These cream cheese raspberry cookies are soft, sweet, and have a little bit of tartness from the raspberries. They are perfect for a tea party or a cozy afternoon treat!
Whenever I make these, I can’t help but sneak a few while they cool. Who can resist warm cookies? Plus, the color is just so pretty! 😍
Making these is a breeze! Just mix the ingredients, shape the cookies, and bake. They’re quick to whip up and always disappear fast at my house!
Key Ingredients & Substitutions
Unsalted Butter: This is the base for the cookies and adds richness. If you prefer, you can substitute with coconut oil or another plant-based butter for a dairy-free option.
Cream Cheese: This gives the cookies a soft texture. If you’re looking for a non-dairy substitute, try using vegan cream cheese or silken tofu blended until smooth.
Raspberry Jam: The jam adds sweetness and tartness. If you don’t have raspberry jam, feel free to use any berry jam or even lemon curd for a citrus twist!
All-Purpose Flour: For a gluten-free option, you can use a 1:1 gluten-free flour blend. Just make sure it has xanthan gum for structure.
How Do I Ensure My Cookies Have the Perfect Texture?
Getting the texture just right is essential for cookies! Here are some tips:
- Soften your butter and cream cheese to room temperature. This helps create a smooth batter that results in soft cookies.
- Don’t over-mix the dough once you add the flour. Mix just until combined to avoid tough cookies.
- Be gentle when making the indentation for the jam. Too deep, and you might break the cookie; too shallow, and the jam might spill over.
With these techniques, you’ll have deliciously soft cookies every time! Happy baking!
How to Make Cream Cheese Raspberry Cookies
Ingredients You’ll Need:
- 1/2 cup (113g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam or preserves
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus an additional 12-15 minutes to bake. Make sure to let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack. All in all, you could be enjoying these delicious cookies in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Cheese:
In a large mixing bowl, combine the softened butter and cream cheese with granulated sugar. Use an electric mixer to beat them together until the mixture is creamy and smooth—this will take about 2-3 minutes.
3. Add Wet Ingredients:
Crack the egg into the mixture, add the vanilla extract, and mix until everything is well combined.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will ensure that your dry ingredients are evenly mixed.
5. Combine the Mixtures:
Gradually add the dry ingredients to your creamy butter mixture. Gently mix until a smooth dough forms. Be careful not to over-mix; just combine it until it’s smooth.
6. Shape the Cookies:
Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet, making sure to space them about 2 inches apart.
7. Make Indentations:
Using your thumb or the back of a spoon, create an indentation in the center of each dough ball. This is where the raspberry jam will go!
8. Add Raspberry Jam:
Spoon about 1/2 teaspoon of raspberry jam into each indentation. Don’t worry if it overflows a little; it will set nicely while baking!
9. Bake the Cookies:
Put the baking sheet in the oven and bake the cookies for 12-15 minutes, or until the edges turn lightly golden.
10. Cool and Enjoy:
Once baked, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. Enjoy these delightful cookies with your favorite beverage!
These cookies are soft, delicious, and perfect for sharing. Enjoy every bite!
Can I Use Different Types of Jam?
Absolutely! While raspberry jam is traditional, you can substitute with any berry jam like strawberry, blueberry, or even apricot preserves for a different flavor profile.
Can I Make These Cookies Gluten-Free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum to help with texture!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to 3 months.
Can I Make the Dough Ahead of Time?
Yes! You can prepare the cookie dough ahead of time. Just wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 2 months. Thaw in the fridge before baking!
