This Chicken Avocado Burrito is a tasty delight, loaded with juicy chicken, creamy avocado, and a sprinkle of cheese, all wrapped up in a soft tortilla. Yum!
I can’t help but love how satisfying this burrito is! It’s perfect for lunch or dinner, and I often make extras for the next day. Who doesn’t enjoy leftovers? 💚
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are perfect for holding all the yummy filling. If you’re looking for a healthier option, you can use whole wheat tortillas or even corn tortillas for a gluten-free version.
Chicken: Chicken breasts are great, but for extra flavor, consider using grilled or shredded rotisserie chicken. This saves time and adds a nice richness.
Avocado: Ripe avocados are key! If you don’t have one, try using store-bought guacamole as a quick alternative. It’ll still taste great but may have different flavor nuances.
Cilantro: If cilantro isn’t your thing, you can use parsley instead for a milder taste, or leave it out entirely.
Cheese: Monterey Jack and cheddar are delicious choices, but you could also use a pepper jack cheese for a little kick or a dairy-free cheese if you’re avoiding dairy.
Sour Cream: Greek yogurt is a fantastic substitute! It adds creaminess while providing a bit of protein.
How Do I Make Sure My Chicken Stays Juicy?
To keep your chicken juicy, season it well and avoid overcooking. Start by heating the skillet to medium-high heat for a good sear, then reduce the heat to medium after adding the chicken. This allows it to cook through without drying out.
- Cook until no longer pink, about 6-8 minutes, flipping occasionally.
- Letting the chicken rest off the heat for a few minutes before assembling your burrito allows the juices to redistribute.
Follow these tips, and your Chicken Avocado Burrito will be tender, flavorful, and an absolute hit! Enjoy your meal! 🍽️
How to Make a Delicious Chicken Avocado Burrito
Ingredients You’ll Need:
Essential Ingredients:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts, diced
- 1 ripe avocado, diced
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: diced tomatoes or salsa for serving
Time Needed:
This Chicken Avocado Burrito recipe will take about 20-25 minutes from start to finish. About 10 minutes for prep and 10-15 minutes for cooking and assembling. It’s a quick meal that’s delicious and satisfying!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the diced chicken. In a bowl, mix the chicken with ground cumin, chili powder, garlic powder, salt, and pepper. Make sure every piece is coated with the seasoning for maximum flavor!
2. Cook the Chicken:
Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned chicken pieces. Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove the skillet from heat and set the chicken aside.
3. Make the Avocado Mixture:
In a small bowl, take a ripe avocado and mash it up with lime juice, a pinch of salt, and the chopped cilantro. This mixture adds a creamy and zesty flavor to your burrito!
4. Warm the Tortillas:
To make wrapping easier, warm the flour tortillas on a dry skillet or in the microwave for a few seconds until they are soft and pliable.
5. Assemble the Burrito:
Lay a warm tortilla flat on a plate. Start adding half of the cooked chicken, then half of the avocado mixture. Top it with a sprinkle of shredded cheese and a dollop of sour cream to add richness to your burrito!
6. Roll the Burrito:
Fold in the sides of the tortilla, then roll it tightly from one end to the other to enclose all the filling. Be careful not to overstuff it to make rolling easier!
7. Optional Grilling:
If you want a crispy burrito, you can grill it! Heat a pan or grill and place the wrapped burrito on it. Cook for 1-2 minutes on each side until golden brown and slightly crispy.
8. Serve:
Cut the burrito in half and serve it with extra diced avocado, diced tomatoes, or salsa on the side. Enjoy your homemade, creamy, and flavorful Chicken Avocado Burrito!
This dish is sure to be a hit—perfect for lunch or dinner! Happy cooking! 🌯
Can I Use Grilled Chicken Instead of Raw?
Absolutely! Grilled chicken can add an extra layer of flavor to your burrito. Just shred the grilled chicken and use it in place of the diced raw chicken. This is a great option if you have leftovers!
How Do I Store Leftover Burritos?
To store leftovers, wrap the burritos tightly in aluminum foil or plastic wrap and place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For longer storage, consider freezing them!
What If I Don’t Have Avocados?
If you don’t have avocados, you can substitute with guacamole or skip it altogether. Alternatively, try adding some shredded lettuce or sliced cucumbers for a fresh crunch!
Can I Make This Burrito Vegetarian?
Yes! For a vegetarian version, you can replace the chicken with roasted vegetables, black beans, or seasoned tofu. Just make sure to adjust the cooking time accordingly if you’re using pre-cooked or canned items.
