up! I love making them for parties, and they disappear fast. Just roll, slice, and enjoy the smiles on everyone’s faces! 😊
Key Ingredients & Substitutions
Tortillas: Large flour tortillas are my favorite for these bites due to their flexibility. If you’re looking for a healthier option, whole wheat or spinach tortillas work just as well and add extra flavor!
Cream Cheese: The star of the show! Look for regular or low-fat cream cheese. For a twist, you could substitute with flavored cream cheese like garlic herb or chive.
Cheddar Cheese: I love using sharp cheddar for its bold flavor. If you don’t have cheddar, try using Monterey Jack or Pepper Jack for extra spice.
Bacon or Ham: This ingredient adds savory goodness! Feel free to skip it for a vegetarian option, or swap in cooked chicken for something different. Black beans make a great vegetarian protein too!
Herbs: Fresh herbs like cilantro or parsley brighten up the dish. If you don’t have them, dried herbs can add flavor but use sparingly since they’re more concentrated.
How Do I Roll the Tortilla Perfectly?
Rolling tortillas can be tricky, but don’t worry! To get it right, make sure not to overfill them. Leave about a half-inch border to prevent the filling from spilling out.
- Start rolling from one side, keeping it tight as you go, like rolling a burrito.
- When you reach the edge, you can use a bit of water to seal it if needed.
- After rolling, let the finished log rest seam-side down. This helps it keep its shape when you slice.
This method keeps everything inside and makes for pretty presentation! Enjoy your creamy, tasty bites! 🌯✨
How to Make Cream Cheese Tortilla Bites
Ingredients You’ll Need:
For the Bites:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese (or a Mexican cheese blend)
- 1/4 cup finely chopped green onions
- 1/4 cup cooked and crumbled bacon or diced ham (optional)
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Garnish and Serving:
- Fresh chopped cilantro or parsley for garnish (optional)
- Salsa or sour cream, for serving
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. It’s a quick and simple snack or appetizer that’s perfect for parties, game days, or just a cozy evening at home!
Step-by-Step Instructions:
1. Mix the Spinach Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, bacon or ham if you’re using it, smoked paprika, garlic powder, salt, and pepper. Mix everything together until it’s nice and smooth.
2. Spread the Mixture:
Now it’s time to get rolling! Lay a tortilla flat on a clean surface. Grab a quarter of your yummy cream cheese mixture and spread it evenly over the tortilla, leaving about a half-inch border around the edges.
3. Roll It Up:
Carefully roll the tortilla tightly from one side to the other to form a log. Make sure you keep it nice and tight to hold everything inside!
4. Slice the Rolls:
Repeat the spreading and rolling process with the remaining tortillas and filling. Once they’re all rolled up, take a sharp knife and slice each log into 1-inch thick rounds.
5. Cook the Bites:
Heat a large nonstick skillet over medium heat. Place the slices cut side down in the skillet. Cook them for about 3–5 minutes, turning occasionally, until they’re golden brown and the cheese is melty inside.
6. Serve and Enjoy:
Once cooked, take them off the skillet and place them on a serving platter. If you want, garnish with fresh cilantro or parsley for a pop of color. Serve them warm with salsa or sour cream on the side for dipping. Enjoy your delicious Cream Cheese Tortilla Bites!
Can I Use Different Types of Tortillas?
Absolutely! While flour tortillas are traditional, you can use whole wheat, spinach, or even corn tortillas to suit your taste or dietary needs.
Can I Make These Bites Ahead of Time?
Yes! You can prepare and roll the tortillas in advance, then cover them tightly in plastic wrap and refrigerate. Just slice and cook them when you’re ready to serve, preferably within 1–2 days for the best flavor.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, try using Greek yogurt as a substitute. For a dairy-free version, opt for a vegan cream cheese alternative. Both will still provide a tasty filling!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or microwave until warmed through. They may not be as crispy, but still delicious!
