This Cinnamon Sugar French Toast is a warm and cozy treat that makes breakfast feel special! Soft bread coated in a sweet cinnamon mix brings joy to every bite.
Honestly, who can resist a dish that covers breakfast in sugar and spice? I love serving it with maple syrup on top. It’s like a hug on a plate! 😊
Key Ingredients & Substitutions
Bread: Thick bread like brioche or Texas toast works best as it soaks up the egg mixture without falling apart. If you’re looking for a healthier option, whole grain or gluten-free bread can be used instead.
Eggs: Large eggs are essential for binding the French toast. For a vegan option, use flaxseed meal mixed with water (1 tbsp flaxseed + 3 tbsp water = 1 egg) or silken tofu blended until smooth.
Milk: Regular milk adds richness, but you can swap it for almond milk, oat milk, or coconut milk for a dairy-free version. My preference is whole milk for creaminess!
Cinnamon: Ground cinnamon gives that cozy flavor. You can experiment with nutmeg or pumpkin spice for a different twist if you’re feeling adventurous!
How Do I Get My French Toast Extra Fluffy and Delicious?
The key to perfectly fluffy French toast is in the soaking technique. You want your bread to absorb just enough of the egg mixture without becoming soggy.
- Mix the egg mixture well to combine all ingredients.
- Soak each slice of bread for about 10-15 seconds per side, ensuring it’s well soaked but not drowning.
- Use medium heat for cooking; too low will make it dense, and too high will burn the outside before the inside is cooked.
Enjoy serving it with a sprinkle of powdered sugar and fresh fruit. It makes this breakfast even more special!
Cinnamon Sugar French Toast
Ingredients You’ll Need:
Main Ingredients:
- 4 slices of thick bread (e.g., brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- Butter or oil, for cooking
For Garnishing:
- Powdered sugar, for dusting
- Fresh berries (strawberries, raspberries, blueberries), for serving
- Maple syrup, for serving
How Much Time Will You Need?
This delicious Cinnamon Sugar French Toast takes about 10 minutes to prepare and around 10 minutes to cook, making the total time about 20 minutes. Perfect for a quick and delightful breakfast!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until everything is well combined. This mixture will give your French toast its sweet, cinnamon flavor!
2. Heat the Pan:
Get your skillet or griddle hot over medium heat. Add a little butter or oil to coat the surface evenly. This helps to achieve that golden-brown crust.
3. Soak the Bread:
Take each slice of bread and dip it into the egg mixture. Let it soak for just a few seconds on each side to ensure it’s fully coated, but try not to make it too soggy. You want it to be well-coated, yet still hold its shape!
4. Cook the French Toast:
Carefully place the soaked bread slices onto the hot skillet. Let them cook until the bottom is golden brown, which will take about 2-3 minutes.
5. Flip and Finish Cooking:
Once the bottom looks nice and golden, flip the slices over and cook the other side until it is also golden and cooked through. This should take another 2-3 minutes. Watch them closely so they don’t burn!
6. Serve and Garnish:
Transfer the cooked French toast to serving plates. Dust generously with powdered sugar for that sweet touch!
7. Add Fresh Berries and Maple Syrup:
Arrange fresh berries next to the toast to add color and freshness. Drizzle with maple syrup for an extra delicious treat, or serve it on the side for each person to enjoy!
Enjoy this sweet, cinnamon-spiced French toast with a lovely fresh berry twist. Perfect for any breakfast or brunch gathering!
Can I Use Different Types of Bread?
Absolutely! While brioche or Texas toast is recommended for their thickness and flavor, you can use any bread you have on hand. Whole grain, Challah, or even gluten-free bread are great alternatives!
How Long Can I Store Leftover French Toast?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the toaster or warm them up in a skillet over low heat.
Can I Make the Egg Mixture Ahead of Time?
Yes, you can prepare the egg mixture a day in advance! Just store it in the refrigerator in a covered container. Give it a good whisk before dipping the bread to ensure it’s well-mixed.
How Can I Make This Recipe Dairy-Free?
To make this French toast recipe dairy-free, substitute regular milk with your favorite plant-based milk, such as almond, oat, or soy milk. You can also use a dairy-free butter or oil for cooking!
