This Bacon Brie Crescent Wreath is a fun and tasty dish! It features warm, gooey brie cheese and crispy bacon, all wrapped in golden crescent rolls. Perfect for sharing!
I love how easy it is to make this wreath. Just roll it up, bake, and watch everyone enjoy it! It’s a great snack for parties, and trust me, it won’t last long! 😄
Key Ingredients & Substitutions
Crescent Roll Dough: The base of your wreath! I suggest using refrigerated dough for convenience. You can substitute it with puff pastry if you want a flakier texture, though it may need different baking times.
Brie Cheese: Brie is the star here for its creamy richness. If you can’t find it, camembert can be a nice alternative with a similar flavor. Just be sure to remove the rind for the best melting experience!
Bacon: The crispy bacon adds great flavor and crunch. You can swap it out for turkey bacon or even sautéed mushrooms for a vegetarian option. Both will give a different but delightful twist!
Caramelized Onions: Optional, but they add a lovely sweetness. If you’re short on time, you can use store-bought onion jam. Or, sauté onions with a bit of sugar for a quick fix.
Fresh Parsley: This is mainly for garnish. Fresh thyme or chives can also brighten the dish without changing the flavor too much.
How Do I Fold and Bake the Crescent Wreath Properly?
Creating a beautiful and consistent wreath is key. Here’s how to do it step-by-step:
- Start by forming a circle with the crescent dough triangles. Make sure the wide ends overlap each other slightly to create a strong base.
- Place the Brie in the center and layer your bacon and onions evenly over the wide edges, not just clustered.
- When folding, take each pointy end and overlap them over the filling, tucking them slightly under the wide dough to secure everything in place.
- Don’t forget to brush the top with egg wash before baking. This will give your wreath that golden, shiny finish!
Baking for the right time is crucial—keep an eye on it, as ovens vary. You want a nice golden brown all over!
Bacon Brie Crescent Wreath Recipe
Ingredients You’ll Need:
- 2 cans refrigerated crescent roll dough
- 1 wheel (8 ounces) Brie cheese, rind removed
- 6 slices bacon, cooked and chopped
- 1/2 cup caramelized onions (optional, but adds sweetness)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 egg (for egg wash)
- Optional: crackers or sliced baguette, for serving
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus 20-25 minutes of baking. In total, you’re looking at roughly 40-45 minutes to enjoy this delicious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to make cleanup easy.
2. Arrange the Dough:
Unroll the crescent dough and separate it into triangles. On a large sheet of parchment or directly on the baking sheet, arrange the triangles in a circle. The wide ends should overlap slightly while the tips point outward, creating the shape of a wreath.
3. Add the Brie:
Place the wheel of Brie cheese at the center of your dough circle. Ensure it’s positioned on top of the wide ends of the dough.
4. Layer on the Fillings:
Sprinkle the chopped bacon and caramelized onions (if you’re using them) evenly over the wide dough edges surrounding the Brie. This will add so much flavor!
5. Fold the Wreath:
Now it’s time to form the wreath! Fold the pointy ends of each triangle over the Brie and the filling. Tuck the tips under the overlapping dough to secure everything snugly.
6. Brush with Egg Wash:
In a small bowl, beat the egg. Then, using a brush or your fingers, gently coat the dough surface with the egg wash. This will give your wreath a beautiful golden color while it bakes.
7. Bake the Wreath:
Put your wreath in the preheated oven and bake it for about 20-25 minutes. You want it to be golden brown and the Brie melted oozing deliciously inside.
8. Cool and Garnish:
Once baked, take it out of the oven and let it cool for about 5 minutes. This will help it set a bit. Then, sprinkle chopped parsley on top for a burst of color!
9. Serve and Enjoy:
Slice into the wreath while it’s warm and serve with crackers or sliced baguette for dipping in that gooey Brie. This dish is sure to be a hit at your gatherings or holiday celebrations!
Enjoy your delicious Bacon Brie Crescent Wreath! It’s a delightful blend of flavors and a stunning centerpiece for any table. 😊
Can I Use Other Types of Cheese Instead of Brie?
Absolutely! You can use camembert for a similar flavor and texture. Other options include goat cheese or cheddar, but keep in mind that the melting quality and taste will vary.
Can I Prepare This Wreath in Advance?
Yes! You can assemble the wreath a few hours ahead of time and keep it covered in the fridge. Just remember to let it sit at room temperature for about 15-20 minutes before baking for even cooking.
What Should I Do with Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make This Recipe Vegetarian?
Definitely! Just omit the bacon and consider adding sautéed mushrooms or spinach for extra flavor. You can also use sun-dried tomatoes for a nice twist!
