This Baked Biscuit Wreath Dip is a fun and tasty dish perfect for sharing! It features warm, fluffy biscuit dough shaped like a wreath, filled with cheesy goodness and herbs.
When it’s hot and bubbly, it just calls out for those cheesy bread bites! I love to serve it with crispy veggies or crunchy crackers. It’s a hit at parties, and it’s hard to resist seconds! 🥳
Making this dip is a breeze—just whip up the filling, arrange the biscuits in a circle, and bake. It’s easy enough that even my cat thinks she could make it (but I wouldn’t trust her in the kitchen!).
Key Ingredients & Substitutions
Biscuit Dough: The base of the wreath, I love using refrigerated biscuit dough for its convenience. If you’re feeling adventurous, homemade biscuit dough or even pizza dough could work as alternatives!
Cream Cheese: This provides a creamy texture. If you’d like a lighter option, you can use Greek yogurt or ricotta cheese instead to maintain the creaminess without so many calories.
Cheese: Mozzarella and Parmesan are winners for this recipe. If you want a sharper flavor, try using cheddar instead of mozzarella. Mixing cheeses can elevate flavor, too!
Spinach: Frozen is easy and convenient, but fresh spinach works just as well. Be sure to sauté it first to remove moisture, which can help avoid a soggy dip.
Sun-Dried Tomatoes: These add a pop of flavor! If you can’t find them, roasted red peppers or fresh cherry tomatoes (diced) can provide a nice alternative.
How Do You Shape the Biscuit Wreath?
Shaping the wreath is easier than it sounds, and here are some tips to make it simple:
- Flatten each biscuit slightly, about 1/4 inch thick. This helps them stay together better.
- Arrange them in a ring, leaving a bit of space between each biscuit for rising. This way, they will bake evenly.
- Press the edges together gently, but remember not to squish the center too much; you want it to hold your delicious filling!
This step adds a festive look and makes it easy to pull pieces apart for dipping. Plus, it’s fun to make with friends or family!
Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Wreath:
- 2 cans (16.3 oz each) refrigerated biscuit dough (like Pillsbury Buttermilk Biscuits)
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/3 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon olive oil (for drizzling sun-dried tomatoes)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: pinch of crushed red pepper flakes for heat
How Much Time Will You Need?
This dip will take about 10 minutes to prep and 20-25 minutes to bake. In total, you’re looking at roughly 35 minutes from start to finish to have this delicious dish ready for your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats, grab a 9-inch round baking dish or pie pan and lightly grease it to prevent sticking.
2. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, ½ cup of shredded mozzarella, ¼ cup of Parmesan, chopped spinach, minced garlic, and the sun-dried tomatoes (save some for garnish). Add the fresh parsley, salt, black pepper, and olive oil. Blend well until you have a creamy and uniform mixture.
3. Shape the Biscuit Wreath:
Separate the biscuit dough into individual biscuits. Use your hands or a rolling pin to flatten each biscuit slightly. Next, arrange the biscuits in a circle around the edge of the prepared baking dish. They should slightly touch each other, forming a pretty wreath shape. Make sure the centers stay a little raised to hold the filling.
4. Fill the Wreath:
Carefully spoon the creamy spinach filling into the center of the wreath you’ve created with the biscuits. Make sure to distribute it evenly.
5. Add the Final Touches:
Sprinkle the remaining ½ cup of mozzarella and ¼ cup of Parmesan cheese over the biscuits surrounding the filling. This will create a delicious cheesy crust.
6. Garnish and Bake:
Top the entire wreath with the reserved sun-dried tomatoes and a sprinkle of fresh parsley. Pop the dish in the oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and the cheese filling is hot and bubbly.
7. Cool and Serve:
Once baked, remove the wreath from the oven and let it cool for about 5 minutes. This gives the filling some time to set. Serve warm by pulling apart the biscuit pieces and dipping them into that warm, creamy filling. Enjoy!
This Baked Biscuit Wreath Dip will be the star of your next gathering, perfect for holidays, game days, or any cozy get-together!
Can I Use Whole Wheat Biscuit Dough Instead?
Absolutely! Whole wheat biscuit dough can be a healthier choice and will still provide a delicious base for the wreath. Just keep an eye on the baking time, as whole wheat may require slightly longer.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual pieces for a quick snack!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the filling and shape the wreath up to a day in advance. Just cover it tightly and refrigerate until you’re ready to bake it. Allow it to sit at room temperature for about 15-20 minutes before baking.
What Can I Use Instead of Spinach?
If spinach isn’t your thing, you can substitute it with kale, artichoke hearts, or even sautéed mushrooms. Just be sure to chop them finely and squeeze out any excess moisture to keep the dip from getting soggy!
