This Chocolate Pecan Pie is a sweet dream! With crunchy pecans and rich chocolate filling, every bite is packed with flavor and joy. It’s a treat that’s sure to impress!
Making this pie is like a party in your kitchen! You just mix, pour, and bake. I love serving it warm with a scoop of ice cream on top—because who can resist that combo? 🍦
Key Ingredients & Substitutions
Pie Crust: You can use a store-bought pie crust for convenience or make your own. If you need gluten-free, try using a gluten-free pie crust mix available at stores.
Corn Syrup: Light corn syrup gives a nice sweetness. If you’re looking for a healthier option, try using maple syrup or agave nectar, but be aware that it may slightly change the flavor.
Pecans: Pecans are key to this pie’s texture. If you can’t find them or have a nut allergy, sunflower seeds can be a crunchy substitute. Just be sure to toast them a bit for extra flavor!
Chocolate Chips: Semisweet chocolate is traditional, but you can also use dark chocolate or milk chocolate based on your taste preference. If you’re feeling adventurous, some peanut butter chips add a fun twist!
How Can I Ensure My Pie Sets Perfectly?
Getting the filling just right is important for a good Chocolate Pecan Pie. You want the edges set and the center slightly jiggle. Here’s how:
- Make sure all ingredients are at room temperature for even mixing.
- Whisk the filling well. This will help in getting a smooth consistent mix.
- When baking, check the pie after 50 minutes. If the edges are firm but the center wobbles, it’s done! Overbaking can lead to a dry filling.
- Letting the pie cool completely is crucial. This helps the filling to firm up as it cools, making it easier to slice.
Chocolate Pecan Pie Recipe
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup corn syrup (light or dark)
- 3/4 cup granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup semisweet chocolate chips or chopped semisweet chocolate
- Whipped cream, for serving (optional)
Estimated Time:
This Chocolate Pecan Pie takes about 15 minutes to prepare and about 60 minutes to bake. You’ll want to let it cool completely before slicing, so plan for a total of about 1 hour and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare Crust:
First, preheat your oven to 350°F (175°C). Next, take your pie crust and place it into a 9-inch pie dish. Make sure to crimp the edges however you like for a pretty finish!
2. Mix the Filling:
In a large bowl, whisk together the corn syrup, granulated sugar, melted butter, vanilla extract, eggs, and salt. Keep whisking until everything is well combined and smooth. This will be the sweet and gooey filling for your pie!
3. Add Pecans and Chocolate:
Gently stir in the pecan halves and chocolate chips into the mixture. Ensure that they are well coated with the filling so that every bite has a mix of chocolate and pecans.
4. Pour into the Crust:
Carefully pour the filling into the prepared pie crust, making sure to spread the pecans and chocolate evenly throughout the filling.
5. Bake the Pie:
Place the pie on the middle rack of the preheated oven. Bake for about 55 to 60 minutes. The pie edges should be set, but the center may still jiggle a bit. This is perfectly okay!
6. Cooling Time:
After baking, remove the pie from the oven and let it cool completely on a wire rack. This cooling time is important to help the filling set up properly.
7. Serve and Enjoy:
Once the pie is cool, it’s time to slice and serve! You can top each piece with a dollop of whipped cream if desired. Enjoy your delicious Chocolate Pecan Pie!
This rich, nutty, and chocolaty dessert is perfect for any special occasion or holiday feast! 🍰
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust saves time and works perfectly for this recipe. Just make sure it’s unbaked and fits a 9-inch pie dish.
What Can I Substitute for Corn Syrup?
If you’re looking for a substitute for corn syrup, maple syrup or agave nectar can work well. Keep in mind that it may slightly alter the flavor, but it will still be delicious!
How Should I Store Leftover Pie?
To store leftovers, cover the pie with plastic wrap or transfer slices to an airtight container. Keep it in the refrigerator for up to 3-4 days. Just reheat gently in the microwave or enjoy cold!
Can I Add More Chocolate or Pecans?
Definitely! If you’re a chocolate or pecan lover, feel free to increase the amount of chocolate chips or pecan halves in the filling. Just make sure not to overfill the pie crust, as it may spill over during baking.
