Crack Chicken Pinwheels are tasty snacks filled with creamy chicken, cheese, and ranch flavor. They’re like little bites of happiness wrapped in a tortilla!
Making these is super simple! I love how quick they are to whip up for parties or just a cozy night in. You can’t go wrong with these crowd-pleasers! 🎉
Ingredients & Substitutions
Cooked Chicken: Shredded chicken is the star ingredient. You can use rotisserie chicken for convenience or cook your own. If you’re vegetarian, try substituting cooked chickpeas or shredded jackfruit for a different twist.
Cream Cheese: This gives a rich and creamy base. If you’re dairy-free, look for vegan cream cheese options made from nuts. You could also use Greek yogurt for a lighter alternative.
Ranch Dressing: The ranch adds zesty flavor. If you don’t have ranch, a homemade version with yogurt, garlic powder, and herbs works well too. For a spicy kick, consider adding hot sauce or using spicy ranch.
Bacon: Bacon adds crunch and flavor. You could use turkey bacon for a lighter option, or leave it out completely for a vegetarian version. Crispy fried onions can be a fun substitute for crunch without the meat.
Tortillas: Flour tortillas are typical, but whole wheat or spinach tortillas can add an extra layer of flavor and nutrition. Gluten-free tortillas are great for those avoiding gluten.
How Do I Roll Tortillas Without Them Breaking?
Rolling tortillas can be tricky. Follow these tips to keep them intact:
- Warm the tortillas slightly in a microwave for 10-15 seconds. This makes them more pliable and easier to roll.
- Spread the filling evenly but avoid overstuffing each tortilla. A thin layer works best!
- Start rolling from one end tightly, and keep the roll steady to prevent cracks.
- If you do have a crack during rolling, don’t stress! Just use a toothpick to hold it together while it chills or slices.
Crack Chicken Pinwheels
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup cooked bacon, finely chopped
- 2 green onions, chopped
- 3 tablespoons fresh parsley, chopped (optional for garnish)
- 4 large flour tortillas
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and requires no cooking, making it a quick and easy treat that’s ready to serve in no time!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix the softened cream cheese and ranch dressing together until smooth. This will be the creamy base for your pinwheels!
2. Combine All Ingredients:
Add the shredded chicken, shredded cheddar cheese, chopped bacon, and green onions to the bowl. Stir well until all the ingredients are evenly blended and coated with the mixture.
3. Roll the Tortillas:
Take one flour tortilla and lay it flat on a clean surface. Spread about one-quarter of the chicken mixture evenly across the entire tortilla, making sure to cover it right to the edges.
4. Form the Pinwheels:
Carefully roll the tortilla up tightly, starting from one edge and continuing to the other to create a log shape. Repeat this process with the remaining tortillas and chicken mixture.
5. Slice and Serve:
Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. Arrange the pinwheels on a serving plate with the cut sides facing up for a nice presentation.
6. Garnish and Chill:
If desired, garnish the pinwheels with additional chopped parsley and bacon bits for a pop of color and flavor. You can serve them immediately or chill in the refrigerator for about 30 minutes to let them firm up before serving.
Enjoy these creamy, cheesy Crack Chicken Pinwheels packed with bacon and ranch flavor — perfect for parties or snacks!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a convenient option and works perfectly for this recipe. Just shred the chicken and mix it into your filling.
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare the pinwheels a day in advance. After slicing them, place them in an airtight container and refrigerate. Just remember to add the garnish just before serving to keep everything fresh!
How Do I Store Leftovers?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, try to keep them separated with parchment paper if they’re stacked.
Can I Freeze Crack Chicken Pinwheels?
Yes, you can freeze them! Wrap each pinwheel tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.
