This Blackstone Bourbon Chicken is packed with sweet and tangy flavors that make your taste buds dance! It cooks perfectly on the griddle, giving it a nice sizzle and color.
Honestly, the aroma alone will have everyone in the kitchen sneaking tastes. I love serving it with rice to soak up every bit of that yummy sauce. Who can resist a good chicken dish like this? 😋
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless thighs are perfect for this recipe as they stay juicy when cooked. If you’re looking for a leaner option, skinless chicken breasts will work too, but they may dry out faster.
Bourbon: This adds a unique flavor. If you prefer not to use alcohol, substitute with apple juice or a mix of vinegar and water for a similar tangy sweetness.
Soy Sauce: I use regular soy sauce for its umami flavor, but if you’re gluten-free, tamari or coconut aminos are great alternatives.
Bell Peppers: Red and yellow peppers add sweetness and color. Don’t have them? You can use green bell peppers for a sharper taste or even frozen mixed bell peppers, which work in a pinch!
Brown Sugar: This ingredient gives the dish a rich sweetness. If you’re trying to cut sugar, try coconut sugar or a sugar substitute like Stevia, keeping in mind it may alter the taste.
How Do You Ensure Perfectly Cooked Chicken on the Griddle?
Cooking chicken properly is key to getting that ideal texture for your Bourbon Chicken. Here are steps to follow:
- Preheat your griddle to medium-high heat, which helps sear the chicken nicely.
- Add oil and let it heat before adding the chicken. This prevents sticking and helps browning.
- Cook the chicken in a single layer, leaving space between pieces for even cooking. Stir occasionally for 5-7 minutes until browned and cooked through.
- Use a meat thermometer; the internal temperature should reach 165°F for safety and perfect juiciness.
Following these steps will help you achieve tender and flavorful chicken every time!
How to Make Blackstone Bourbon Chicken On The Griddle
Ingredients You’ll Need:
For The Chicken:
- 1 lb boneless, skinless chicken thighs (sliced into bite-sized pieces)
- 2 tablespoons vegetable oil
For The Vegetables:
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 onion (diced)
- 2 cloves garlic (minced)
For The Sauce:
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ginger (grated)
- 1/2 teaspoon black pepper
For Garnish:
- Green onions (sliced, for garnish)
- Sesame seeds (for garnish)
How Much Time Will You Need?
This delicious Blackstone Bourbon Chicken will take about 25 minutes in total—5 minutes for preparation and around 20 minutes for cooking. It comes together quickly, making it a perfect dish for a busy day!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your griddle over medium-high heat. Once it’s warm, add the vegetable oil and let it heat up nicely. This will help in browning the chicken perfectly!
2. Cook the Chicken:
Add the sliced chicken thighs to the hot griddle. Cook them until they’re browned, which should take about 5-7 minutes. Remember to stir occasionally so they cook evenly!
3. Add the Onions:
Once the chicken is fully cooked, toss in the diced onion. Let it cook for another 2-3 minutes until the onions become soft and nicely fragrant.
4. Add Garlic and Peppers:
Next, stir in the minced garlic, diced red and yellow bell peppers, and the grated ginger. Cook everything together for about 2-3 minutes, just until the peppers start to get a little tender.
5. Mix the Sauce:
In a small bowl, whisk together the bourbon, soy sauce, brown sugar, apple cider vinegar, and black pepper. Stir it well until the sugar completely dissolves. This sauce is what brings all the flavors together!
6. Combine and Cook:
Pour the bourbon mixture over the chicken and veggies on the griddle. Give everything a good stir to coat it well. Let it cook for an additional 5 minutes so the sauce thickens up just a bit—yum!
7. Garnish and Serve:
Take the skillet off the heat and sprinkle sliced green onions and sesame seeds on top for a colorful touch. Serve your savory Blackstone Bourbon Chicken warm and enjoy every bite!
Happy Cooking! 🎉
Can I Use a Different Type of Meat?
Absolutely! While the recipe uses chicken thighs, you can substitute them with chicken breasts for a leaner option. Alternatively, you could try using pork or even firm tofu for a vegetarian version. Just ensure to adjust the cooking time as needed, as different proteins cook at different rates.
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, you can substitute it with apple juice or chicken broth for a non-alcoholic version. Another option is to mix apple cider vinegar with a bit of vanilla extract to mimic the flavor profile. Adjust the quantity based on your taste!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave, adding a splash of water or broth to keep it moist.
Can I Make This Dish Ahead of Time?
Yes, you can! Cook the chicken and sauce ahead of time, let it cool, and then store it in the fridge for up to 2 days. Reheat on the stove before serving. For best flavor, it’s great to let the dish marinate in the sauce overnight!
