These Beefy and Big Mac Sliders are mini burgers packed with juicy flavor! They combine all the best parts of a Big Mac into bite-sized treats that everyone will love!
What’s better than a regular burger? A tiny burger you can pop in your mouth! I like to serve these sliders with some crispy fries for a perfect game day snack. Yum!
Key Ingredients & Substitutions
Ground Beef: Opt for 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for a leaner option, you can use ground turkey or chicken, but add a little olive oil to keep it moist!
Slider Buns: Soft sesame seed buns are a classic choice. However, you can use any soft rolls or even whole wheat buns if that’s what you have at home. Just make sure they can hold the burger’s toppings!
Cheddar Cheese: Cheddar melts nicely, but you can switch it up with American cheese for that classic fast-food feel or pepper jack for a little spice.
Big Mac Sauce: Not a fan of mayo? You can use Greek yogurt as a healthier alternative. Or, mix in some sriracha for a spicy kick!
How Do I Get Perfectly Cooked Sliders?
Cooking sliders can be tricky, especially if you want them juicy and not overdone. Here are some tips to nail the cooking:
- Heat the Pan Properly: Start with medium-high heat to get a nice sear. If it’s too hot, the outside may cook faster than the inside.
- Don’t Squish the Patties: Avoid pressing down on the patties while cooking. This releases juices and can make them dry!
- Check for Doneness: Use a meat thermometer. Aim for 160°F (70°C) for ground beef to be safe and fully cooked.
- Let Them Rest: After cooking, let the patties rest for a few minutes before assembling the sliders. This helps retain juices!
Enjoy making these delicious sliders, and feel free to customize them to your taste!
How to Make Beefy And Big Mac Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (preferably 80/20)
- Salt and black pepper, to taste
- 4 slider buns, preferably soft with sesame seeds
- 4 slices cheddar cheese
- 1 cup shredded iceberg lettuce
- 1/4 cup finely chopped onion
- Dill pickle slices (optional)
For the Big Mac Style Sauce:
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp white vinegar
- Pinch of salt
How Much Time Will You Need?
This delicious slider recipe takes about 15 minutes to prep and another 15-20 minutes for cooking. In just about 30-35 minutes, you’ll have a tray full of scrumptious Beefy and Big Mac Sliders ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Big Mac Sauce:
In a small bowl, mix together the mayonnaise, yellow mustard, ketchup, sweet pickle relish, garlic powder, onion powder, white vinegar, and a pinch of salt. Stir until everything is well combined and smooth. Cover and refrigerate the sauce while you prepare the sliders. This will let the flavors meld together!
2. Form the Patties:
Take the ground beef and divide it into 4 equal portions. Gently shape each portion into a small round patty, making sure they are just a bit larger than the slider buns because they will shrink while cooking. Season both sides of each patty with salt and black pepper for extra flavor.
3. Cook the Patties:
Heat a skillet or grill over medium-high heat. Once hot, place the patties in the skillet. Cook each patty for about 3-4 minutes on one side. Flip them over and continue cooking for another 3-4 minutes, or until they are fully cooked. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
4. Toast the Buns:
While the patties are cooking, take the slider buns and lightly toast them on the grill or in a separate pan until they are golden brown. This adds a nice crunch and helps prevent the buns from getting soggy.
5. Assemble the Sliders:
Now comes the fun part! Take the bottom half of each toasted bun and spread a generous amount of your Big Mac sauce on it. Then, place a cheesy beef patty on top. Follow with a handful of shredded lettuce, a sprinkle of chopped onions, and a few dill pickle slices if you’re using them. Finally, place the top bun on each slider.
6. Serve:
Enjoy your delicious beefy sliders! Serve them immediately while they are hot and juicy. They are perfect for game day gatherings, parties, or a fun family dinner!
These sliders bring the tasty flavors of a Big Mac into a cute, mini version that’s sure to be a hit. Enjoy every bite!
Can I Use Leaner Ground Beef?
Absolutely! While 80/20 ground beef provides great flavor and juiciness, you can use ground turkey or chicken for a lighter option. Just be sure to add a bit of olive oil or a similar fat to keep the patties moist!
Can I Make the Sauce in Advance?
Yes, the Big Mac sauce can be made ahead of time! Prepare it up to 2 days in advance and store it in an airtight container in the fridge. This allows the flavors to meld together nicely for an even tastier topping!
How Should I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave for a quick option. Just keep in mind, the microwave might make the buns a bit soft.
Can I Freeze the Sliders?
Yes, you can freeze the cooked patties! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the fridge before reheating for the best results!
