These Cajun garlic butter steak bites are juicy, flavorful, and super easy to make! Sizzling in rich garlic butter with a zesty kick, they are perfect for any meal or snack.
Honestly, I could snack on these all day! Just a heads up—once you start, you might not want to stop. Pair them with some bread, and it’s a winning combo!
Key Ingredients & Substitutions
Steak: Sirloin and ribeye are popular choices for their tenderness and flavor. If you’re looking for a leaner option, flank steak or tenderloin work great too. For a budget-friendly choice, chuck eye steak can also be delicious.
Cajun Seasoning: This spice blend brings a kick to the dish! If you don’t have Cajun seasoning, you can make a quick version using paprika, cayenne, garlic powder, and onion powder. Adjust the heat level based on your taste.
Butter: Unsalted butter lets you control the saltiness. If you need a dairy-free option, try using vegan butter or olive oil for cooking, but keep in mind you’ll miss some richness.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can substitute—just use about 1/4 teaspoon for each clove. However, the taste will be milder.
How Do I Ensure My Steak Bites Are Perfectly Cooked?
Cooking steak bites just right can be tricky, but focusing on the heat and timing helps. Here’s how to nail it:
- First, pat the steak dry for a nice sear. The drier the surface, the better it browns.
- Heat your skillet until it’s hot but not smoking. This prevents sticking and ensures even cooking.
- Cook the steak in one layer and avoid overcrowding the pan, which lowers the heat. If you need to, cook in batches.
- Monitor cooking time closely: about 2-3 minutes per side for medium-rare is spot on. Always use a thermometer if unsure; 130°F is perfect!
How to Make Cajun Garlic Butter Steak Bites
Ingredients You’ll Need:
For the Steak Bites:
- 1 pound sirloin steak or ribeye, cut into 1-inch cubes
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
For Cooking:
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 12-15 minutes of cooking time. In total, you’ll be cooking these delicious bites in just about 25 minutes. Perfect for a quick weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by patting the steak cubes dry with paper towels. This helps them get a nice sear. Next, season them generously with Cajun seasoning, along with salt and pepper. Make sure every cube is coated well, so they’re full of flavor!
2. Heat the Pan:
Using a large skillet, heat the olive oil over medium-high heat. You’ll know it’s ready when the oil shimmers a bit. This is the perfect temperature for a good sear!
3. Cook the Steak:
Add the seasoned steak bites to the skillet in a single layer. Be careful not to overcrowd the pan; if you have too many steak pieces, they won’t brown well. Cook them for about 2-3 minutes on each side, until they’re nicely browned and cooked to your liking. Once done, remove the steak bites from the skillet and set them aside.
4. Make the Garlic Butter:
In the same skillet, lower the heat to medium. Add the butter and let it melt completely. Once it’s melted, add in the minced garlic and sauté for about 30 seconds, keeping an eye on it to avoid burning. You want that lovely garlicky aroma to fill your kitchen!
5. Combine and Serve:
Now, take those delicious steak bites you set aside and return them to the skillet. Toss them around in the garlic butter, coating them well for about a minute. This helps all those wonderful flavors blend together.
6. Garnish:
Finally, remove the skillet from heat. Sprinkle the chopped parsley over the steak bites for a fresh touch. Serve immediately and enjoy your tasty Cajun Garlic Butter Steak Bites!
Can I Use a Different Cut of Steak for This Recipe?
Absolutely! While sirloin and ribeye are great choices, you can use other cuts like flank steak, tenderloin, or even strip steak. Just ensure the steak is tender and cut into cubes of similar size for even cooking.
What if I Don’t Have Cajun Seasoning?
No problem! You can make your own Cajun seasoning by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and black pepper. Alternatively, you can use a store-bought all-purpose seasoning or your favorite spice blend for flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or warm them in a skillet over medium heat until heated through. Adding a bit more butter or olive oil can help bring back that delicious flavor!
Can I Add Vegetables to This Dish?
Yes, you can! Toss in some bell peppers, onions, or mushrooms during the last few minutes of cooking. Just make sure to cut them into similar-sized pieces to ensure they cook evenly alongside the steak.
