These Bacon Egg Breakfast Tacos are a fun way to start your day! With crispy bacon, fluffy scrambled eggs, and a sprinkle of cheese, every bite is full of deliciousness.
They’re super easy to make—just whip up some eggs, fry the bacon, and put everything in a warm tortilla. I love adding a bit of salsa for extra flavor. Yum!
Key Ingredients & Substitutions
Tortillas: Corn tortillas add a nice flavor, but you can use flour if you prefer them softer. If you want a low-carb option, look for small lettuce leaves to use as wraps.
Bacon: Regular bacon is great, but turkey bacon or even plant-based bacon can work well for a lighter version. Just keep in mind that the flavor will change with substitutions.
Eggs: For an easy scramble, you can replace eggs with an egg substitute or tofu for a vegan option. If you love cheese, adding shredded cheddar or queso fresco can enhance the taste!
Veggies: Customize your toppings! Instead of tomatoes and onions, try diced avocado or jalapeños for extra kick. A squeeze of lime juice is a refreshing touch, too.
How Do I Make Sure My Scrambled Eggs Are Fluffy?
Scrambling eggs the right way is essential for a great taco filling! For fluffy eggs, whisking them thoroughly is important, as it helps to incorporate air.
- Use a non-stick skillet for easy cooking.
- Cook over medium-low heat; cooking too fast can dry them out.
- Stir gently and continuously until they begin to set, then remove from heat while they’re still slightly soft as they’ll continue to cook off the heat.
This method gives you those soft, creamy bites that everyone loves!
Bacon Egg Breakfast Tacos
Ingredients You’ll Need:
For the Tacos:
- 6 small corn or flour tortillas
- 6 strips of bacon
- 4 large eggs
- 2 tablespoons milk or cream (optional, for fluffy scrambled eggs)
- Salt and pepper, to taste
For Toppings:
- 1 medium tomato, finely chopped (for pico or topping)
- 1/4 cup finely chopped white onion (for pico or topping)
- Fresh cilantro leaves, for garnish
- Cooking oil or butter, as needed
- Salsa or hot sauce (optional, for serving)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare. You’ll spend about 10 minutes cooking the bacon and eggs, while the tortillas warm up nicely at the same time. In just 10 more minutes, you can assemble your tacos and enjoy a hearty, delicious breakfast!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Add the bacon strips and cook until they are nice and crispy, turning occasionally to make sure they cook evenly. Once they’re crispy, transfer the bacon to a paper towel-lined plate to drain any extra fat. Let them cool for a moment, then chop them into bite-size pieces.
2. Prepare the Eggs:
In a mixing bowl, crack the eggs and whisk them together with the milk (if you’re using it), along with a pinch of salt and pepper. It’ll create a tasty base for your tacos!
3. Scramble the Eggs:
Using the same skillet with a little bit of bacon fat left (for flavor), pour in the egg mixture. Cook over medium-low heat, stirring gently and continuously. Scramble until the eggs are just set but still soft—remember, they will continue cooking a bit even after removing from heat. Take them off the heat when they’re still a tiny bit creamy.
4. Heat the Tortillas:
While your eggs are cooking, it’s a good time to warm the tortillas. You can do this in a dry skillet over medium heat or quickly over a low flame until they’re nice and pliable, maybe with some lovely char marks for extra flavor.
5. Assemble the Tacos:
Now it’s time to put everything together! Take a warm tortilla and spoon a generous portion of the scrambled eggs onto it. Then add the chopped bacon pieces right on top.
6. Add Toppings:
Spoon the finely chopped tomatoes and onions over the bacon. Don’t forget to sprinkle some fresh cilantro on top for that extra pop of flavor!
7. Serve:
Enjoy your tacos warm with your favorite salsa or hot sauce on the side for an added kick. Dive in and savor every delicious bite of your hearty breakfast!
These Bacon Egg Breakfast Tacos are not just tasty; they’re a fun and satisfying way to start your day off right!
Can I Use Egg Substitutes in This Recipe?
Yes, you can! Feel free to use egg substitutes like egg whites, tofu scramble, or a plant-based egg replacement for a vegan option. Just follow the package instructions for cooking times.
What’s the Best Way to Store Leftover Tacos?
To store leftovers, wrap the tacos individually in foil or place them in an airtight container. They can be kept in the fridge for up to 2 days. Reheat in the microwave or a skillet to keep the tortillas soft.
Can I Make the Components Ahead of Time?
Absolutely! You can cook the bacon and scramble the eggs a day in advance. Store them in separate airtight containers in the fridge. Just warm them up when you’re ready to assemble your tacos!
What Other Toppings Can I Use?
You can customize your tacos with a variety of toppings! Consider adding avocado, diced jalapeños, or even cheese. Fresh lime juice and a dollop of sour cream also enhance the flavors beautifully.
