This bacon and cheese quiche is a delicious mix of crispy bacon, creamy cheese, and fluffy egg in a buttery crust. It’s perfect for breakfast, lunch, or dinner!
Honestly, who can resist the smell of bacon baking? I usually make extra just so I can munch on it while I wait. It’s that good! 😄
Making quiche is super easy. Just whisk, pour, and bake! I love serving it warm with a simple salad on the side. It always makes everyone smile!
Key Ingredients & Substitutions
Pie Crust: A pre-made crust saves time, but if you’re feeling adventurous, homemade can be great too! Use a simple mix of flour, butter, and water. I find that using a buttery crust gives a richer flavor.
Bacon: Bacon is key for that crispy texture and smoky flavor. If you prefer a healthier option, turkey bacon works well, or even crumbled sausage can add a nice twist!
Cheese: Cheddar is my favorite for its sharp bite. However, any cheese you love can be used. Swiss, mozzarella, or even a blend can create different flavors.
Half-and-Half Cream: This gives a creamy texture. You can substitute with whole milk for a lighter version. For a dairy-free option, try almond or soy milk mixed with a little cornstarch for thickness.
How Do You Ensure Your Quiche Sets Perfectly?
Getting the right texture is essential for a great quiche. Here are tips to get it just right:
- Pre-cook the pie crust for about 10 minutes before adding the filling. This helps keep the crust crisp.
- Mix your eggs and cream well, but don’t overbeat. Just whisk until combined for a fluffier texture.
- Be careful not to overbake. The quiche should be set, but slightly jiggly in the center when done. It will continue to firm up as it cools!
Letting it cool before slicing will help maintain its shape. Enjoy your quiche warm but it’s also fantastic at room temperature! My family often fights over the leftovers, if there are any! 😄
Bacon and Cheese Quiche
Ingredients You’ll Need:
For the Quiche:
- 1 pre-made pie crust (9-inch)
- 6 slices of bacon
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 4 large eggs
- 1 1/2 cups half-and-half cream (or whole milk)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
How Much Time Will You Need?
This delicious quiche takes about 15 minutes to prepare and 35-40 minutes to bake, plus a little time to cool before slicing. Overall, you’ll need about 1 hour to enjoy this delightful dish from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your quiche bakes evenly.
2. Prepare the Pie Crust:
Roll out the pre-made pie crust and carefully fit it into a 9-inch tart or quiche pan. Don’t worry if it’s not perfect! Trim off any excess dough and lightly prick the bottom with a fork to prevent it from puffing up during baking.
3. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s nice and crispy. Once done, drain it on paper towels to remove excess grease, then chop it into small pieces. The smell of bacon wafting through the kitchen is just heavenly!
4. Add Bacon and Cheese:
Sprinkle the chopped bacon evenly over the bottom of your prepared crust. Then, add the shredded cheese on top of the bacon, spreading it out evenly. This will give a wonderful savory flavor.
5. Make the Egg Mixture:
In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and optional nutmeg. Mix until everything is well combined, and the mixture becomes a lovely yellow color.
6. Pour and Bake:
Carefully pour the egg mixture over the bacon and cheese in the crust. Make sure it’s evenly distributed. Place the quiche in the oven and bake for 35-40 minutes, or until the top is lightly golden and the quiche has set. Keep an eye on it so it doesn’t overbake!
7. Cool and Serve:
Once baked, remove the quiche from the oven and let it cool for about 5-10 minutes. This allows it to firm up a bit, making it easier to slice. Before serving, garnish with chopped fresh parsley if you like.
Enjoy your delicious, savory bacon and cheese quiche warm, or at room temperature—it’s perfect for any meal! 😋
Can I Use a Different Type of Cheese?
Absolutely! While cheddar is a classic choice, you can use any cheese you prefer. Swiss, mozzarella, or even a blend can offer unique flavors and textures to your quiche.
How Do I Store Leftover Quiche?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm slices in the microwave or in the oven at a low temperature until heated through.
Can I Make This Quiche Ahead of Time?
Yes! You can prepare the quiche the day before and refrigerate it. Just bake it fresh the next day, or you can bake it in advance and reheat when ready to serve. It’s great either way!
What Can I Serve with Quiche?
Quiche pairs well with a simple side salad, fresh fruit, or roasted vegetables. For brunch, consider serving it alongside mimosas for a delightful treat!
