These baked potatoes are a real treat! They come out soft and fluffy on the inside with a crispy skin that you just want to dig into. Perfect for pairing with your favorite steak!
I love loading them up with butter, sour cream, and chives. It makes every bite feel like a special occasion! Just set them next to your steak and watch them disappear! 🥔❤️
Ingredients & Substitutions
Russet Potatoes: These are perfect for baking! Their fluffy interior and crispy skin make them ideal. If you can’t find Russets, Yukon Golds are a good alternative, though they may not get as crispy.
Olive Oil: I love using olive oil for that extra flavor, but you can substitute it with melted butter for a richer taste. You can even use canola or avocado oil if you prefer something lighter.
Cheddar Cheese: Sharp cheddar is great here, but feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a spicy kick. Vegan cheese works well too if you need a dairy-free option!
Bacon: For a healthier option, use turkey bacon or leave it out entirely for a vegetarian-friendly dish. Crispy tofu bacon is a fun twist if you want something unique!
Fresh Chives or Green Onions: Both add a nice crunch and flavor. If you don’t have either, you can use regular onions (just use less, as they are stronger). Dried chives can also work in a pinch.
How Do You Bake Potatoes to Get a Perfectly Crispy Skin?
Baking potatoes may seem straightforward, but a few tips can make a big difference! Follow these steps for that crispy skin and fluffy interior:
- Always start with clean potatoes; scrub them under running water. This helps get rid of dirt.
- Pricking the potatoes several times is key. It allows steam to escape, preventing them from bursting.
- Don’t skip the olive oil and salt rub! It’s what gives the skin that amazing texture and flavor.
- Place them directly on the oven rack if you want crispier skins. A baking sheet may make them softer.
- Check for doneness by piercing them with a fork; they should feel soft inside.
How to Make the Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large Russet potatoes
- 2 tablespoons olive oil
- Kosher salt
For Topping:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 1/4 cup fresh chives or green onions, chopped
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus 45-60 minutes to bake the potatoes. Overall, you’ll have delicious steakhouse-style baked potatoes ready in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfectly crispy skin, just like at a steakhouse!
2. Prepare the Potatoes:
Wash the Russet potatoes thoroughly under running water to remove any dirt. Use a scrub brush if you have one. After washing, pat them dry with a clean towel. This step is important for getting that crispy skin!
3. Poke and Season:
Using a fork, prick each potato multiple times. This allows steam to escape while they bake. Now, rub each potato with olive oil and sprinkle generously with kosher salt, which will enhance the flavor.
4. Bake the Potatoes:
Place the seasoned potatoes directly on the oven rack or on a baking sheet if you prefer easier cleanup. Bake for 45-60 minutes. The potatoes are done when the skin is crispy, and a fork easily pierces the flesh.
5. Prepare for Serving:
Once done, carefully remove the potatoes from the oven (they’ll be hot!). Let them cool for a few minutes so you can handle them without burning yourself.
6. Add Toppings:
Cut a slit down the center of each potato and gently squeeze the ends to open them up. Fluff the insides with a fork to make them nice and fluffy. Then it’s time to top them off! Add shredded cheddar cheese, sour cream, crumbled bacon, and chopped chives or green onions.
7. Garnish and Serve:
If you like, sprinkle with fresh parsley for a lovely touch. Serve these tasty steakhouse-style baked potatoes warm and enjoy the delicious flavors!
Can I Use Other Types of Potatoes?
While Russet potatoes are the best choice for baked potatoes due to their fluffy texture, you can use other varieties like Yukon Gold for a creamier interior. Just note that cooking times may vary, so keep an eye on them!
How Do I Reheat Leftover Baked Potatoes?
To reheat, wrap the potato in aluminum foil and place it in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. Alternatively, you can microwave it for about 2-3 minutes, checking every minute until warm. Add fresh toppings for an added kick!
Can I Prepare These Potatoes Ahead of Time?
You can prep the potatoes by washing and pricking them a day in advance. Store them in the fridge, wrapped in a towel or in a paper bag to keep them dry. Just remember to add the toppings after reheating for the best taste!
Can I Substitute Ingredients for a Healthier Version?
Absolutely! You can use Greek yogurt instead of sour cream for a healthier option. For the cheese, consider using a reduced-fat version or even nutritional yeast for a dairy-free alternative. Substitute turkey bacon for a lower-fat topping as well!
