These corned beef tacos are a fun twist on the classic! Packed with flavor, they feature tender corned beef, fresh toppings, and a soft tortilla that holds it all together.
Who knew corned beef could party in a taco? I love adding a dollop of sour cream and some salsa for an extra kick. Perfect for Taco Tuesday or any day!
Key Ingredients & Substitutions
Corned beef: This main ingredient adds a rich, salty flavor. You can use leftover corned beef or deli slices for convenience. For a lighter option, shredded chicken or turkey works well too!
Corn tortillas: I prefer corn tortillas for their flavor and texture. However, if you don’t have them, flour tortillas are a good substitute, just be sure to warm them for the best taste.
Cabbage: I love using both green and purple cabbage—they add color and crunch! If you want a different taste, try other greens like shredded lettuce or kale.
Sour cream or crema: These add creaminess to the dish. If you’re looking for a healthier alternative, Greek yogurt is a great way to go. It’s tangy and adds protein too!
How Do I Warm Tortillas Without Them Falling Apart?
Warming tortillas properly is key to avoiding tears and ensuring they are pliable. Follow these steps for the best results:
- Heat a skillet over medium heat and add a little oil or butter.
- Warm each tortilla for about 30 seconds on each side. Watch closely so they don’t burn!
- Once warmed, stack them on a plate and cover with a clean kitchen towel to keep them warm and soft.
This method keeps your tortillas flexible, making it easier to fill and fold them without breaking. Enjoy your tacos! They’re best served fresh and warm.
How to Make Corned Beef Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb corned beef, cooked and shredded or thinly sliced
- 8 small corn tortillas
- 2 cups shredded cabbage (mix of green and purple cabbage)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
For the Creamy Sauce:
- 1/2 cup sour cream or Mexican crema
- 1 tablespoon mayonnaise (optional, for creamy sauce)
- 1 teaspoon lime juice
- 1/2 teaspoon smoked paprika or chili powder
- Salt and pepper, to taste
For Serving:
- 1 lime, cut into wedges
- Cooking oil or butter for warming tortillas
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and assemble. Then, enjoy the tasty tacos immediately for the best flavor and texture!
Step-by-Step Instructions:
1. Prepare the Creamy Sauce:
Start by making the creamy sauce. In a small bowl, mix the sour cream (or Mexican crema) with the mayonnaise if you’re using it. Add the lime juice, smoked paprika (or chili powder), and a pinch of salt and pepper. Mix well and adjust the seasoning to your taste. Put it aside for later!
2. Warm the Tortillas:
Next, let’s warm the tortillas. Heat a skillet over medium heat and add a little cooking oil or butter. Warm each corn tortilla for about 30 seconds on each side or until they become pliable and slightly toasted. Once warmed, keep them cozy by wrapping them in a clean kitchen towel!
3. Prepare the Toppings:
In a bowl, toss the shredded green and purple cabbage with the thinly sliced red onion and a pinch of salt. This combination will add a nice crunch and freshness to your tacos.
4. Assemble the Tacos:
Now it’s time to build your tacos! Take a warmed tortilla and add a generous amount of shredded corned beef on top. Follow with the cabbage and onion mixture, creating a colorful and delicious layer.
5. Add Sauce and Garnish:
Drizzle the creamy lime sauce over each taco, adding that tangy flavor we love. Finally, sprinkle some chopped fresh cilantro on top for brightness.
6. Serve:
For the finishing touch, garnish your serving board with lime wedges. Serve your corned beef tacos immediately so the tortillas stay warm and the cabbage remains crisp. Enjoy the delightful flavors!
Enjoy your flavorful Corned Beef Tacos with a tangy and creamy twist!
Can I Use Leftover Corned Beef for This Recipe?
Absolutely! Leftover corned beef works perfectly. Just shred or slice it and follow the same steps for warming the tortillas and assembling the tacos.
Can I Use Flour Tortillas Instead of Corn Tortillas?
Yes, you can use flour tortillas if you prefer. Just warm them up in the same way to ensure they’re pliable and easy to fold.
How Should I Store Leftover Tacos?
Store leftover assembled tacos in an airtight container in the fridge for up to 2 days. To reheat, gently warm the tortillas in a skillet and add fresh toppings if desired for the best flavor.
Can I Make the Creamy Sauce Ahead of Time?
Yes, you can prepare the creamy sauce in advance and refrigerate it for up to 3 days. Just give it a good stir before using to ensure it’s well combined!
