These Blackstone Parmesan Crusted Pork Chops are juicy and full of flavor! The crispy Parmesan topping adds a yummy crunch that everyone will love.
Honestly, there’s nothing better than the sound of that crust sizzling! I like to serve these with some mashed potatoes and a veggie—easy and tasty dinner done!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for even cooking. If you prefer leaner meat, you could swap them for chicken breasts or even tofu for a vegetarian option.
Panko Breadcrumbs: They give the dish a nice crunch. If you don’t have panko, regular breadcrumbs will work, but the texture may be softer. You can also use crushed cornflakes for a fun twist!
Parmesan Cheese: Freshly grated Parmesan provides awesome flavor. If you want a dairy-free version, try nutritional yeast as a substitute or use a dairy-free cheese that’s meant for grating.
Seasonings: Garlic and onion powders add great flavor. If you don’t have them, fresh garlic and onions can work too; just be sure to chop them finely.
Dijon Mustard: This adds extra flavor, but if you prefer, you can use yellow mustard or even omit it entirely if you’re on a low-sugar diet.
How Do I Get the Perfect Crust on My Pork Chops?
Achieving a crispy crust is all about preparation and cooking technique. The breading process is key, so here’s how to get it just right:
- Be sure to season the pork chops well with salt and pepper before breading to enhance their flavor.
- When dipping in the egg mixture, let any excess drip off before moving to the breadcrumbs; this helps the coating stick better.
- Press gently on the breadcrumb coating to help it adhere and create a thick, crunchy layer.
- Cook the chops on a hot griddle for the best sear. Don’t flip them too soon—wait until the crust is golden brown, around 4-5 minutes per side.
- Let them rest after cooking; this keeps them juicy.
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
For the Coating:
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
For the Egg Mixture:
- 2 large eggs
- 1 tablespoon Dijon mustard
For Cooking:
- 2 tablespoons olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus around 10 minutes to cook. So, you’ll be enjoying your tasty pork chops in about 25 minutes total!
Step-by-Step Instructions:
1. Heat the Griddle:
Start by preheating your griddle on medium-high heat. If you’re using a Blackstone griddle, give it a moment to get nice and hot.
2. Prepare the Coating Mixture:
In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Make sure everything is well combined and then set it aside.
3. Whisk the Egg Mixture:
In another shallow bowl, whisk the eggs and Dijon mustard together until they’re fully blended. This will be your dipping mixture.
4. Season the Pork Chops:
Take the pork chops and season both sides generously with salt and pepper. This adds flavor to your meat.
5. Coat the Pork Chops:
For each pork chop, dip it into the egg mixture, letting any excess egg drip off. Then, press it into the Parmesan breadcrumb mixture, making sure to coat it well. Repeat this for all the pork chops.
6. Cook the Pork Chops:
Drizzle olive oil on the hot griddle and place the coated pork chops onto it. Cook for about 4-5 minutes on each side. You want the internal temperature to reach at least 145°F for safety, and look for a beautiful golden brown crust.
7. Let Them Rest:
Once cooked, remove the pork chops from the griddle and let them rest for a few minutes. This helps keep them juicy.
8. Serve and Enjoy:
If you like, slice the pork chops for easier serving and sprinkle some fresh parsley on top. Pair them with green beans and mashed potatoes, or your favorite sides. Enjoy your delicious Blackstone Parmesan Crusted Pork Chops!
Can I Use Other Types of Cheese Instead of Parmesan?
Absolutely! While Parmesan adds a great flavor, you can substitute it with Pecorino Romano for a sharper taste or even a blend of grated cheeses like mozzarella and cheddar for a different texture. Just remember to adjust the salt since some cheese varieties can be saltier than Parmesan.
How Do I Make This Recipe Gluten-Free?
To make these pork chops gluten-free, simply replace the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients, particularly the Dijon mustard, are also gluten-free.
Can I Marinate the Pork Chops Before Cooking?
Yes, marinating can enhance the flavor of the pork! A simple marinade of olive oil, lemon juice, garlic, and herbs would work well. Just make sure to pat them dry before coating with the breadcrumbs to ensure the crust sticks properly.
What’s the Best Way to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through, to help maintain the crispy coating.
