These Berries and Cream Overnight Oats are a tasty breakfast treat! Full of yummy berries and creamy yogurt, they are super simple to make. Just mix everything together and let it sit overnight!
In the morning, you’ll wake up to a delicious bowl that’s ready to go. I love how easy this is for busy mornings—just grab a spoon and enjoy your breakfast without any hassle!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are the go-to for overnight oats, as they soak up liquids well and soften overnight. If you don’t have rolled oats, quick oats can work in a pinch, but they may be mushier.
Milk: You can use any type of milk you like! Dairy, almond, soy, or oat milk all work perfectly here. I often use almond milk for a nutty flavor and fewer calories.
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re dairy-free, any plant-based yogurt can replace it. I even like using coconut yogurt for a tropical twist!
Chia Seeds: These help thicken the mixture and add a nutritional boost. If you don’t have chia seeds, you can skip them, but the oats may be less creamy.
Berries: Fresh or frozen mixed berries are delicious! You can interchange them based on availability. Strawberries or peaches work as nice substitutes if you want a change of flavor.
How Do I Get the Right Texture for My Overnight Oats?
Achieving the perfect texture for overnight oats is all about the right balance of ingredients and soaking time. Here’s how to ensure they turn out just right:
- Combine oats, yogurt, and milk in a 1:1 ratio. It helps in keeping the oats moist but not too runny.
- Add chia seeds for extra creaminess. They thicken the mixture, giving a nice texture.
- Refrigerate for at least 4-6 hours, or overnight, to allow the oats to absorb the liquid and soften.
- Check the consistency the next morning. For thicker oats, add a little more milk or yogurt; for creamier oats, add less.
With these tips, you’ll make overnight oats that are not only tasty but also perfectly textured every time!
Berries And Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt or any creamy yogurt
- 1 tbsp chia seeds
- 1 tsp honey or maple syrup (optional, for sweetness)
- 1/2 cup mixed berries (fresh or frozen; such as raspberries, blueberries, blackberries)
- 1/4 cup additional berries for topping
- A sprinkle of granola or oats for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and needs to chill overnight or for at least 4-6 hours. It’s a quick and easy breakfast that’s perfect for busy mornings!
Step-by-Step Instructions:
1. Mix It All Together:
In a mixing bowl or directly in a mason jar, combine the rolled oats, milk, yogurt, chia seeds, and honey or maple syrup (if you like it sweet). Stir everything together well until fully mixed.
2. Cover and Chill:
Cover your bowl or jar with a lid or plastic wrap. Place it in the fridge overnight (or for at least 4-6 hours) so that the oats and chia seeds can absorb the liquid and soften.
3. Check the Consistency:
The next morning, take out your oats mixture. If it seems too thick, just stir in a splash of milk until you reach the consistency you like.
4. Add the Berries:
Gently stir in half of the mixed berries into the oats for flavor and a burst of fruitiness.
5. Assemble it All:
Now, spoon the oats into serving jars or bowls. Layer the remaining fresh berries right on top to make it extra colorful and delicious.
6. Finish with a Garnish:
If you want, add a dollop of cream or extra yogurt on top. Then, sprinkle some granola or extra oats for a nice crunchy finish.
7. Serve and Enjoy!
Dig in right away and enjoy your fresh, creamy, and fruity breakfast. It’s a delightful way to start the day!
The creamy base mixed with soaked oats and chia seeds, along with the sweetness of fresh berries, makes this a balanced and refreshing meal to kick off your morning!
Can I Use Different Types of Oats?
Yes! Rolled oats are the best choice for overnight oats due to their texture, but you can use quick oats if you’re in a hurry. Just keep in mind that they may be a bit mushier since they absorb liquid faster.
How Do I Store Leftover Overnight Oats?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying again, and you can add a splash of milk if they’ve thickened too much.
Can I Make These Oats Vegan?
Absolutely! To make this recipe vegan, just use plant-based milk and yogurt. Maple syrup is already a vegan option, so you’re set for sweetness!
What Other Toppings Can I Use?
You can get creative with toppings! Consider adding nuts, seeds, shredded coconut, or a drizzle of nut butter. Even a sprinkle of cinnamon or a few pieces of dark chocolate can elevate your overnight oats.
