This Cheesy Grilled Salsa Verde Chicken is bursting with flavor! With tender grilled chicken topped with cheesy goodness and zesty salsa verde, it’s a crowd-pleaser.
You’ll love how simple it is to whip up! Just grill the chicken, add the salsa and cheese, and let it melt. Perfect for a quick dinner that tastes like a fiesta!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you prefer, you can swap them for chicken thighs for extra juiciness, or even use tofu for a vegetarian option.
Salsa Verde: You can use store-bought salsa for convenience. If you want to make it at home, blend fresh tomatillos, jalapeños, garlic, onion, cilantro, and lime juice. Adjust the spice to your liking!
Cheese: Monterey Jack is my top choice for its meltability. You can also use mozzarella for a milder flavor or pepper jack for a spicy kick. If you’re dairy-free, try using vegan cheese alternatives.
Spices: The spice blend is customizable! Add smoked paprika for a smoky flavor, or swap garlic powder for fresh minced garlic if you have it on hand.
How Do I Grill the Chicken Perfectly?
Grilling chicken can be tricky, but with a few tips, you’ll achieve juicy results. Here’s how:
- Make sure your grill is preheated to medium-high. This ensures a good sear and keeps the chicken moist.
- Pat the chicken dry before seasoning. This helps the spices stick and prevents steaming.
- Cook the chicken for about 6-7 minutes on each side. Use a meat thermometer to check for doneness; it should read 165°F (74°C).
- Add the salsa and cheese towards the end of cooking to keep the flavors fresh and the cheese melty.
- Let the chicken rest for a few minutes after grilling. This helps retain its juices, making it tender when you slice it.
Cheesy Grilled Salsa Verde Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 1/2 cups shredded Monterey Jack or mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder (optional for mild heat)
- Salt and black pepper, to taste
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This delicious dish will take about 10-15 minutes to prepare and around 15-20 minutes to grill, making a total time of about 30-35 minutes. It’s super quick and perfect for a weeknight meal or a small gathering!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high heat. This will help the chicken cook evenly and get that nice grilled flavor.
2. Prepare the Spice Mixture:
In a small bowl, mix together the olive oil, ground cumin, garlic powder, onion powder, chili powder (if using), salt, and pepper. This will be the tasty seasoning for your chicken!
3. Season the Chicken:
Take the chicken breasts and pat them dry with paper towels. This helps them grill better. Then, brush the spice mixture all over the chicken, making sure to coat both sides evenly.
4. Grill the Chicken:
Place the seasoned chicken on the grill. Cook for about 6-7 minutes on one side. Flip the chicken and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (74°C). This ensures it’s perfectly cooked and safe to eat!
5. Add the Salsa Verde:
During the last 2 minutes of grilling, spoon the salsa verde generously over each chicken breast. This adds a fresh, zesty flavor.
6. Add the Cheese:
Top each chicken breast with the shredded cheese. Close the grill lid and let it cook for an additional 1-2 minutes, until the cheese is melted and bubbly.
7. Rest and Garnish:
Once cooked, take the chicken off the grill and let it rest for a few minutes. This will help keep it juicy. After resting, sprinkle with chopped cilantro for a burst of freshness.
8. Serve and Enjoy:
Serve the cheesy chicken with lime wedges on the side, which are perfect for squeezing over your dish. Enjoy with a side of rice, beans, or a fresh salad to complement those rich, tangy flavors!
FAQ for Cheesy Grilled Salsa Verde Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and tend to be juicier. Just adjust the cooking time as thighs may take a few extra minutes to reach the proper internal temperature of 165°F (74°C).
How Can I Make This Recipe Spicier?
If you like heat, consider adding fresh sliced jalapeños into the salsa verde or using a spicy salsa instead. You can also increase the chili powder in the spice mixture or opt for pepper jack cheese to add a kick!
What Should I Serve with This Dish?
This dish pairs beautifully with sides like cilantro lime rice, black beans, or a fresh salad. For lower-carb options, serve it with grilled vegetables or a zesty avocado salad.
Can I Prep This Dish Ahead of Time?
Yes, you can marinate the chicken in the spice mixture and salsa verde a few hours ahead or even overnight for more intense flavor. Just store it in the fridge and grill it when you’re ready to cook!
