Cottage cheese egg toast is a simple and tasty meal perfect for breakfast or a snack. It combines creamy cottage cheese with eggs on crispy toast for a delightful crunch!
I love how quick it is to whip up, especially when I’m in a hurry. Just top your toast with cottage cheese, add a sunny-side-up egg, and sprinkle some salt. Yum! 🥚✨
Key Ingredients & Substitutions
Rustic or Sourdough Bread: These breads give a hearty texture but any whole grain or gluten-free bread can work just as well if needed. My personal favorite is sourdough for its tangy flavor!
Cottage Cheese: Use full-fat for a creamier taste, or low-fat if you’re watching calories. If you don’t have cottage cheese, ricotta can be a suitable substitute, though it’s a bit sweeter.
Eggs: Fresh eggs are best for sunny-side-up, but scrambled eggs or even a tofu scramble can work for a vegan version. Just adjust cooking times accordingly!
Olive Oil or Butter: Olive oil adds a nice richness, but butter brings a buttery flavor that’s hard to beat. Coconut oil works too if you prefer a dairy-free option!
How Do You Make the Perfect Sunny-Side Up Egg?
Cooking a perfect sunny-side-up egg can be tricky, but a few tried-and-true tips will set you up for success!
- Preheat your non-stick pan on medium heat before adding oil or butter.
- Crack the egg gently to avoid breaking the yolk; be patient!
- Cook the egg slowly to let the white set completely without overcooking the yolk. This usually takes about 3-4 minutes.
- If the white edges cook faster than the center, cover the pan with a lid to help steam and cook the top without flipping.
- Season with salt and pepper right before you take them off the heat for extra flavor.
With these tips, you’ll have beautifully cooked eggs that will elevate your cottage cheese egg toast!
Cottage Cheese Egg Toast
Ingredients You’ll Need:
- 2 slices of rustic or sourdough bread
- 1/2 cup cottage cheese
- 2 large eggs
- 1 tbsp olive oil or butter (for frying eggs)
- Salt, to taste
- Black pepper, to taste
- Fresh chives or green onions, chopped (for garnish)
How Much Time Will You Need?
This quick and easy recipe will take about 10 minutes to prepare and cook. Perfect for a delicious breakfast or a light snack!
Step-by-Step Instructions:
1. Toasting the Bread:
Start by toasting the slices of rustic or sourdough bread until they are crispy and golden brown. You can use a toaster or a skillet for this. The toast will provide a nice base for the toppings!
2. Spreading Cottage Cheese:
Once your bread is toasted, spread the cottage cheese evenly over each slice. This creamy layer adds richness and pairs wonderfully with the eggs.
3. Cooking the Eggs:
In a non-stick pan, heat your olive oil or butter over medium heat. Gently crack the eggs into the pan without breaking the yolks. Cook them sunny-side up until the whites are set but the yolks remain runny, which takes about 3-4 minutes.
4. Seasoning the Eggs:
Once the eggs are cooked to your liking, season them with a pinch of salt and a sprinkle of black pepper for added flavor.
5. Assembling the Toast:
Carefully place a cooked egg on top of each slice of cottage cheese-covered toast. The heat from the egg will slightly warm the cottage cheese, enhancing its flavor.
6. Adding the Finishing Touch:
For a fresh burst of flavor, sprinkle some chopped chives or green onions on top of the eggs. They add color and a mild onion taste that complements the dish beautifully.
7. Serve and Enjoy!
Serve your cottage cheese egg toast immediately while the toast is warm and the eggs are still runny. Enjoy this simple yet satisfying meal!
This recipe is not just easy but also healthy, blending the creamy texture of cottage cheese with a perfectly cooked egg atop crispy toast. Enjoy every bite!
Can I Use Whole Wheat Bread Instead of Sourdough?
Absolutely! Whole wheat bread is a great option and adds extra fiber. The key is to choose a bread that toasts well so you get that nice crunch.
What Can I Substitute for Cottage Cheese?
If you don’t have cottage cheese on hand, you can use ricotta cheese or even Greek yogurt for a similar creamy texture. Just keep in mind that the taste might vary slightly.
How Can I Store Leftovers?
If you have any leftovers, store the toasted bread and toppings separately in airtight containers in the fridge. The toast is best eaten fresh, but the cottage cheese and eggs can be reheated before serving!
Can I Make This Dish Vegan?
Yes! To make it vegan, substitute the eggs with a tofu scramble or an avocado mash, and use a plant-based cottage cheese alternative if available. Your toast will still be delicious and satisfying!
