This tasty baked sausage, egg, and cheese croissant is a breakfast dream! It’s warm, flaky, and filled with yummy flavors that will wake up your taste buds.
What I love most is how easy it is to make. Just layer the ingredients in a croissant and bake until golden. It’s perfect for a quick breakfast or brunch gathering!
Key Ingredients & Substitutions
Croissants: I recommend using large, flaky croissants for the best texture. You can also use puff pastry if croissants aren’t available, just adjust the baking time.
Breakfast Sausage: Feel free to pick any sausage you like! Turkey or chicken sausage is a great healthier option, and for a vegetarian take, try using veggie sausage.
Cheese: While American cheese is classic for meltiness, cheddar or pepper jack can add a bit of a kick. You can also try Swiss for a milder taste.
Eggs: To save time, you can scramble the eggs instead of cooking them sunny side up. Pre-cooked eggs or egg substitutes like liquid egg whites can also work in a pinch.
How Do I Achieve the Perfect Croissant Texture?
Getting the croissant to be crisp and golden on the outside while warm and soft on the inside is key. Here are some tips:
- Make sure to preheat your oven to the right temperature; this ensures that moisture in the croissant helps it to rise while it bakes.
- Brushing the croissants with an egg wash gives them that gorgeous golden color. It also helps seal the croissants.
- Check the croissants a couple of minutes before the suggested time to prevent overbaking. They should be golden brown.
Baked Sausage Egg and Cheese Croissant
Ingredients You’ll Need:
- 4 large croissants (store-bought or homemade)
- 4 large eggs
- 4 breakfast sausage links or patties
- 4 slices of American cheese (or cheddar, your choice)
- 1 tbsp butter or oil (for cooking sausage and eggs)
- Salt and pepper, to taste
- Optional: cooking spray or egg wash for brushing croissants
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and another 10-12 minutes to bake, bringing your total time to around 30 minutes. Perfect for a cozy breakfast or a weekend brunch with friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it. This will prevent sticking and make cleanup easier!
2. Cook the Sausage:
In a skillet over medium heat, add your sausage links or patties. Cook them for about 6-8 minutes, turning regularly until they are browned and fully cooked. Once done, set them aside on a plate.
3. Prepare the Eggs:
Using the same skillet or a fresh one, melt a tablespoon of butter or heat up some oil. Crack your eggs into the pan and cook them sunny side up (or over easy, if you prefer). Sprinkling a bit of salt and pepper on top will enhance the flavor. Remove them from the heat when they look just right!
4. Fill the Croissants:
Next, take your croissants and slice them open lengthwise. Be careful not to cut all the way through; you want to create a pocket to hold all those delicious fillings.
5. Add Cheesy Goodness:
In the bottom half of each croissant, place a slice of cheese. Then, add one sausage link or patty on top of the cheese. To finish off this layer, gently place an egg on top of the sausage.
6. Seal the Croissants:
Close the tops of the croissants carefully and press down gently. For a nice golden top, you can brush the outer sides with an egg wash (just beat one egg and apply it with a brush).
7. Bake to Perfection:
Arrange the filled croissants on the prepared baking sheet and pop them in the oven. Bake for about 10-12 minutes, or until the croissants are golden brown and the cheese is all melty.
8. Serve and Enjoy:
Once baked, remove them from the oven and let them cool for a few minutes before serving. Enjoy your warm and flaky baked sausage egg and cheese croissants!
This recipe yields a deliciously flaky croissant filled with savory sausage, creamy melted cheese, and a rich, runny egg yolk that makes for an unforgettable brunch experience. Enjoy every bite!
Can I Use Store-Bought Croissants?
Absolutely! Store-bought croissants are perfect for this recipe and save you time. Look for fresh or frozen options, and just make sure they’re thawed if frozen before you start assembling.
How Can I Store Leftover Croissants?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the microwave for about 30 seconds, or place them in the oven at 350°F (180°C) for a few minutes until warmed through.
Can I Make These Ahead of Time?
Yes! You can prepare the croissants filled with sausage, egg, and cheese, and cover them tightly in the refrigerator for up to a day before baking. Just remember to let them come to room temperature before baking, and you may need to adjust the baking time slightly.
Can I Add Vegetables to the Filling?
Definitely! Feel free to add sautéed veggies like bell peppers, spinach, or onions for extra flavor and nutrition. Just make sure they are cooked and cooled slightly before adding them to the croissants to prevent sogginess.
