This Buffalo Chicken Crescent Roll Bake is a cheesy and spicy treat! With flaky crescent rolls wrapped around tender buffalo chicken and gooey cheese, it’s a crowd-pleaser for any event.
It’s super easy to make, which I love. Just fill, roll, and bake! Serve it with ranch dressing on the side, and watch everyone go back for seconds. Who can resist that? 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of your bake! If you can’t find crescent roll dough, you can use puff pastry for a flakier texture. Just remember to adjust the baking time as it might vary.
Shredded Chicken: Rotisserie chicken is super convenient, but if you’re cooking from scratch, poach or roast chicken breasts. You can also use turkey or tofu for a vegetarian version.
Buffalo Wing Sauce: Frank’s RedHot is a classic for this dish. If you like it milder, try mixing it with some ranch dressing or choose a different hot sauce that fits your taste. For a milder flavor, consider barbecue sauce instead.
Cheese: Cheddar and mozzarella make a great combo. If you want a sharper flavor, swap out the cheddar for pepper jack or gouda. Use dairy-free cheese alternatives if you prefer a lactose-free version.
Green Onions: These add a lovely fresh crunch. If you don’t have them, you can substitute with chopped chives or even a sprinkle of dried onion flakes for flavor.
How Do I Make Sure My Crescent Rolls Are Flaky and Perfect?
The key to perfectly flaky crescent rolls lies in how you handle the dough. Here’s a simple guide:
- Keep the dough cool. If it warms up too much, it won’t puff up nicely.
- Roll each section gently, applying even pressure. Don’t squish them too flat.
- Make sure the filling is not too wet. If it’s runny, it can make the rolls soggy.
- When baking, place rolls seam side down. This helps them hold their shape.
So, take your time and enjoy the process! You’ll end up with deliciously flaky rolls that everyone will love.
Buffalo Chicken Crescent Roll Bake
Ingredients You’ll Need:
For the Bake:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1 cup cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, thinly sliced (plus more for garnish)
- 2 tbsp chopped fresh parsley (optional, for garnish)
- Butter or nonstick spray for greasing the baking dish
- Ranch or blue cheese dressing (for serving)
How Much Time Will You Need?
This delicious Buffalo Chicken Crescent Roll Bake will take about 10 minutes to prepare and 20 to 25 minutes to bake. In total, you’ll spend around 35 to 40 minutes from start to finish before serving it up to your hungry friends and family!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Dish:
First, preheat your oven to 350°F (175°C) while you get everything ready. Grease a 9×9-inch baking dish with butter or nonstick spray so that your roll-ups won’t stick!
2. Mixing the Chicken and Sauce:
In a medium bowl, take your shredded chicken and combine it with the buffalo wing sauce. Mix everything together until the chicken is well coated. This will give it that spicy kick!
3. Preparing the Cheese Mix:
In another bowl, mix together your softened cream cheese, 1 cup of shredded cheddar cheese, shredded mozzarella cheese, and the sliced green onions. Blend until it’s nice and smooth. This cheesy mix will be the creamy goodness inside your rolls!
4. Unrolling the Dough:
Open your cans of crescent roll dough, and carefully separate the dough into rectangles. Usually, each can has perforations, so you should get 4 rectangles per can. Easy peasy!
5. Spreading the Cheese Mixture:
Take a spoon and spread a thin layer of the cream cheese and cheese mixture evenly over each dough rectangle. Make sure to cover the whole surface so every bite is cheesy!
6. Adding the Buffalo Chicken:
Next, sprinkle the buffalo chicken mixture evenly over the cream cheese layer on each rectangle. Don’t be shy; make sure each piece gets a good amount!
7. Rolling It Up:
Now comes the fun part! Starting from the short edge, carefully roll up each rectangle into a tight pinwheel. It should look like little dough rolls!
8. Arranging in the Baking Dish:
Place the rolled-up pieces seam side down in your greased baking dish. Keep them close together, but don’t squish them too tight—leave a little breathing room for baking.
9. Sprinkling More Cheese:
Sprinkle the remaining 1/2 cup of cheddar cheese evenly across the top of the arranged roll-ups. Who doesn’t love extra cheese?
10. Baking to Perfection:
Pop the baking dish into your preheated oven and bake. Set a timer for 20 to 25 minutes, or until the rolls are golden brown and cooked through. Your kitchen will smell amazing!
11. Cooling and Garnishing:
Once done, carefully remove the dish from the oven and let it cool for a few minutes. After that, feel free to garnish with more sliced green onions and parsley if you like!
12. Serving It Up:
Serve your Buffalo Chicken Crescent Roll Bake warm and don’t forget the ranch or blue cheese dressing on the side for dipping. Enjoy every cheesy, spicy bite!
Now, enjoy your spicy, melty Buffalo Chicken Crescent Roll Bake! Perfect for game day, parties, or a cozy dinner at home!
Can I Use Frozen Chicken for This Recipe?
Absolutely! If you’re using frozen chicken, make sure to thaw it completely before cooking. You can thaw it overnight in the fridge or use the quick method of sealing it in a plastic bag and submerging it in cold water.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the rolls in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use the microwave if you’re in a hurry!
Can I Make This Ahead of Time?
Yes! You can assemble the Buffalo Chicken Crescent Roll Bake in advance and store it in the fridge unbaked. Just cover it tightly with plastic wrap. When you’re ready to bake, remove the plastic and pop it in the oven, adding a few extra minutes to the baking time if needed.
What Are Some Good Substitutions for the Cheese?
Feel free to mix it up! If you want a stronger flavor, try pepper jack cheese instead of cheddar. For a lighter option, use a dairy-free cheese alternative. Just ensure it melts well so the texture remains creamy.
