These Beer Brat Sliders are a fun twist on regular bratwurst! Juicy sausages are simmered in beer, then grilled to perfection and served on soft slider buns.
They’re perfect for game days or backyard BBQs! I usually pile on all the toppings like mustard and onions—because why not make them even tastier? 🍻
Ingredients & Substitutions
Bratwurst Sausage: The star of this dish! You can use pork bratwurst for the traditional flavor. If you want a healthier option, chicken or turkey bratwurst works well too. Looking for a veggie option? Try using plant-based sausage.
Beer: I love using a lager for its smooth flavor. If you’re not a beer drinker, chicken or vegetable broth can replace it. Apple cider or kombucha would also add a nice twist if you want something different!
Sauerkraut: This adds a nice tang. If you don’t have sauerkraut, shredded cabbage or coleslaw could work as a substitute. Just remember to season well for that extra crunch!
Mustard: Yellow mustard is classic, but I prefer spicy brown for a kick! Feel free to use any mustard you like or even skip it entirely if you’re not a fan.
How Can I Perfectly Cook the Brat Patties?
Cooking the brat patties right is key to delicious sliders. Here’s how to ensure they’re juicy and flavorful:
- Make sure your skillet is preheated; this helps to get a good sear. A medium heat is best.
- Don’t overcrowd the pan; cook in batches if needed. Leaving space allows even cooking.
- Use a spatula to gently flip them without breaking apart. Cook for about 3-4 minutes on each side until they are golden brown and heated through.
- Let the cooked patties rest for a minute before assembling your sliders. This helps keep them juicy.
With these tips, you’ll have perfect brat patties every time!
How to Make Delicious Beer Brat Sliders
Ingredients You’ll Need:
Main Ingredients:
- 1 lb bratwurst sausage (casings removed)
- 1/4 cup beer (lager or pale ale recommended)
- 1 small onion, finely chopped
- 1/4 cup sauerkraut, drained
For The Sliders:
- 12 slider buns, split and toasted
- 12 dill pickle slices
- 1 tablespoon butter, for toasting buns
- 1 tablespoon olive oil, for cooking
Seasoning:
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Optional Toppings:
- Yellow mustard or spicy brown mustard, for serving (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes total. You’ll spend around 10 minutes prepping the ingredients and cooking the sliders, and then about 20 minutes for even better flavor as those cute little sliders come together! Perfect for a quick meal or snack!
Step-by-Step Instructions:
1. Prepare the Sausage Mixture:
In a mixing bowl, combine the bratwurst sausage meat with garlic powder, salt, and pepper. Mix gently but thoroughly to distribute the seasoning evenly throughout the mixture.
2. Form the Slider Patties:
Shape the sausage mixture into 12 small patties, around 2-3 inches wide each. This size is perfect for slider buns!
3. Cook the Patties:
Heat olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 3-4 minutes on each side until they are browned and cooked through. Once cooked, remove the patties from the skillet and set them aside.
4. Sauté the Onions:
In the same skillet, add the chopped onions. Sauté for about 4 minutes until they are soft and translucent. Your kitchen will smell amazing!
5. Add the Beer:
Pour in the beer and scrape the bottom of the pan to loosen any delicious browned bits. Allow the mixture to simmer for 3-4 minutes until most of the liquid reduces, creating a rich sauce.
6. Combine Patties and Onions:
Return the cooked sausage patties to the skillet and let them simmer in the beer and onion mixture for another 2-3 minutes. This step helps to absorb all that great flavor!
7. Toast the Buns:
In a separate pan or on a griddle, butter the slider buns and toast until they are golden brown. This extra step adds a delicious crunch!
8. Assemble Your Sliders:
To build your sliders, place a dill pickle slice on the bottom half of each toasted bun. Next, add a brat patty, top with the juicy beer onions, and finish with a spoonful of sauerkraut.
9. Add the Final Touch:
If you love mustard, spread some on the top bun before placing it on the slider. Cover and serve these flavorful Beer Brat Sliders immediately!
Enjoy your delicious Beer Brat Sliders! They’re perfect for gatherings, casual meals, or game days. Cheers! 🍻
Can I Use Different Types of Sausage?
Absolutely! While bratwurst is traditional, you can use chicken or turkey sausage for a lighter option, or even plant-based sausages for a vegetarian version. Just keep in mind that cooking times may vary slightly depending on the sausage type.
How Do I Store Leftover Sliders?
Place any leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in the microwave or on a skillet over low heat until heated through. You might want to add a splash of beer or broth to keep them moist!
Can I Make the Patties Ahead of Time?
Yes! You can prepare and shape the brat patties a day in advance. Store them in the fridge, wrapped tightly in plastic wrap. Just remember to cook them through before serving!
What Should I Serve with Beer Brat Sliders?
These sliders pair wonderfully with sides like potato salad, coleslaw, or chips. For a lighter option, serve them with a fresh garden salad to balance the rich flavors!
