This Crack Breakfast Casserole Tater Tot is a fun twist on your morning meal! It’s packed with crispy tater tots, eggs, cheese, and tasty sausage, making it a hearty dish.
Perfect for a brunch get-together or a cozy family breakfast, you’ll love how quick it is to bake. Let’s be honest, who can resist the crispy tater tots? They’re like breakfast hugs! 🥰
Key Ingredients & Substitutions
Tater Tots: The star of this dish! Frozen tater tots offer that delightful crunch. If you want a healthier option, try using frozen hash browns. They won’t have the same shape but will still provide great texture.
Breakfast Sausage: I love using pork sausage for its rich flavor, but you can easily substitute with turkey sausage for a leaner version. Vegetarian sausage also works well if you’re avoiding meat.
Cheese: Cheddar is my go-to for that classic breakfast vibe, but feel free to mix in gouda or pepper jack for a fun twist! If you’re dairy-free, there are excellent vegan cheeses available.
Bacon: Crispy bacon adds a nice crunch! If you’re looking for a lighter option, consider turkey bacon or even crumbled tempeh for a plant-based alternative.
How Do I Ensure the Eggs Are Perfectly Cooked?
Getting the eggs right can be a challenge! To achieve the perfect texture, keep these tips in mind:
- Pre-whisk the eggs with milk, salt, and pepper to ensure even mixing.
- When cracking the whole eggs on top, space them evenly so they have room to cook without overlapping.
- Check for doneness at the 35-minute mark. The whites should be firm, and the yolks can be poached for a runny center or baked longer for a firmer yolk.
With these simple steps, you’ll achieve deliciously cooked eggs every time!
Crack Breakfast Casserole Tater Tot
Ingredients You’ll Need:
For The Casserole:
- 1 (32 oz) bag frozen tater tots
- 1 lb breakfast sausage (pork or turkey)
- 1 small onion, diced
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese (optional for extra cheesiness)
- 1/2 cup milk
- 6 slices cooked bacon, chopped
- 3 green onions, sliced (for garnish)
- Salt and pepper to taste
- Cooking spray or a little oil for greasing the pan
How Much Time Will You Need?
This Crack Breakfast Casserole Tater Tot takes about 15-20 minutes of prep time with an additional 35-40 minutes of baking time. So, you’ll be enjoying a yummy breakfast in about an hour, not too long to wait for a feast!
Step-by-Step Instructions:
1. Preheat & Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it nicely with cooking spray or oil to prevent sticking.
2. Lay Down the Tater Tots:
Spread the frozen tater tots evenly across the bottom of the greased baking dish. This will create a crispy base for your casserole.
3. Cook the Sausage & Onions:
In a skillet over medium heat, cook the breakfast sausage along with the diced onion until the sausage is nicely browned and the onion is soft. Drain off any excess grease before moving on.
4. Layer It Up:
Spread the cooked sausage and onion mixture evenly over the tater tots, making it nice and snug. This adds a savory layer that brings all the flavors together!
5. Whisk the Eggs:
In a large bowl, whisk together the eggs, milk, salt, and pepper until it’s well mixed. This mixture will hold everything together—so whisk away!
6. Add the Cheese:
Sprinkle the shredded cheddar (and mozzarella if you want that extra cheesy goodness) evenly over the sausage layer. Trust me; this makes it so delicious!
7. Pour in the Egg Mixture:
Now it’s time to pour your egg mixture all over the casserole, making sure it covers everything nicely.
8. Top with Whole Eggs:
Carefully crack whole eggs on top of the casserole, spacing them evenly. Aim for about 6 eggs, but adjust as you like—go for 1 egg per the size of your crew!
9. Bake Until Perfect:
Place your casserole in the preheated oven and bake uncovered for 35-40 minutes. Keep an eye on it; you want the egg whites to be set and the yolks to be your desired level of doneness!
10. Finishing Touches:
Once out of the oven, immediately sprinkle the chopped cooked bacon and sliced green onions on top for that final burst of flavor and color.
11. Cool & Serve:
Let the casserole cool for about 5 minutes. This helps it set a little more, making it easier to cut and serve. Then, dig in and enjoy your beautifully loaded breakfast casserole!
Enjoy a hearty, cheesy, loaded breakfast casserole with crispy tater tots, savory sausage, eggs, bacon, and fresh green onions!
Can I Use Fresh Tater Tots Instead of Frozen?
Absolutely! If you prefer fresh tater tots, just make sure to adjust the baking time slightly as they may cook faster. Keep an eye on them and bake until they’re golden brown and crispy.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Just reheat in the microwave or in the oven until warmed through. It’s a great way to enjoy the casserole for breakfast or brunch again!
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole the night before, cover it tightly, and refrigerate. Just add 10-15 minutes to the baking time in the oven if you bake it straight from the fridge.
What Can I Add or Substitute in This Recipe?
You can customize this casserole to your liking! Feel free to add vegetables like bell peppers or spinach, use a different type of cheese, or swap the breakfast sausage for ham or bacon. The options are endless!
