This fun cocktail mixes warm cinnamon with sweet maple and a splash of whiskey. It’s perfect for cozy nights or when you want to impress your friends!
Who knew whiskey could taste so good with a little spice and sweetness? I love sipping this while wrapped up in a blanket. Give it a try, and you might just find your new favorite drink! 🥃
Key Ingredients & Substitutions
Whiskey: Bourbon is rich and sweet, while rye has a spicier kick. You can use any whiskey you like or even try a flavored whiskey for something unique!
Lemon Juice: Fresh lemon juice is essential for a bright flavor. If lemons are not available, lime juice can work, but it will alter the taste slightly.
Maple Syrup: This adds a lovely sweetness. If you’re after a sugar-free option, agave nectar or honey can be good substitutes, but taste as you go to adjust the sweetness!
Cinnamon: Ground cinnamon is great, but using a cinnamon stick as a garnish adds a nice aroma. Nutmeg can work too if you want a twist!
Egg White: The egg white gives a frothy texture. If you prefer to skip it, the drink will still taste delicious, just without the foam.
How Do I Shake My Cocktail for the Best Result?
Shaking properly is key to getting a great cocktail. The dry shake (without ice) helps froth up the egg white, while the second shake with ice chills the drink.
- Start with a dry shake: Combine all ingredients except ice in the shaker and shake vigorously for about 15 seconds to mix well.
- Add ice to the shaker, then shake again for an additional 15 seconds until it’s icy cold.
- Don’t forget to strain it into the glass to avoid ice bits!
This method ensures a well-blended drink with a beautiful frothy top. Enjoy your cocktail making!
How to Make a Cinnamon Maple Whiskey Sour
Ingredients You’ll Need:
- 2 oz whiskey (bourbon or rye)
- 3/4 oz fresh lemon juice
- 1/2 oz maple syrup
- 1/4 tsp ground cinnamon (or 1 small cinnamon stick)
- 1 egg white (optional, for frothiness)
- Cinnamon stick and lemon slice (for garnish)
- Ice cubes
How Much Time Will You Need?
This delightful cocktail will take you about 5-10 minutes to prepare. You’ll spend just a few minutes gathering your ingredients, shaking them up, and garnishing your drink. Perfect for a quick treat or to impress friends!
Step-by-Step Instructions:
1. Combine Ingredients:
In a cocktail shaker, add the whiskey, fresh lemon juice, maple syrup, and ground cinnamon. If you’re using an egg white for frothiness, add that in too. This mix will give you a lovely balance of flavors!
2. Dry Shake:
Now, it’s time to mix it up! Dry shake the ingredients (shake without ice) vigorously for about 15 seconds. This step helps emulsify the egg white, making your cocktail nice and frothy.
3. Shake with Ice:
Next, fill the shaker with ice cubes. Shake it again vigorously for about 15 seconds to chill everything and blend those delicious flavors together. You want it nice and cold!
4. Strain and Serve:
Carefully strain the mixture into a rocks glass filled with ice. This helps keep those ice bits out of your final drink, making it smooth and enjoyable!
5. Garnish:
Add a cinnamon stick and a slice of lemon for garnish. These not only look pretty but add a lovely aroma as you sip your drink!
6. Add a Sprinkle (Optional):
For an extra touch, sprinkle just a tiny pinch of ground cinnamon on top. It’ll enhance that wonderful spice aroma as you enjoy your cocktail!
Cheers and enjoy your warm and cozy Cinnamon Maple Whiskey Sour! 🥃✨
Can I Use a Different Sweetener Instead of Maple Syrup?
Absolutely! You can substitute maple syrup with honey, agave nectar, or even simple syrup. Just adjust the quantity to your taste, as some sweeteners may be sweeter than others.
What if I Don’t Have Egg Whites?
No problem! The egg white adds frothiness but isn’t essential for the flavor. You can simply omit it, and your cocktail will still be delicious and enjoyable.
Can I Make This Cocktail in Advance?
It’s best to make this cocktail fresh for optimal froth and flavor! If you’re hosting, you can pre-mix the whiskey, lemon juice, maple syrup, and cinnamon in a sealed container and shake with ice just before serving.
What’s the Best Way to Store Leftover Cocktail Ingredients?
To store your leftover ingredients, keep any unused whiskey and maple syrup in their original packaging at room temperature. Fresh lemon juice should be refrigerated and used within a few days for the best taste.
