These Caramel Apple Cheesecake Bars are a sweet treat that combines creamy cheesecake with yummy chopped apples and a drizzle of caramel. They’re perfect for sharing or keeping all to yourself!
Honestly, who can resist that gooey caramel topping? I love making these in fall, but they’re great any time. Just cut a piece and enjoy a little slice of happiness! 🍏🍰
Ingredients & Substitutions
Graham Cracker Crumbs: This is the base of the crust. If you don’t have graham crackers, you can use digestive biscuits or crushed vanilla wafers as an alternative. They work well and add a nice flavor to the bars!
Cream Cheese: Softened cream cheese gives these bars their rich and creamy base. If you need a lighter option, you can swap in Greek yogurt for a tangy twist. Keep in mind that this will change the texture a bit, but it’s still delicious!
Granny Smith Apples: These tart apples are perfect for this recipe, but you can use any firm apple like Honeycrisp or Fuji if you prefer something sweeter. Just make sure they’re crisp so they hold up during baking!
Caramel Sauce: Store-bought caramel sauce is convenient, but if you want to make your own, it’s very easy! You can also substitute it with chocolate sauce for a different flavor twist.
How Do You Get the Cheesecake Just Right?
Creating the perfect cheesecake layer takes a bit of attention. Make sure your cream cheese is at room temperature; this helps to mix smoothly and avoids lumps. Beat the cream cheese and sugar thoroughly until creamy, then add eggs one at a time.
- Keep the mixer on low to combine ingredients gently, which helps avoid too much air in the batter.
- Don’t overmix after adding the eggs; just mix until everything is combined for a smooth finish.
After baking, let these cool at room temperature before refrigerating. This way, they set beautifully without cracking! Trust me, patience will pay off with the perfect cheesecake bars.
Caramel Apple Cheesecake Bars
Ingredients You’ll Need:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake layer:
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the apple layer:
- 2 large Granny Smith apples, peeled, cored, and chopped into small pieces
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup (about 75g) unsalted butter, cold and cut into small cubes
For the drizzle:
- 1/2 cup caramel sauce (store bought or homemade)
- Optional: 2 tbsp cream cheese icing or powdered sugar glaze
Time Estimate:
This recipe requires about 30 minutes of active preparation time, plus an additional 40-45 minutes of baking time. After baking, it’s best to chill the bars in the refrigerator for at least 4 hours or overnight to set properly.
Step-by-Step Instructions:
1. Preheat oven and prepare the pan:
Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper or foil, leaving an overhang on the sides for easy removal. Lightly grease the pan to prevent sticking.
2. Make the crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of the prepared pan. Bake for about 8-10 minutes, then remove from the oven and let it cool slightly.
3. Prepare the cheesecake layer:
In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until just combined. Pour this cheesecake mixture evenly over the pre-baked crust.
4. Prepare the apple layer:
In a small bowl, toss the chopped Granny Smith apples with ground cinnamon, granulated sugar, and lemon juice until all the pieces are evenly coated. Spread these apples over the cheesecake layer, ensuring an even distribution.
5. Make the crumble topping:
In a separate bowl, combine all-purpose flour, light brown sugar, ground cinnamon, and salt. Add the cold butter cubes and using a pastry cutter, fork, or your fingers, mix until the mixture forms crumbly, pea-sized pieces. Sprinkle this crumble evenly over the apples.
6. Bake the bars:
Place the pan in the preheated oven and bake for 40-45 minutes, or until the edges are set, but the center still has a slight jiggle. The topping should be golden brown.
7. Cool and chill:
Remove the bars from the oven and allow them to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to fully set and for the best texture.
8. Add the caramel drizzle:
Before serving, drizzle caramel sauce over the chilled bars. If you like, add some cream cheese icing or a powdered sugar glaze in thin stripes for extra decoration.
9. Serve:
Use the overhanging parchment paper to lift the bars from the pan. Cut into squares and serve chilled or at room temperature. Enjoy each delicious bite!
These Caramel Apple Cheesecake Bars are the perfect combination of creamy cheesecake, tart apples, and sweet caramel—ideal for gatherings or a special treat at home! Enjoy! 🍏🍰
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are ideal for their tartness, you can substitute them with Honeycrisp, Fuji, or any other firm apple variety. Just make sure they are crisp so they hold their shape during baking!
How Long Can I Store Leftover Bars?
Store any leftover bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then foil before freezing!
Can I Make These Bars Gluten-Free?
Yes! Simply substitute the graham cracker crumbs and all-purpose flour with gluten-free versions. Look for gluten-free graham cracker crumbs and a gluten-free all-purpose flour blend to maintain the texture.
What If I Don’t Have Caramel Sauce?
No caramel? No problem! You can use chocolate sauce or a homemade fruit sauce instead. Just remember that the flavor profile will change slightly, but it will still be delicious!
