Caramel Macchiato Overnight Oats are a tasty and easy breakfast treat. Made with oats, milk, and a splash of caramel, they taste like your favorite coffee drink without the fuss!
Making these oats the night before is a game changer! I love waking up to a sweet breakfast that’s ready to grab and go. Plus, they keep me energized for the day—coffee lovers, this is for you! ☕️
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they absorb the liquid well and soften without becoming mushy. If you prefer a quicker option, instant oats can work, but they may be softer.
Milk: Whether you choose dairy milk or a plant-based alternative like almond or oat milk, both work well. I find almond milk adds a nice touch of flavor, but use what you enjoy!
Espresso or Strong Coffee: For that iconic coffee taste, brewed espresso is great. Can’t make espresso? Brew a strong cup of coffee instead. Decaf options also work if you’re sensitive to caffeine.
Caramel Sauce: Store-bought caramel sauce saves time, but you can make your own by melting sugar and adding cream. If you’re watching sugar intake, a sugar-free caramel sauce is a decent substitute too.
Maple Syrup or Honey: Both sweeteners add a nice touch of sweetness. If you’re vegan, stick with maple syrup. Agave syrup is another good sweetener that can be used in place of honey.
How Do I Ensure My Oats Have the Right Texture?
The key to perfect overnight oats is finding the right balance in the ingredients. Make sure you use the right oats and enough liquid. Here’s how!
- Start with a 1:1 ratio of oats to liquid (milk and coffee).
- Cover and refrigerate for at least 6 hours to let the oats absorb the liquid fully.
- If you’re worried they’ll be too thick in the morning, add an extra splash of milk when serving to reach your ideal consistency.
These tips help to achieve creamy, flavorful oats that maintain a pleasant texture! Enjoy every spoonful!
Caramel Macchiato Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed espresso or strong coffee, cooled
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped walnuts, chia seeds, extra caramel drizzle
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After that, you’ll need to let it chill in the fridge for at least 6 hours or overnight. Perfect for a grab-and-go breakfast that’s ready when you wake up!
Step-by-Step Instructions:
1. Combine Ingredients:
In a jar or bowl, mix together the rolled oats, milk, cooled espresso, caramel sauce, maple syrup (or honey), vanilla extract, and a pinch of salt. The key here is to make sure everything is well combined so every spoonful is delicious!
2. Mix Well:
Use a spoon or a small whisk to stir the ingredients together thoroughly. This ensures the oats will absorb the flavors and sweetness evenly.
3. Refrigerate Overnight:
Cover your jar or bowl with a lid or plastic wrap. Pop it into the fridge and let it sit overnight—or for at least 6 hours. This allows the oats to soak up all that yummy goodness and become soft.
4. Stir and Adjust Consistency:
The next morning, give your oats a good stir. If they feel a bit too thick for your liking, just add a splash of milk until you reach your desired creaminess. It’s all about what works best for you!
5. Add Toppings:
Top your oats with chopped walnuts for crunch, some chia seeds for a health boost, and a drizzle of extra caramel sauce for sweetness. Feel free to customize it to your taste!
6. Serve and Enjoy:
Enjoy your chilled and scrumptious Caramel Macchiato Overnight Oats! They make for a quick breakfast that gives you that morning coffee vibe without the hassle.
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats for this recipe! Just keep in mind that they will absorb liquid much faster and may result in a softer texture, so you might want to reduce the soaking time to about 4 hours.
Can I Prepare This Recipe Without Coffee?
Absolutely! If you prefer not to use coffee, simply replace the espresso with an equal amount of milk or your favorite non-coffee beverage. You could also try using a bit of chocolate milk for a different flavor!
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give it a stir before eating—add a splash of milk if needed to refresh the texture!
Can I Make This Recipe Vegan?
Yes! To make this recipe vegan, just use plant-based milk and maple syrup instead of honey. Everything else in the recipe is already plant-based!
