Breakfast Pigs In A Blanket are mini sausages wrapped in soft, flaky dough. They are warm, cozy, and perfect for a tasty morning treat!
These little bites are fun and easy to make. I love serving them with a side of maple syrup for dipping! Just watch out—everyone will want more! 🥳
Key Ingredients & Substitutions
Breakfast Sausages: Traditional breakfast sausages work well, but you can use mini smoked sausages, or even turkey or veggie sausages for a lighter option. I love using chicken sausages—they have great flavor and are a bit healthier!
Puff Pastry: Frozen puff pastry is super convenient, but if you don’t have it, biscuit dough can be a good substitute. Just roll it out a bit to make it thinner. It gives a different texture but still delicious!
Bacon: The bacon adds a nice crunch, but you could use turkey bacon for a leaner choice. Or, if you’re vegetarian, just skip it altogether. It’s still tasty without the bacon!
Eggs: Scrambled eggs are fantastic, but if you’re in a hurry, you can use pre-made scrambled eggs or egg bites from the grocery store. They’re super handy!
How Do You Get the Puff Pastry Perfectly Golden?
The secret to a beautifully golden puff pastry is in the egg wash! After wrapping your sausages, beat an egg and brush it over the surface of the pastry. This gives it that lovely color and shine when baked.
- Make sure to cover all sides, but avoid letting egg wash dribble down the sides.
- Keep an eye on your ovens; every one is different, so check for that perfect golden brown after about 18 minutes.
Also, don’t skip the cooling time—this helps the pastry firm up and makes it easier to eat!
Breakfast Pigs In A Blanket
Ingredients You’ll Need:
For the Pigs In A Blanket:
- 8 breakfast sausages or mini smoked sausages
- 1 sheet puff pastry (thawed if frozen)
- 4 slices cooked bacon, cut in half
For the Scrambled Eggs:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tbsp butter
For the Egg Wash:
- 1 egg (for egg wash)
Optional:
- Maple syrup for dipping
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 20 minutes to bake, totaling around 35 minutes. It’s a quick breakfast treat that everyone will love!
Step-by-Step Instructions:
1. Prepare to Bake:
First, preheat your oven to 400°F (200°C). While it’s heating, grab a baking sheet and line it with parchment paper to prevent sticking.
2. Make the Scrambled Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is fully combined. In a skillet, melt the butter over medium heat, then pour in your egg mixture. Cook, stirring gently, until the eggs are just set but still a bit soft. Remove them from the heat and set aside.
3. Roll Out the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheet. Using a knife or a pizza cutter, slice the pastry into 8 equal rectangles (about 3×4 inches each).
4. Assemble Your Pigs In A Blanket:
Take a spoonful of scrambled eggs and spread it onto each pastry rectangle. Then, place a breakfast sausage on top of the eggs. Carefully wrap the pastry around the sausage and eggs, pressing the edges to seal them gently.
5. Add the Bacon:
Wrap half a slice of cooked bacon around the outside of each pastry-wrapped sausage, securing it in place.
6. Brush with Egg Wash:
In a small bowl, beat one egg and use a pastry brush to spread the egg wash over each wrapped sausage. This will give them a beautiful golden color when baked!
7. Bake Your Pigs In A Blanket:
Place the wrapped sausages on the prepared baking sheet. Bake them in the oven for 18-20 minutes or until the pastry is puffed up and golden brown.
8. Serve and Enjoy:
Once baked, remove the Pigs In A Blanket from the oven and let them cool slightly. Serve warm, ideally with a side of maple syrup for dipping. Enjoy your delicious and hearty Breakfast Pigs In A Blanket!
Can I Use Different Types of Sausages?
Absolutely! You can substitute breakfast sausages with mini smoked sausages, turkey sausages, or even vegetarian options. Just choose your favorite type, and they’ll work great in this recipe!
Can I Make This Recipe Without Puff Pastry?
Yes! If you don’t have puff pastry on hand, you can use biscuit dough as a substitute. Just roll it out to a thinner layer before wrapping it around the sausages and eggs for a delicious twist!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through to maintain their flakiness.
Can I Prepare This Dish Ahead of Time?
Yes! You can assemble the Breakfast Pigs In A Blanket ahead of time, cover them with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go into the oven chilled!
