A bacon and egg sandwich is a classic breakfast treat. It has crispy bacon, a runny or firm egg, and a soft bun all together. It’s simple, tasty, and perfect for starting the day.
I remember making these for friends and feeling like a breakfast hero. I’m always cautious with the hot bacon grease, but it’s worth the tiny splatters!
My quick tip: add a slice of cheese or some spinach for extra flavor. It’s easy, quick, and keeps me going on busy mornings!
Ingredients & Substitutions
Bacon: I favor crispy bacon for texture, but you can use turkey bacon or vegetarian bacon if you prefer leaner options or a different flavor. Cook until crispy for the best crunch and flavor.
Eggs: Fresh eggs make the most tender, runny yolks. If you want an easier cook, use scrambled eggs, or try egg whites for a lighter option. Keep eggs at room temperature for even cooking.
Bread: Soft sandwich bread or an English muffin works great here. Whole wheat adds fiber, or try a bagel for extra flavor. Toasting helps add crunch and prevents sogginess.
Butter or oil: Use a little butter or oil for frying eggs and bacon. I like butter for flavor, but olive oil works well too. For dairy-free, try a neutral oil like canola or vegetable oil.
How do I fry eggs so they stay perfect on my sandwich?
Use a non-stick skillet over medium-low heat to control cooking speed. Crack the egg gently, and cook until whites are set but yolk is runny if needed. Cover with a lid for even cooking or flip for over-easy yolks. Keep heat gentle to avoid burnt edges.
- Crack eggs into a hot, lightly oiled pan.
- Cook on medium-low to prevent crispy edges and overcooking.
- For over-easy eggs, flip gently after whites set; cook 30 seconds more.
- Remove with a spatula and place immediately on your bread to keep yolk just right.
How to Make Bacon and Egg Sandwich?
Ingredients You’ll Need:
For the Sandwich
- 2 slices of bread
- 2 eggs
- 4 slices of bacon
- Butter or margarine
- Salt and pepper
- Optional: cheese, ketchup, or other toppings
How Much Time Will You Need?
10 minutes prep + 15 minutes cook + 0 minutes rest = 25 minutes total
Step-by-Step Instructions:
1. Prepare Ingredients
Gather all ingredients. Toast the bread lightly if desired. Crack eggs into a bowl and season with salt and pepper.
2. Cook Bacon
Heat a skillet over medium heat. Cook bacon until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
3. Fry Eggs
Add butter to the skillet. Crack eggs into the pan. Cook sunny side up or over easy for about 2-3 minutes.
4. Assemble Sandwich
Place bacon and fried eggs on one slice of bread. Add cheese or toppings if you like. Top with the second bread slice.
5. Serve and Enjoy
Cut in half if desired. Serve hot and enjoy your bacon and egg sandwich!
