These Cinnamon Apple Fritters are warm, sweet, and bursting with juicy apple pieces inside! Coated in cinnamon sugar, they make a perfect treat for any time of day.
Nothing says comfort like fresh fritters! I love serving them warm with a cup of coffee. Just don’t blame me if you eat more than one—they’re that tempting! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your fritters, giving them structure. You can use whole wheat flour for a heartier texture, or gluten-free flour if needed.
Granulated Sugar: It adds sweetness to the batter. For a healthier option, you can replace it with coconut sugar or a sugar substitute like stevia.
Apples: Granny Smith apples are tart and provide great balance. If you prefer sweeter fritters, Honeycrisp or Fuji apples work well too. Feel free to mix different varieties for a unique flavor!
Cinnamon: This spice is key for that warm flavor. If you want a twist, try adding nutmeg or pumpkin pie spice as an alternative.
Milk: Regular milk works fine, but dairy-free milk such as almond or oat milk can be great substitutes if you’re lactose intolerant.
How Do You Fry Fritters Perfectly?
Frying fritters can be tricky, but with these tips, you’ll get it right every time. The goal is to achieve that golden exterior while ensuring they cook through. Here’s how:
- Heat the oil to 350°F (175°C), which is hot enough to fry without soaking the fritters in oil.
- Drop the batter carefully into the oil using a spoon. Don’t overcrowd the pan, as this lowers the temperature and can make them greasy.
- Fry for 2-3 minutes on each side until they turn golden. Use a slotted spoon for turning carefully.
- After frying, let them drain on paper towels to remove excess oil, and then dust with powdered sugar while they’re still warm for better adherence.
With these tips in mind, you’re sure to make delicious apple fritters. Enjoy every bite!
Cinnamon Apple Fritters
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- Vegetable oil, for frying
- Powdered sugar, for dusting
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 20 minutes to cook. In total, you’ll need about 35 minutes to make these delicious cinnamon apple fritters. Easy and quick enough to whip up whenever the craving hits!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Make sure everything is well combined; this will form the base of your fritters.
2. Prepare the Wet Ingredients:
In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth and creamy. These will add moisture and flavor to your fritters.
3. Combine and Add Apples:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix! Fold in the diced apples, which will add sweetness and texture to the fritters.
4. Heat the Oil:
In a deep skillet or heavy-bottomed pot, add about 2 inches of vegetable oil. Heat the oil over medium heat until it reaches about 350°F (175°C). Use a thermometer for accuracy; if the oil isn’t hot enough, the fritters will soak up too much oil!
5. Fry the Fritters:
Using a spoon, drop spoonfuls of the batter (about 2 tablespoons each) carefully into the hot oil. Avoid overcrowding the pan; you’ll want to fry them in batches. Fry for about 2-3 minutes on each side, or until they are golden brown and cooked through. Flip them carefully with a slotted spoon or tongs.
6. Drain and Dust:
Once golden brown, remove the fritters from the oil and let them drain on paper towels to absorb excess oil. While they are still warm, sprinkle generously with powdered sugar for that sweet finishing touch.
7. Serve and Enjoy:
Serve the fritters immediately for the best taste and texture. They are delightful warm on their own or with a cup of coffee or tea. Enjoy these delicious cinnamon-spiced apple fritters!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the fritters may be denser. You might want to reduce the amount slightly or add a tablespoon of extra liquid to keep the batter from being too thick.
What Types of Apples Work Best?
Granny Smith apples offer a pleasant tartness, while Honeycrisp apples are sweet and juicy. You can mix different varieties for a unique flavor profile or use whatever apples you have on hand!
How Do I Store Leftover Fritters?
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a toaster oven to restore some crispness.
Can I Freeze the Fritters?
Yes! Once they are completely cooled, freeze the fritters in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be reheated straight from the freezer in the oven for about 10-15 minutes at 350°F (175°C).
