These Cheddar Bacon Potato Wedges are crispy, cheesy, and full of flavor! With chunks of bacon, gooey cheddar, and a golden-brown outside, they’re the perfect snack or side dish.
You can’t go wrong with potatoes and cheese! I love serving them with a dollop of sour cream—makes them extra tasty. Plus, they’re a hit at parties! 🥔🧀
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for making crispy wedges due to their starchy texture. If you can’t find russets, Yukon Golds work nicely too, offering a creamier taste.
Bacon: I love using thick-cut bacon for extra flavor and texture. If you’re looking for a healthier option, turkey bacon or even crispy tempeh can be great substitutes.
Cheddar Cheese: Sharp cheddar gives a great punch of flavor. For a twist, try using pepper jack for some heat or a blend of cheeses like Monterey Jack and Gouda if you prefer a milder taste.
Olive Oil: Olive oil is my go-to for roasting, but you can use melted butter for a richer flavor, or avocado oil for a higher smoke point.
How Do You Get Perfectly Crispy Potato Wedges?
Getting your potato wedges crispy takes a few key steps. First, ensure they are cut evenly so they bake uniformly. Soaking them in cold water for 30 minutes before cooking helps remove excess starch, resulting in a crisper texture.
- Preheat your oven properly before baking.
- Don’t overcrowd the baking sheet; space is crucial for crispiness.
- Flipping halfway through helps them brown evenly.
- For extra crunch, finish with a broil for a minute or two after adding cheese!
How to Make Cheddar Bacon Potato Wedges
Ingredients You’ll Need:
For the Potato Wedges:
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
For Toppings:
- 4 strips of bacon
- 1 ½ cups shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives
For Dipping:
- Sour cream or ranch dressing
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 45-50 minutes to cook. You’ll spend a little time washing and cutting the potatoes, baking them, frying the bacon, and finally, mixing everything together. In no time, you’ll have a delicious snack ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by preheating your oven to 400°F (200°C). Once that’s set, wash the russet potatoes under cool water, scrubbing away any dirt. Next, cut each potato into wedges, aiming for about 6-8 wedges per potato. This will give you nice, hearty pieces!
2. Season the Wedges:
Put the potato wedges in a large bowl. Drizzle the olive oil over them, and sprinkle in the garlic powder, smoked paprika, salt, and pepper. Using your hands or a spatula, toss everything together until the wedges are well coated and seasoned.
3. Bake the Wedges:
Line a baking sheet with parchment paper or foil for easy cleanup. Spread the seasoned potato wedges out in a single layer on the baking sheet. It’s important that they aren’t overcrowded to ensure they get crispy! Bake them in the preheated oven for 30-35 minutes. Be sure to flip them halfway through for even cooking!
4. Cook the Bacon:
While the wedges are baking, heat a skillet over medium heat and add the bacon strips. Cook until crispy, about 5-7 minutes. Once cooked, use tongs to place the bacon on paper towels to drain excess fat, then chop it into small pieces.
5. Add the Cheese:
When your potato wedges are golden and crisp, take them out of the oven. Sprinkle the shredded cheddar cheese generously over the hot wedges. Return the tray to the oven for another 5-7 minutes, until the cheese is melted and bubbly.
6. Finish and Serve:
Once the cheese is melted, take the tray out of the oven and sprinkle the chopped bacon and fresh chives over the cheesy potato wedges. Serve them warm with a side of sour cream or ranch dressing for dipping. Enjoy every bite of your delicious Cheddar Bacon Potato Wedges!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for crispy wedges, you can use Yukon Gold or red potatoes as alternatives. Just keep in mind that the texture and flavor may vary slightly.
Can I Make These Wedges Healthier?
Yes, you can reduce the amount of oil or use an oil spray to coat the potatoes lightly. You can also skip the bacon or substitute it with turkey bacon or even a plant-based option for a healthier twist.
How to Store Leftovers?
Store any leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
What Can I Serve with Cheddar Bacon Potato Wedges?
These wedges pair well with a variety of dips like sour cream or ranch dressing. For a full meal, serve them alongside grilled chicken, burgers, or even a fresh salad for a nice balance!
