This Avocado Ranch Dip is creamy, zesty, and oh-so-delicious! It’s made with fresh avocados, ranch seasoning, and a splash of lime juice, making it a perfect snack.
I love to serve this dip with crunchy veggies or tortilla chips. Just be careful—it disappears fast! Seriously, you might want to keep a secret stash for yourself. 🥑
Key Ingredients & Substitutions
Avocados: Use ripe avocados for a creamy texture. If avocados are hard, you can place them in a brown paper bag at room temperature for a couple of days to ripen.
Sour Cream or Greek Yogurt: I often use Greek yogurt for a healthier twist, but sour cream offers a nice tang. If you’re dairy-free, try a plant-based sour cream alternative.
Mayonnaise: Regular mayo works well, but you can substitute with a vegan mayo if you want to keep it plant-based. Homemade mayo is also a great option!
Ranch Seasoning: Store-bought ranch seasoning is convenient, but you can make your own using dried herbs like dill, parsley, and garlic powder if you prefer. Adjust the seasoning to your taste!
Fresh Herbs: I love the flavor that chives and dill add, but you can also use green onions or substitute with dried herbs. Just remember that dried herbs are more potent, so use less.
How Can I Blend the Ingredients Smoothly?
To achieve a creamy dip without any lumps, it’s important to blend the ingredients properly. If you’re using a fork, mash the avocados well before adding the other ingredients. For an even smoother texture, a hand mixer works wonders.
- Start by mashing the avocados until smooth.
- Add in the sour cream, mayonnaise, ranch seasoning, lemon juice, and garlic.
- Blend until completely combined; it should be creamy and light, not chunky.
- Fold in the herbs gently at the end for freshness.
Try to chill the dip for at least 30 minutes after mixing. It helps the flavors meld together beautifully, making every bite even tastier!
Delicious Avocado Ranch Dip
Ingredients You’ll Need:
- 2 ripe avocados
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 packet (1 ounce) ranch seasoning mix
- 1 tablespoon fresh lemon juice (about half a lemon)
- 1 clove garlic, minced
- 2 tablespoons fresh chives, chopped (plus extra for garnish)
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and can be served right away. However, if you want to enhance the flavors, it’s best to chill the dip for about 30 minutes in the fridge. So, in total, you’ll need around 40 minutes if you choose to chill it, but it’s delicious even if you dive right in!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting each avocado in half. Remove the pit with a spoon or gently twist it out. Scoop the green, creamy flesh into a medium mixing bowl. Be careful not to leave any behind!
2. Mix in the Creamy Ingredients:
To the bowl of avocado, add the sour cream (or Greek yogurt), mayonnaise, ranch seasoning mix, fresh lemon juice, and minced garlic. This combination will create a deliciously creamy base!
3. Blend Until Smooth:
Using a fork, mash the ingredients together until smooth. If you prefer a creamier dip, you can use a hand mixer to blend everything until it’s velvety and lump-free.
4. Add Fresh Flavors:
Gently stir in the chopped chives and dill. These fresh herbs add a burst of flavor! Finally, season your dip with a sprinkle of salt and pepper to suit your taste.
5. Transfer and Garnish:
Once everything is combined, transfer your avocado ranch dip into a serving bowl. For a pretty touch, sprinkle some extra chopped chives and dill on top. It’s all about presentation!
6. Serve Fresh:
Enjoy your dip right away with tortilla chips, crunchy cucumber sticks, or fresh vegetables. For a deeper flavor, consider covering it and chilling in the fridge for about 30 minutes before serving. Either way, it’s sure to be a hit!
Can I Use Ripe Avocados That Are Slightly Overripe?
Yes! Slightly overripe avocados can still work well in this dip as long as they aren’t brown or mushy. Just make sure to check for any off smells or spots!
Can I Make This Dip Vegan?
Absolutely! To make a vegan version, substitute the sour cream and mayonnaise with plant-based creamy alternatives like vegan sour cream or a thick cashew cream. Use a dairy-free ranch seasoning mix as well.
What Other Herbs Can I Use in Place of Chives and Dill?
If you don’t have chives or dill on hand, try using green onions, parsley, or even cilantro for a different flavor profile. Just remember to adjust the quantity to your taste!
How Should I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To maintain freshness, press a piece of plastic wrap directly onto the surface of the dip before sealing the container to minimize browning from the avocado.
