Get ready for some spooky fun with these Cheesy Halloween Breadstick Bones! Shaped like bones, they’re cheesy, soft, and perfect for dipping. Kids and adults will love them!
Every time I make these, I can’t help but giggle at their goofy shape. Pair them with some marinara sauce, and you might just scare yourself with how fast they disappear!
These breadsticks are super easy to make, just roll, cut, and bake. I always end up making a double batch—because let’s be real, who can resist cheesy goodness? 🎃
Key Ingredients & Substitutions
Refrigerated Breadstick Dough: This is the star of the show! A pre-made package makes this recipe super quick. If you can’t find breadstick dough, you can use pizza dough or even crescent roll dough, though the shape may vary a bit.
Mozzarella Cheese: I love mozzarella for its gooey melting quality. If you want something with a stronger flavor, you can swap it with provolone or even cheddar. Just keep in mind that cheddar won’t melt quite as smoothly.
Parmesan Cheese: Adds a wonderful salty kick. You can use pecorino romano for a different twist, or leave it out if you’re keeping it simple. A sprinkle of nutritional yeast can also add a cheesy flavor for a vegan option!
Unsalted Butter: This helps the breadsticks get that golden color and flavor. You might use olive oil or melted coconut oil instead, which adds a nice hint of flavor too.
How Can I Shape the Breadsticks into Bones Easily?
Shaping these breadsticks into bone shapes is part of the fun! Here’s how to do it right:
- Start by pinching one end into two rounded lobes—this creates the knobby ends of the bone.
- Make sure to keep the middle section straight. This will help maintain the bone look.
- Don’t worry if they don’t look perfect—you can adjust the shape a bit as you go!
Practicing a few times helps to get the hang of it, and you might find that your creativity shines as you form them! Enjoy the process, and let your kids help—it’s a great way to make memories while cooking!
Cheesy Halloween Breadstick Bones
Ingredients You’ll Need:
- 1 package (about 8 oz) refrigerated breadstick dough (such as Pillsbury)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon garlic powder
- Cooking spray or oil for the baking sheet
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to bake, so you’ll have delicious Cheesy Halloween Breadstick Bones ready in about 25 minutes total! Perfect for a quick treat or Halloween party snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). To prepare your baking sheet, lightly grease it with cooking spray or line it with parchment paper. This will help prevent the breadsticks from sticking.
2. Prepare the Dough:
Open the package of refrigerated breadstick dough and carefully unroll it. Separate the dough into strips, which should yield around 6 to 8 strips depending on how you want to size them. Keep them close together for easy shaping!
3. Shape the Bones:
To create the bone shape, take one strip of dough and pinch one end to form two rounded lobes, simulating the knobby ends of a bone. Repeat this pinching on the opposite end, while leaving the middle section straight. This is your bone shaft. Don’t worry about making them perfect; just have fun!
4. Arrange on Baking Sheet:
Carefully place your shaped breadsticks on the greased baking sheet, ensuring they’re spaced slightly apart so they don’t touch while baking.
5. Add Toppings:
Using a brush, lightly coat each breadstick with the melted butter. This will help in browning and flavor. Next, sprinkle the shredded mozzarella evenly over all the breadsticks, followed by the grated Parmesan cheese. For an extra flavor boost, lightly sprinkle garlic powder on top.
6. Bake the Bones:
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the breadsticks are golden brown and the melted cheese looks bubbly and slightly browned. You’ll know they’re ready when your kitchen smells amazing!
7. Cool and Serve:
Once baked, remove them from the oven and allow them to cool for a few minutes. They’ll be hot! Serve them warm with marinara sauce or your favorite dipping sauce for a spooktacular Halloween treat!
Can I Use Different Types of Dough for This Recipe?
Absolutely! If you can’t find breadstick dough, pizza dough or even crescent roll dough can work well as alternatives. Just keep in mind that the shaping may vary slightly, but they’ll still taste delicious!
How Should I Store Any Leftovers?
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through. This will help restore some of that cheesy goodness!
Can I Make These Ahead of Time?
Yes! You can shape the breadsticks a few hours in advance and keep them in the fridge until you’re ready to bake. Just take them out about 30 minutes before baking to let them come to room temperature for even cooking.
What Dipping Sauces Pair Well with These Breadsticks?
Marinara sauce is a classic choice, but you can also try ranch dressing, garlic butter, or even a spicy red pepper dip for some extra flavor. Get creative and choose what you love!
