This Chili Cheese Dip is a perfect party snack! It’s creamy, cheesy, and has a little kick from the chili that everyone will love. Serve it warm with chips for dipping.
Whenever I make this, it’s gone in a flash! You can’t beat the cheesy goodness, plus it’s super easy to whip up. Don’t be surprised if you find yourself going back for more! 😄
Key Ingredients & Substitutions
Ground Beef: This adds richness to the dip. You can switch it out with ground turkey or chicken for a leaner option, or even a plant-based ground meat for a vegetarian version.
Chili: A canned chili is convenient, but you could use homemade chili if you’re feeling adventurous. If you’re avoiding beans, choose a chili without them. Different brands offer various spice levels, so pick one that suits your palate.
Cream Cheese: This gives the dip its creamy texture. For a lighter option, you could use Greek yogurt instead, but remember it might change the flavor slightly.
Cheddar Cheese: I love sharp cheddar for its strong flavor! If you’re in the mood for something different, try Monterey Jack or Pepper Jack for a bit of heat.
Green Onions and Cilantro: These are great for garnishing and add freshness. If you don’t have them, parsley makes a good substitute, though the flavor will be milder.
How Do You Make the Best Chili Cheese Dip?
Creating a delicious chili cheese dip is all about balancing flavors and ensuring proper texture. Here’s how to nail it:
- Cook the beef, onion, and garlic well, allowing the flavors to meld. Make sure to drain excess fat for a cleaner taste.
- Mix the chili well with the meat mixture, ensuring every bite has that tasty chili flavor. Add the chili powder if you want some extra heat!
- When mixing the cheese, ensure the cream cheese is really softened to avoid clumps. This keeps your dip smooth and creamy.
- Transfer to an oven-safe dish – using a cast-iron skillet not only looks nice but also holds heat well.
- Watch the baking time! Ovens can vary, so keep an eye on the dip to catch it just when it’s bubbly and golden.
With these tips, you’ll have a fantastic dip that everyone loves! Enjoy it at your next gathering, but be ready to share! 😉
Chili Cheese Dip
Ingredients You’ll Need:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 can (14 oz) chili with beans or chili without beans (prepared/canned)
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon chili powder (optional, for extra spice)
- Salt and pepper to taste
- 2 green onions, thinly sliced (for garnish)
- Fresh cilantro, chopped (optional, for garnish)
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious Chili Cheese Dip takes about 10 minutes to prepare and another 15-20 minutes to bake, for a total of around 30-35 minutes. It’s quick and easy, making it perfect for gatherings or game day!
Step-by-Step Instructions:
1. Brown the Beef:
In a medium skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is fully browned and the onions are soft. Remember to drain any excess fat to keep it nice and light.
2. Mix in the Chili:
Once the beef mixture is ready, stir in the canned chili. Mix it well and let it warm through for about 2–3 minutes. If you like a little heat, sprinkle in the chili powder and season with salt and pepper to taste.
3. Prepare the Cheese Mixture:
In a separate bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix it together until it’s super smooth and creamy.
4. Combine the Mixtures:
Now it’s time to fold the warm chili mixture into the cheese mixture. Gently combine them until everything is evenly mixed together. You’re creating a cheesy chili delight!
5. Transfer to Baking Dish:
Spread the mixture into an oven-safe dish or a cast-iron skillet, making sure it’s evenly distributed. This will help it cook nicely in the oven!
6. Bake to Perfection:
Pop it into a preheated oven at 350°F (175°C). Bake for about 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top. Stay close – the smell will be incredible!
7. Garnish & Serve:
After baking, carefully remove the dip from the oven. Top it with sliced green onions and cilantro if you like a fresh touch. Serve it warm with plenty of tortilla chips for dipping – it will be a hit!
Enjoy!
This creamy, cheesy, and flavorful Chili Cheese Dip is perfect for any gathering. Have fun sharing it and be ready for everyone to ask for the recipe!
Can I Use Frozen Ground Beef for This Recipe?
Absolutely! Just make sure to thaw the frozen ground beef completely before cooking. For a quick thaw, place it in the fridge overnight or use the cold water method by sealing it in a plastic bag and submerging it in cold water.
Can I Make This Dip in a Slow Cooker?
Yes, you can! Brown the beef, onion, and garlic in a skillet first, then transfer everything into a slow cooker. Add the chili, cream cheese, cheddar cheese, and sour cream, and cook on low for about 2-3 hours, or until melted and bubbly.
How Do I Store Leftovers?
Store any leftover Chili Cheese Dip in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or on the stove, stirring occasionally for even heating.
Can I Add Extra Ingredients?
Definitely! Feel free to mix in jalapeños for heat, black olives for a savory twist, or even some corn for added sweetness. Just make sure your added ingredients complement the overall flavor!
